That Portland Life

Portland Lifestyle and Real Estate

Contact Us!

Hot Spots

Hammer & Stitch Brewing

by Leave a Comment

This week we ventured to Slab Town to check out one of Portland newest breweries. Hammer and Stitch opened October 10th with 5 standard beers. The brewery has since added 4 more creations to their collection. The goal of this brewery is to keep it simple, and just make good quality beer. The name Hammer and Stitch is an homage to makers of all sorts, but specifically the late mother and father of some of the partners behind the company. Their mother was an apparel designer and seamstress and their father was an architect and builder. This pairing is what makes up the logo for the brewery.

  • The Front
  • The Deck

The team behind the beer is one of the things that makes this brewery so special. Ben Dobler, who has been making beer in Portland for the past 27 years, brought his skills and expertise to Hammer and Stitch. He isn’t alone in the brew house however. Head Brewer Cam Murphy has been working with beer for several years. These two have worked at many breweries on their way to Hammer and Stitch, those include at places like Widmer, Mt. Tabor Brewing, Laurelwood Brewing and Von Ebert.

  • The Tap House
  • The Brew House

The beers here are all easy drinking and don’t weight you down like so many other beers can. We couldn’t try everything on tap, but we certainly tried. The IPA is hop-forward with piney aromas balanced by citrus notes. The Lager is crisp, clean, and just slightly hoppy in the finish. The Amber has a little bit of everything in it, caramel and chocolate malt flavors with woody floral aromas. The Porter is warm and toasty with chocolate malts but is still incredibly smooth and light in the finish. The Cozy is a Russian Imperial Stout that has bold coffee and chocolate aromas which hit your senses immediately, but it finishes with hoppy, woody, and floral notes. If you’re looking for a fruity finish the Berry Cozy is the same Russian Imperial Stout but they added raspberry puree to it.

Are you feeling thirst for a beer yet? you can get more information about the brewery and their beers Here. If you didn’t quite find what you were looking for you can check out some of our other Hot spot Here

Kann

by 2 Comments

This week we are featuring a truly unique hot spot experience with Kann Winter Kitchen. This winter, American Express and Resy teamed up with some amazing chefs around the nation to create pop-up restaurants located in yurt clusters. Luckily, we got one in Portland and the chosen chef was none other than Gregory Gourdet, who created a memorable and transporting menu of traditional and creative takes on Haitian cuisine.

The Yurts

Kann Winter Village is the perfect description for what we walked into. The cluster of quaint and cozy yurts, complete with pine boughs and twinkly lights, delighted us immediately. The yurts are heated and outfitted with spare utensils, plus a lazy Susan so that the wonderful staff can safely deliver your food while remaining properly distanced.

The Food

Our first course of the evening was a Ripe Plantain and Squash salad. Full disclosure, I thought this sounded like the least exciting part of the menu. I was SO wrong. I have no idea what the chefs did to make that squash easily the most tender and delicious I have ever tasted, but I certainly want to. There were also wilted greens that were outstanding, bright pops of tart pomegranate, and plantains two ways. I think of salads as being often mundane, but this was a fully conceptualized and balanced vegetable side, and I adored every bite.

Our second course there was a split. For the omnivore menu, a Twice-Cooked Pork Belly and for the pescatarians, a shrimp Creole. Both were delicious, but the tender, crispy, rich, and spicy pork belly had our hearts. Third course was the Soup Joumou, which had a bone-in chicken drumstick for the omnis that was absent in the pescatarian. This soup was incredibly hearty, and could have acted as a filling meal in itself.

As an extra treat to ourselves we did add on the 1/2 Peking duck, which arrived next. We were already starting to feel quite full at this point, so we just had a little taste and took the rest home for an epic leftovers feast the following day. What a taste it was! The duck was meltingly tender and the sauce was highly spiced and complex. It was served with plantain crepes, Haitian cornmeal, and spicy pikliz. Again, I could have eaten an entire meal of just this and been pleased as punch.

Next, we had another division. Braised Beef Short Ribs with Habanero and Thyme for the omnivores and an Epis Marinated Sea Bass for the pescatarians. Once more, while both were lovely dishes, I have to side with the omnivores on this one. I LOVE short ribs and would say I may eat them more regularly than most. These were some of the best I have ever enjoyed. And mind you, at this point I was stuffed, and yet I could not resist eating a slightly excessive amount of these delectable creations.

Finally, somewhat bursting at the seams, we enjoyed dessert. A lovely Upside Down Banana Cake, topped with warm coconut cream and with a caramelized burnt crust. I’m not quite sure how I managed to find the room, but I finished every bite. As a bonus treat (did we need more?) we added a bottle of the first of the wines from the pairings (our favorite!) a pinot noir rose bubbles. We finished every drop of that one too.

If you also would like to make it to Kann, check out more info Here. Where should we go next? Let us know in the comments!

Posh Baby

by Leave a Comment

There are so many options when it comes to shopping for baby things. We like to keep as much of our shopping local as possible. So when I needed to get a new car seat, I researched for somewhere that I could go check out our options in person. When I walked into Posh Baby I was immediately greeted by a very kind sales person and asked what I was looking for. She guided me through the options and was thoughtful about giving space and allowing me to peruse without hovering.

Posh Baby Sign

The car seat that I ended up ordering they didn’t have in stock, so they ordered it and had it shipped to my home for free. She also sent follow-up emails to let me know when things were shipping, when they would arrive, and asked how the product was working out. I haven’t had customer service like that in many years and I truly felt like a VIP customer.

They had tons of options for gear; car seats, strollers, cribs, bouncers, and carriers. They also have a large selection of eco friendly and organic baby clothing, as well as locally made outfits. Basically if you have a baby, they have what you need!

Posh Baby interior

They do specialize in higher end clothing, so expect to spend more than you would at Target, but you will also get far superior service, high quality items, and be supporting a local company. I know that this will be new go to for all my gear needs. I’ll also shop there when we have baby #2!!

Let me know if you have been to Posh Baby, did you also have a fabulous experience? You can check them out online HERE. Also if you have somewhere you think we should check out, leave us a comment!

Cabezon

by Leave a Comment

Cabezon calls themselves a neighborhood bistro in NE Portland, but they are so much more than that! The menu changes almost daily, depending on what is fresh and in season. They focus on locally sourced seafood and wood fired meats. Every item on the menu looked so good, we wanted to try everything! Each item blew me away, and somehow was better than the last. Cabezon clearly knows how to satisfy anyone’s appetite because they have been going strong since 2009.

Outdoor, heated, covered patio

We started our meal with basil and phyllo wrapped shrimp. The shrimp were plump and juicy inside and the phyllo was perfectly crisp. They were served with a creamy cashew sambal sauce and glass noodles which paired amazingly. Shrimp hasn’t always been my favorite because it’s so often overcooked, however, my opinion on shrimp has been forever changed.

Our final course consisted of cioppino and pancetta wrapped monkfish. I have had my fair share of cioppino as I often make it for myself at home. There were pretty high hopes for this one. I was served dungeness crab, muscles, clams, and white fish, in a silky tomato broth. There was a very slight spice and lots of aromatics coming off the broth. This was truly one of the best I’ve had. Lets talk about the monkfish. Wow! What a well thought out dish.  Black trumpet leek ravioli, Kale, Brussels sprouts, and leek fondue all under a piece of monkfish. The broth was earthy, rich, smokey, and slightly sweet.

Do you have a craving for seafood yet? If you want to see what is on the menu tonight at Cabezon check out their current menu Here. If you’re looking for other great options take a look at our other featured businesses Here.

Quaintrelle

by Leave a Comment

This week I went out to Quaintrelle. I had heard great things from friends and was very excited to visit! Dining outside in the winter isn’t always comfortable with the rain that Portland is so well known for, but Quaintrelle makes it feel comfortable and warm. There is a large white tent on the cobblestone patio with multiple tables, bistro lights, and a large heater to keep the space warm. Regardless of weather, at least one side of the tent is left open to allow for proper air flow.

Our Food

Quaintrelle makes Pacific Northwestern food sourced from local farms and purveyors. Seasonality is a huge part of their menu so it changes frequently which allows you to return over and over and always have a new experience. We started with green curry mussels with house made pickles. The mussels were plump and buttery. The broth they were served in was rich, full bodied, and had just a hint of spice. Next was the “Whiteout”. As the name suggests everything on the plate was completely white. Parsnip, egg, celeriac, pear, yuzu, and wasabi snow. The dish was playful and imaginative. This paired perfectly with my sparkling wine. They also have a small cocktail menu with some of the classics.

We moved into our second course by ordering the whole striped bass with miso and nuac cham, brussels sprouts with ginger, hoisin, and puffed rice, and beets with Meyer lemon custard, barley, and Roquefort powder. The bass was perfectly cooked, it was moist and fell away from the bones effortlessly. Quaintrelle took just as much care with their vegetable sides as they did with their main entrees. Each dish had the perfect balance of sweet, sour, and bitter notes.

I would highly recommend Quaintrelle to anyone that hasn’t had the chance to try it. If you’re in the mood for some great local Northwest cuisine, you will not be disappointed.

Have you tried Quaintrelle yet? Let us know in the comments! If you have yet to try it out, you can check out the menu here. To see what else we have featured, you can check out those here!

Oma’s Takeaway

by 2 Comments

This week we had the pleasure of trying Oma’s Takeaway! Oma’s started as a pop up when the chef/owner of Gado Gado realized his food wasn’t well situated for the take-out only option of the pandemic. He and his sous chef started putting together a menu based on their childhood memories and grandmother’s cooking. They both called their grandmas Oma, so it was an easy name choice. The two restaurants are now ‘sister’ restaurants with a similar southeast Asian style.

Oma's Takeaway exterior

Oma’s Takeaway now stands where Whiskey Soda Lounge used to be. I was unsure before trying Oma’s if they would be able to fill the shoes of the past owners. I didn’t have a chance to try Oma’s when it was just a pop-up so I had a few doubts. The smell wafting from the restaurant as I approached the door was sweet, spicy, and slightly fishy – all things you want from a southeast Asian restaurant! Oma’s has the options right now of either dining on the patio or taking their food away.

The Food

I really wanted the full experience so I tried almost everything on the menu. The standouts for me were the Cumin Curry-spiced Ribs in Tamarind glaze, the Braised and Fried Chicken, and the Corn Fritters. The corn fritters were fried perfection with a sweet and sticky soy dip. Both the ribs and chicken are part of the Nasi Lemak. Nasi Lemak is the national dish of Malaysia and means rich rice. The rice is served with peanuts, fried anchovies, and house made sambal. For dessert we tried the rice crispy treat. I don’t know about you, but I hadn’t had one in AGES. They add whole marshmallows and fruity pebbles to the recipe to add a bit of flair. It rounded out the meal extremely well and I can’t wait to go back!

Did you have the chance to try the pop-up? Or have you been to the new brick and mortar? Let us know in the comments! If you are looking for something different you can check out the other restaurants we have featured HERE.

Flower Bomb Floral

by Leave a Comment

Audrey Hepburn once said, “To plant a garden is to believe in tomorrow.” This quote seemed very fitting as we near the end of 2020. Audrey Hepburn certainly knew what she was talking about and I love flowers. This week we headed to Flower Bomb Floral!

Flower Bomb

Once we walked into the boutique we were welcomed with a warm hello and immediately offered help creating a bouquet. Solara, the shop’s owner, had fun creating a unique and tropical bouquet for us. She was mindful of our budget and what style we were looking for. With all the rain we were thrilled to have something that reminded us of a beach vacation and warmer weather. The bouquet was unlike anything I’d seen before. Solara is a magician with flowers!

The rest of the shop is filled with house plants, both large and small, pre-arranged potted perfections, cards, chocolates, and some awesome local art. Though the shop is small, it was easy to spend much more time in there than expected. While we were waiting we learned that Flower Bomb was Portland’s first mobile plant and flower boutique. Then in early 2020 she opened her very own brick and mortar shop. If you are looking for something to brighten your day or to brighten your home, be sure to go support this amazing local business!

If you want to check out their website head HERE to see what they have to offer. And if you make it into the shop, be sure to tag us on social media and let us know! Do you have somewhere else we should visit? Let us know in the comments!

Bar Diane

by Leave a Comment

Our Hot Spot of the week is wonderful NW wine spot, Bar Diane! We have been wanting to try this place for ages, and are so happy that we were able to before the winter freeze set in.

Tucked sweetly down the alley behind Eb and Bean, Bar Diane has a lot going for it. The design of the space is welcoming and bright, with high ceilings and an abundance of hanging globe lights. The outdoors is outfitted with tall, warming propane heaters in case you are visiting on a drizzly day, as we did. And, of course, the wine selection is enormous!

One of our favorite aspects of Bar Diane on our recent visit was the knowledge base of the staff. Once seated, our server simply asked us what we were in the mood for, rather than directing us to choose from the small menu selection. When we said we wanted bubbles (when do we not?) he asked us a series of questions that led him to picking out a bottle that he thought would be perfect for us. It was delicious! Super bright and dry as a bone, with just a slight touch of the funk that I love in a good champagne.

We also ordered a selection of charcuterie, and they were very accommodating in letting us do a bit of a mix and match, as we wanted to sample a bit of everything. I’m always happy with champagne and charcuterie, but am very much looking forward to sampling some of their larger offerings when we next are able to return. I also cannot wait to try more of their beautifully curated wine selection! Take a peek at what they have here.

Have you checked out Bar Diane yet? What did you love? Let us know in the comments!