This week we headed out to try something new. I’d never had a japanese toast before, but I’d only heard good things. Located on the very popular Williams corridor and next to another favorite hotspot, Kayos Ramen, you can come to Kimura for lunch or dessert! Shokupan, also known as japanese milk bread, is a soft and spongy this bread that you can order with a huge array of toppings.
The toast reminded me of a mix of a croissant and french toast. It was thick and spongy like a good french toast, but delicate and buttery like a delicious croissant. I chose to have mine topped with strawberries and cream which perfectly complimented the warm sunny day.
Naturally I enjoyed my toast with my favorite beverage, a glass of champagne, but they also have a wide range of other drinks to choose from. There are multiple wine options, coffee and espresso with coffee beans from Proud Mary Coffee, teas from Smith Tea Maker, and of course, Matcha tea and lattes.
We are definitely going to be going back to visit again to try some different toasts and house made butters. Let us know if you have stopped by yet and what your favorite dish is. You can also check out their website and menu Here. If you want to see what else we love, all of our hot spots can be found Here. See you next week!