That Portland Life

Portland Lifestyle and Real Estate

Contact Us!

Lifestyle

Cabezon

by Leave a Comment

Cabezon calls themselves a neighborhood bistro in NE Portland, but they are so much more than that! The menu changes almost daily, depending on what is fresh and in season. They focus on locally sourced seafood and wood fired meats. Every item on the menu looked so good, we wanted to try everything! Each item blew me away, and somehow was better than the last. Cabezon clearly knows how to satisfy anyone’s appetite because they have been going strong since 2009.

Outdoor, heated, covered patio

We started our meal with basil and phyllo wrapped shrimp. The shrimp were plump and juicy inside and the phyllo was perfectly crisp. They were served with a creamy cashew sambal sauce and glass noodles which paired amazingly. Shrimp hasn’t always been my favorite because it’s so often overcooked, however, my opinion on shrimp has been forever changed.

Our final course consisted of cioppino and pancetta wrapped monkfish. I have had my fair share of cioppino as I often make it for myself at home. There were pretty high hopes for this one. I was served dungeness crab, muscles, clams, and white fish, in a silky tomato broth. There was a very slight spice and lots of aromatics coming off the broth. This was truly one of the best I’ve had. Lets talk about the monkfish. Wow! What a well thought out dish.  Black trumpet leek ravioli, Kale, Brussels sprouts, and leek fondue all under a piece of monkfish. The broth was earthy, rich, smokey, and slightly sweet.

Do you have a craving for seafood yet? If you want to see what is on the menu tonight at Cabezon check out their current menu Here. If you’re looking for other great options take a look at our other featured businesses Here.

Quaintrelle

by Leave a Comment

This week I went out to Quaintrelle. I had heard great things from friends and was very excited to visit! Dining outside in the winter isn’t always comfortable with the rain that Portland is so well known for, but Quaintrelle makes it feel comfortable and warm. There is a large white tent on the cobblestone patio with multiple tables, bistro lights, and a large heater to keep the space warm. Regardless of weather, at least one side of the tent is left open to allow for proper air flow.

Our Food

Quaintrelle makes Pacific Northwestern food sourced from local farms and purveyors. Seasonality is a huge part of their menu so it changes frequently which allows you to return over and over and always have a new experience. We started with green curry mussels with house made pickles. The mussels were plump and buttery. The broth they were served in was rich, full bodied, and had just a hint of spice. Next was the “Whiteout”. As the name suggests everything on the plate was completely white. Parsnip, egg, celeriac, pear, yuzu, and wasabi snow. The dish was playful and imaginative. This paired perfectly with my sparkling wine. They also have a small cocktail menu with some of the classics.

We moved into our second course by ordering the whole striped bass with miso and nuac cham, brussels sprouts with ginger, hoisin, and puffed rice, and beets with Meyer lemon custard, barley, and Roquefort powder. The bass was perfectly cooked, it was moist and fell away from the bones effortlessly. Quaintrelle took just as much care with their vegetable sides as they did with their main entrees. Each dish had the perfect balance of sweet, sour, and bitter notes.

I would highly recommend Quaintrelle to anyone that hasn’t had the chance to try it. If you’re in the mood for some great local Northwest cuisine, you will not be disappointed.

Have you tried Quaintrelle yet? Let us know in the comments! If you have yet to try it out, you can check out the menu here. To see what else we have featured, you can check out those here!

Oma’s Takeaway

by 2 Comments

This week we had the pleasure of trying Oma’s Takeaway! Oma’s started as a pop up when the chef/owner of Gado Gado realized his food wasn’t well situated for the take-out only option of the pandemic. He and his sous chef started putting together a menu based on their childhood memories and grandmother’s cooking. They both called their grandmas Oma, so it was an easy name choice. The two restaurants are now ‘sister’ restaurants with a similar southeast Asian style.

Oma's Takeaway exterior

Oma’s Takeaway now stands where Whiskey Soda Lounge used to be. I was unsure before trying Oma’s if they would be able to fill the shoes of the past owners. I didn’t have a chance to try Oma’s when it was just a pop-up so I had a few doubts. The smell wafting from the restaurant as I approached the door was sweet, spicy, and slightly fishy – all things you want from a southeast Asian restaurant! Oma’s has the options right now of either dining on the patio or taking their food away.

The Food

I really wanted the full experience so I tried almost everything on the menu. The standouts for me were the Cumin Curry-spiced Ribs in Tamarind glaze, the Braised and Fried Chicken, and the Corn Fritters. The corn fritters were fried perfection with a sweet and sticky soy dip. Both the ribs and chicken are part of the Nasi Lemak. Nasi Lemak is the national dish of Malaysia and means rich rice. The rice is served with peanuts, fried anchovies, and house made sambal. For dessert we tried the rice crispy treat. I don’t know about you, but I hadn’t had one in AGES. They add whole marshmallows and fruity pebbles to the recipe to add a bit of flair. It rounded out the meal extremely well and I can’t wait to go back!

Did you have the chance to try the pop-up? Or have you been to the new brick and mortar? Let us know in the comments! If you are looking for something different you can check out the other restaurants we have featured HERE.

Flower Bomb Floral

by Leave a Comment

Audrey Hepburn once said, “To plant a garden is to believe in tomorrow.” This quote seemed very fitting as we near the end of 2020. Audrey Hepburn certainly knew what she was talking about and I love flowers. This week we headed to Flower Bomb Floral!

Flower Bomb

Once we walked into the boutique we were welcomed with a warm hello and immediately offered help creating a bouquet. Solara, the shop’s owner, had fun creating a unique and tropical bouquet for us. She was mindful of our budget and what style we were looking for. With all the rain we were thrilled to have something that reminded us of a beach vacation and warmer weather. The bouquet was unlike anything I’d seen before. Solara is a magician with flowers!

The rest of the shop is filled with house plants, both large and small, pre-arranged potted perfections, cards, chocolates, and some awesome local art. Though the shop is small, it was easy to spend much more time in there than expected. While we were waiting we learned that Flower Bomb was Portland’s first mobile plant and flower boutique. Then in early 2020 she opened her very own brick and mortar shop. If you are looking for something to brighten your day or to brighten your home, be sure to go support this amazing local business!

If you want to check out their website head HERE to see what they have to offer. And if you make it into the shop, be sure to tag us on social media and let us know! Do you have somewhere else we should visit? Let us know in the comments!

No Context

by Leave a Comment

The holidays are coming up quickly, so rather than feature a Hot Spot this week, we are featuring a Hot Gift Idea of the week! No Context is a fun and family-friendly game made by awesome local Portland game designer Kory McDow. Trust me when I say that someone you know will be delighted to find it under the tree or near the menorah or kinara!

No Context is really easy to play. In the basic game form, teams of two compete to show that they know each other better than their competitors. Drawing cards that present two ‘no context’ choices, both teammates must guess each other’s answers correctly in order to get the point. The lack of context often presents some very surprising results! For example, ‘Gas or Electric’ in a recent game of ours was taken in three completely different ways by different team members. Are we talking about cooking? Types of cars? No Context!

One of my favorite things about the game is that often complete strangers will do better at it than a team who has known each other for years. There are always many shouts of, “You thought I’d say WHAAAATT???” Plus, you get to learn things about your friends or family that you may have never before thought to ask. Does your mom prefer ‘Whales or Dolphins’? Would your friend pick ‘Public or Private’? There are surprises in every game.

No Context is a particularly perfect gift for this holiday season, as it can easily be played while social distancing or even over Zoom, Facetime, or Skype. Check it out here.

What fun games or gifts will you be giving this season? Let us know in the comments!

Christmas Tree Farms

by Leave a Comment

Ah the holidays, the time of year when we can all eat too much food, drink too many drinks, and decorate our houses with little twinkling lights. Regardless of how you celebrate, one of the high points of the holidays is having the smell of fresh pine take over your home. Luckily, we have tons of great tree farms right here in the Portland Metro area! Here are a list of some of our favorites!

*many farms have changed how they are doing things because of the pandemic so please check their websites for updated information*

Furrow Farms

furrow farms
  • Hours: Monday – Friday 10-5
    • Saturday – Sunday 9-5
  • 25877 NW West Union Rd.
  • Hillsboro, OR. 97124

Thornton’s Treeland

thorntons treeland
  • Hours: Monday – Friday 10-5
    • Saturday – Sunday 9-5
  • 7617 NE 119th St
  • Vancouver, WA 9866

Helvetia Christmas Tree Farm

helvetia tree farm

Christmas Mountain Choose and Cut

christmas mountain choose and cut
  • Hours: Monday – Friday 10-4:30
    • Saturday – Sunday 9-4:30
  • 25470 NW Dixie Mountain Rd.
  • Scappoose, OR 97056

503-621-3169

online: www.christmasmountaintrees.com

Lee Farms

lee farms, tree
  • Hours: Monday – Friday 10-4
    • Saturday – Sunday 9-4
  • 21975 SW 65th Ave 
  • Tualatin  OR 97062

(503) 638-1869

online: www.leefarmsoregon.com/christmas-trees

Sauvie Island Farms

  • Hours: Nov. 27th-28th, Dec. 4th-5th, Dec. 11th-12th
  • 10am-5pm
  • 19818 NW Sauvie Island Rd 
  • Portland, OR 97231

503-621-3988

online: http://www.sauvieislandfarms.com/

Loch Lolly Christmas Forest

  • Hours: Monday – Friday 9-5
    • Saturday – Sunday 9-5
  • 28366 NW Dorland Rd 
  • North Plains, Oregon 97133

503-647-2619

online: http://www.lochlollychristmasforest.com

Washougal River Christmas Trees

christmas tree - washougal river
  • Hours: Monday – Friday 9-5
    • Saturday – Sunday 9-5
  • 39336 NE Washougal River rd
  • Washougal, WA 98671

Enjoy the smell of fresh cut pine in your home this year! We certainly will, and happy holidays to you and your family!

Bar Diane

by Leave a Comment

Our Hot Spot of the week is wonderful NW wine spot, Bar Diane! We have been wanting to try this place for ages, and are so happy that we were able to before the winter freeze set in.

Tucked sweetly down the alley behind Eb and Bean, Bar Diane has a lot going for it. The design of the space is welcoming and bright, with high ceilings and an abundance of hanging globe lights. The outdoors is outfitted with tall, warming propane heaters in case you are visiting on a drizzly day, as we did. And, of course, the wine selection is enormous!

One of our favorite aspects of Bar Diane on our recent visit was the knowledge base of the staff. Once seated, our server simply asked us what we were in the mood for, rather than directing us to choose from the small menu selection. When we said we wanted bubbles (when do we not?) he asked us a series of questions that led him to picking out a bottle that he thought would be perfect for us. It was delicious! Super bright and dry as a bone, with just a slight touch of the funk that I love in a good champagne.

We also ordered a selection of charcuterie, and they were very accommodating in letting us do a bit of a mix and match, as we wanted to sample a bit of everything. I’m always happy with champagne and charcuterie, but am very much looking forward to sampling some of their larger offerings when we next are able to return. I also cannot wait to try more of their beautifully curated wine selection! Take a peek at what they have here.

Have you checked out Bar Diane yet? What did you love? Let us know in the comments!

Laurelhurst Market

by Leave a Comment

This past week we braved the weather to head out to one of my favorite restaurants in all of Portland. Laurelhurst Market is hands-down one of the best steakhouses in the city, but did you know that they also have a FABULOUS lunch menu? The butcher shop carves up meat and makes them into artisan sandwiches and charcuterie boards, both excellent.

Laurelhurst Market is currently serving both lunch and dinner on their very impressive parking lot patio. Now that the rain is here to stay, they have upgraded from individual umbrellas to a full-sized tent with lights and heaters. The tables are spaced more than 6′ apart and there are multiple barrels with plants to help separate the space even further.

Laurelhurst Market

We tried 2 different types of sandwiches, the Hot Pastrami and the Special of the day which was a cheesesteak-style sandwich. The Pastrami comes with Swiss, Dijon, zucchini pickles, and red onion and is served on An Xuyen roll bread. The steak sandwich came with provolone, caramelized onions, and sautéed mushrooms. Both sandwiches tasted exactly the way you would expect the sandwich to taste and the meat was very tender.

The menu changes frequently depending on what the butcher shop has that is fresh and there is a new special at least every week. You can always check out the lunch menu here if you are curious to see what they have. If you aren’t quite ready for tent dining, they are still offering takeout for both lunch and dinner.

We would love to hear what you think if you have been! If you have somewhere that you would like us to feature, let us know in the comments.