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Breweries

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With Portland beer week coming up we figured this was the perfect time to highlight our favorite breweries once again! There are so many breweries in portland it can be hard to know where to start. While we haven’t tried every brewery, we have tried many of them. These are the ones that stood out!

Baerlic

2239 SE 11th

Open Daily 11am -10pm

They brew the beers that they love to drink and in a way that imparts the history, art and craft of brewing. They offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers.

Ruse

4784 se 17th Ave

Open M-F 3pm – 9pm and Sat-Sun 1pm -10pm

They brew small batch, flavorful, and thoughtfully-crafted beers. They work with local artists and musicians to design beers paired with their art for concept events and beer releases.

Little Beast

3412 se Division st

Open M-F 1:30pm -9pm and Sat-Sun 12pm -9pm

Inspired by the “little beasts” that transform water, barley and hops into beer, they specialize not only in mixed culture fermentation, fruited, wild and wood-aged beers, but also in mastering classic styles for a consistently enjoyable and always approachable experience.

Breakside

Multiple Locations – NW, NE, Milwaukie, Lake Oswego

Open Daily 12pm -9pm

The brewery is known for its broad portfolio of award-winning, innovative beers. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

Von Ebert

Multiple Locations, NW and NE

Open M-Sat 11:30am – 10pm and Sun 11:30am – 9pm

They push the limits with their beer and let the Pacific Northwest landscape, culture, and people inspire them to produce award-winning hop forward IPAs and ales, German-inspired and modern American lagers, and mixed-culture Heritage Beers.

10 Barrel

1411 NW Flanders

Open Daily, Hours vary

This may be a Bend brewery, but it is a Portland staple. With a rooftop bar, innovative beers, delicious sours, and food to match.

Great Notion

2204 NE Alberta st #101

Open Daily 12pm -9 pm

This brewery is famous for its fruit forward hazy IPAs and they often experiment with what ingredients to add to them. They also craft sours and stouts that are based off of “culinary” inspirations

Cascade Barrel House

939 SE Belmont

Hours Vary, Open W-Sun

Their distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. 

Which of these breweries are your favorite? OR did we skip yours? Let us know in the comments!

Market and Restaurant Combos

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As we know, Portland real estate can be expensive, so what better way to capitalize on your space than with a market and restaurant combo? These are wonderful places where you can enjoy a lovely meal in or grab some wonderful provisions to take home or both! Here is our list of best Portland Market and Restaurant Combos.

Coquine

6839 SE Belmont St

Cafe & Market Open Daily 9:30-2:30, Dinner Weds-Sat 5-10

Daytime casual café and market, Nighttime prix fixe New American dinner.

Flying Fish Company

3004 E Burnside St

Open 10-8 All Days except Tuesday

Fresh market with a focus on sustainable seafood and more.

Laurelhurst Market

3155 E Burnside St

Market Open Daily 10-10, Lunch 11-3, Dinner 5-10

Steakhouse and butcher shop with house-cured meats and unusual cuts.

Montelupo Italian Market

344 NE 28th Ave

Market Open Daily 8-8:30, Café 8-3, Dinner 5-8:30

Italian restaurant and market featuring deli, handmade pastas, and wine.

Petite Provence

4834 SE Division St * 3240 NE Sandy Blvd * 1824 NE Alberta

Division Mon-Fri 8-3, Sat & Sun 8-4 * Sandy Daily 8-3 * Alberta Tues-Sat 8-8, Sun & Mon 8-4

French Boulangerie and Patisserie featuring café, baked goods, brunch and lunch.

Portland Fish Market

4404 SE Woodstock Blvd

Open Daily 10-7, Fish & Chips Window 11:30-6:30

Fresh local seafood, specialty goods, and wine, plus a fish and chips window.

Ripe Cooperative

5425 NE 30th Ave

Weds-Sat 12-10, Sunday 12-5

Café and marketplace featuring fresh seafood, house made pastas, focaccia, and more.

Which of these market and restaurant combos are you most excited to check out? Let us know in the comments! And if we missed your personal favorite, be sure to reach out so we can check them out next!

Portland’s Heated Patios

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Heated patios are in high demand during these winter months as the temperature drops and our desire to dine out increases. The list is constantly growing (thankfully) so we will update this as often as we can. If you have been somewhere with a fantastic patio, let us know!

1905

830 N Shaver St. Portland OR, 97227
Open Thurs – Sun 4:00 – 10:00
Pizza, Italian, and Jazz
Menu Here

Alpenrausch

3384 SE Division St, Portland OR 97202
Open M-Th 4-9 F-Sat 11:30-10pm Sun 11:30am-9pm
Cozy Alpine
Menu Here

Arden

417 NW 10th Ave. Portland OR, 97209
Open Tue- Sun 5:00-9:00
Seasonal Pacific NW
Menu Here

Bar Bar

3939 N Mississippi, Portland OR, 97227
Open 11am -1am
American Pub
Menu Here

Bollywood Theatre

3010 SE Division st, Portland OR, 97202
Open Thursday – Monday 4pm-9pm
Indian street food
Menu Here

Cafe Nell


1987 NW Kearney St. Portland, OR 97209
Open Mon-Fri 12:00-10:00 Sat-Sun 10:00-10:00
French-inspired American
Menu Here

Eem

3808 N Williams Ave Portland, OR 97227
Open 11am – 9pm
Modern Thai BBQ
Menu Here

Flying Fish Company

3004 E Burnside St, Portland OR 97214
Open Wed- Mon 10:00- 8:00
Local Fish
Menu Here

Gado Gado

1801 NE Cesar Chavez Blvd, Portland, OR 97212
Open Wed- Sun 5:00- 8:00
Chinese Indonesian
Menu Here

Guero

200 NE 28th Ave, Portland OR 97232
Tue–Sat 11:00– 9:00, Sun 11:00- 8:00
Mexican
Menu Here

Just a Pasta

1336 NW 19th Ave, Portland, OR 97209
Lunch Mon – Fri 11:30 – 3:00
Dinner Mon – Wed. 4:30 – 8:00 Thurs. – Sat 4:30 – 8:30
Italian
Menu Here

Kayo’s Ramen Bar

3808 N Williams Ave #124, Portland OR 97227
Open Mon-Sat 11:30-2:30 and 5-9
Japanese Ramen
Menu Here

Laurelhurst Market

3155 E Burnside, Portland OR 97214
Open 7 days a week 5:00 – 9:30
Butcher Shop and Steakhouse
Menu Here

Luc Lac

835 SW 2nd, Portland OR 97204
Open 7 days a week 11-2:30 and 4-12am
Vietnamese
Menu Here

Mestizo

2910 SE Division, Portland OR 97202
Open Tuesday – Saturday 12pm -9pm
Latin American
Menu Here

Migration Brewing

2828 NE Glisan St, Portland OR 97232
Open 7 days a week 12:00- 8:00
Elevated pub
Menu Here

Nostrana

1401 SE Morrison, Portland OR 97214
Open Tuesday- Saturday 5pm -11pm
Seasonal Italian
Menu Here

Petite Provence

3420 NE Sandy Blvd. Portland, OR  97232
Open Mon- Fri 8:00- 2:00 Sat- Sun 8:00- 3:00
Pastries and Brunch
Menu Here

Produce Row

204 SE Oak, Portland OR 97214
Mon- Thurs 11-10 Fri & Sat 11-12am Sun 12-2pm
American Gastropub
Menu Here

Prost

4237 N Mississippi St, Portland OR 97217
Open 7 days a week 11:00- 11:00
German Food and Beer
Menu Here

Radio Room

1101 NE Alberta St, Portland OR 97211
Open 7 days a week 9:00- 11:00
American Bistro
Menu Here

Tropicale

2337 NE Glisan, Portland OR 97232
Open Tues-Thurs & Sun 11-9, Fri & Sat 11-10
Latin American & Caribbean
Menu Here

Did you find which one of Portland’s heated patios your next meal will be coming from? If not we have several other great suggestions around Portland! If you are interested in what else Portland has to offer check out our Blog for more Hot Spots and Portland’s Best Lists!

Sandwich Shops

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Portland excels in many types of cuisine, from fine dining to food carts, but did you know we also have some really phenomenal sandwich shops? Whether you are grabbing a mid-day work meal or packing up a picnic to take to the woods (or coast or mountains) here are some of Portland’s best sandwich shops.

Bodega PDX

6231 SE Foster Rd, Portland, OR 97206

Open Mon-Sat 10am- 11pm, Sunday 9:30am-10pm

Check them out Here.

Devil’s Dill

1711 SE Hawthorne Blvd, Portland, OR 97214

Open Sat-Tues 12pm-11pm, Weds-Fri 12pm-1am

Take a look at those sandos Here.

EastSide Deli

4626 SE Hawthorne Blvd, Portland, OR 97215

4823 N Lombard St, Portland, OR 97203

Open Every Day 11am-6pm

Tasty Menu Here.

Lardo

1212 SE Hawthorne Blvd, Portland, OR 97214

1205 SW Washington St, Portland, OR 97205

4025 Mercantile Dr, Lake Oswego, OR 97035

Portland Locations Open Every Day 11am-10pm

Lake Oswego Every Day 11am-9pm

Check em all out Here.

Tails and Trotters

525 NE 24th Ave, Portland, OR 97232

Open Tues-Fri 10am-5pm, Saturday 10am-4pm

Get some Deliciousness Here.

Taste Tickler

1704 NE 14th Ave, Portland, OR 97212

Open Daily 11am-7pm.

See Some Great Sammies Here.

Which of these awesome sandwich shops will be your next stop? Let us know in the comments below! Is there a Portland’s Best List you really want to see? Let us know and we’ll make it happen!

Kayo’s Ramen Bar

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Our Hot Spot of the Week this week is delicious N Williams Ramen spot – Kayo’s Ramen Bar! Full disclosure, this was an accidental find. We had intended to lunch somewhere else, but arrived to find that the outdoor seating was full to the brim with newly-seated patrons. However, sometimes the world works in mysterious ways, because the loss of that other dining experience led us to discover this absolute gem!

There are several standout features of Kayo’s. First, they not only have fantastic traditional ramen options such as Shoyu and Miso, but they also have many interesting and creative spins on the dish. You could choose a Curry Ramen or Wasabi Smoked Salmon one. If you are feeling really wild, maybe you will want to try out their Japon tacos! Another great feature is that you can choose the amount of gluten you are feeling up for. You can get the standard option of traditional noodles, substitute the gluten-free option of julienned zucchini and daikon, or even try out half and half!

We both thought that the TanTan Ramen sounded the best. Apparently many people agree, as this is their most popular option. We tried out the regular TanTan and the TanTan Mazemen (no broth) respectively as well as sharing an order of the Pork potstickers.

First off, let me say that those were the BEST potstickers. They were cooked perfectly, the flavors were on point, and we made a bit of a mess because of how delightfully juicy they were. I could eat them every. damn. day. The ramen was phenomenal as well. I adore Sichuan DanDan, and having a ramen version was a totally new experience for me. We both agreed that it was better with the broth rather than the Mazemen style. That is partly because the spice disperses better in the broth and partly because the broth was so delicious!

This place is such a great option right now especially. The patio is wide open and covered, with very well–spaced tables. Plus, ramen is the perfect dish for these days where the sun is shining, but still a chilly nip to the air. Check out their menu here.

Have you ever tried Kayo’s Ramen Bar? What should we order the next time we are in? Let us know in the comments!

Kann

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This week we are featuring a truly unique hot spot experience with Kann Winter Kitchen. This winter, American Express and Resy teamed up with some amazing chefs around the nation to create pop-up restaurants located in yurt clusters. Luckily, we got one in Portland and the chosen chef was none other than Gregory Gourdet, who created a memorable and transporting menu of traditional and creative takes on Haitian cuisine.

The Yurts

Kann Winter Village is the perfect description for what we walked into. The cluster of quaint and cozy yurts, complete with pine boughs and twinkly lights, delighted us immediately. The yurts are heated and outfitted with spare utensils, plus a lazy Susan so that the wonderful staff can safely deliver your food while remaining properly distanced.

The Food

Our first course of the evening was a Ripe Plantain and Squash salad. Full disclosure, I thought this sounded like the least exciting part of the menu. I was SO wrong. I have no idea what the chefs did to make that squash easily the most tender and delicious I have ever tasted, but I certainly want to. There were also wilted greens that were outstanding, bright pops of tart pomegranate, and plantains two ways. I think of salads as being often mundane, but this was a fully conceptualized and balanced vegetable side, and I adored every bite.

Our second course there was a split. For the omnivore menu, a Twice-Cooked Pork Belly and for the pescatarians, a shrimp Creole. Both were delicious, but the tender, crispy, rich, and spicy pork belly had our hearts. Third course was the Soup Joumou, which had a bone-in chicken drumstick for the omnis that was absent in the pescatarian. This soup was incredibly hearty, and could have acted as a filling meal in itself.

As an extra treat to ourselves we did add on the 1/2 Peking duck, which arrived next. We were already starting to feel quite full at this point, so we just had a little taste and took the rest home for an epic leftovers feast the following day. What a taste it was! The duck was meltingly tender and the sauce was highly spiced and complex. It was served with plantain crepes, Haitian cornmeal, and spicy pikliz. Again, I could have eaten an entire meal of just this and been pleased as punch.

Next, we had another division. Braised Beef Short Ribs with Habanero and Thyme for the omnivores and an Epis Marinated Sea Bass for the pescatarians. Once more, while both were lovely dishes, I have to side with the omnivores on this one. I LOVE short ribs and would say I may eat them more regularly than most. These were some of the best I have ever enjoyed. And mind you, at this point I was stuffed, and yet I could not resist eating a slightly excessive amount of these delectable creations.

Finally, somewhat bursting at the seams, we enjoyed dessert. A lovely Upside Down Banana Cake, topped with warm coconut cream and with a caramelized burnt crust. I’m not quite sure how I managed to find the room, but I finished every bite. As a bonus treat (did we need more?) we added a bottle of the first of the wines from the pairings (our favorite!) a pinot noir rose bubbles. We finished every drop of that one too.

If you also would like to make it to Kann, check out more info Here. Where should we go next? Let us know in the comments!

Prix Fixe Menus

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Portland is a city for foodies. That is certainly no exception when it comes to fine dining. While our fine dining is served up a bit differently than you might find in New York or L.A., the food quality is just as high. In fact, we would argue that because you can show up in jeans and a t-shirt, our fine dining is even better. We have personally tried each of these restaurants, so if your favorite isn’t on the list, let us know in case we haven’t been yet! In no particular order here are our top 5 favorite prix fixe menus in the city!

Castagna

Chef Justin Woodward knows good food. He thoughtfully changes his menu with the seasons to make sure the flavors on your plate arrive at their peak freshness. His plating is also a work of art, with bright colors and thoughtful placements, he truly understands how to make the plate sing. This progressive restaurant is sure to leave you wowed.

Langbaan

Chef Earl Ninsom has created something so unique and loved here in Portland that you absolutely must try it. He turns classic Thai dishes into a stunning fine dining experience. With local and fresh ingredients from the Pacific Northwest mixed with traditional Thai flavors, prepare to be amazed by how he can make these ingredients shine.

Roe

Chef John Conlin provided us with the best seafood restaurant in Portland. He uses the freshest seafood you can find from all around the world and creates masterpieces using Japanese and French techniques. Tucked upstairs in a quiet mezzanine, this restaurant truly offers an unexpected experience.

  • 515 SW Broadway #100
  • Website and Sample Menu
  • $68 for the tasting menu or $138 for the chef’s menu.

Nodoguru

Chef Ryan Roadhouse brings us his take on the Japanese Omakase. He approaches each menu with creativity and innovation giving each month a different theme. He has an innate ability to make even the simplest of flavors elegantly elevated.

Farm Spirit

Chefs Aaron Adams and Scott Winegard don’t need to rely on animal products to amaze you. Their entirely plant-based menu is sure to wow, from the stunning platings to the variety of flavors and textures they employ. Prepare to have your mind changed about what vegan can be.

Did we miss your favorite prix fixe menu in Portland? Let us know in the comments so we can be sure to check it out!

Valentine's Day 2020

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Valentine’s Day 2020 is fast approaching and there are so many amazing things to do to celebrate with your loved ones! You can always go the route of a special dinner out or you could perhaps take your sweetheart dancing. You could go for a walk in one of Portland’s amazing parks or you could sip a delicious cocktail in a sultry speakeasy. Check out the list below for some fun ideas to make your day or evening special!

Where to Dine

Ava Gene’s – Italian eatery serving cocktails & upscale fare, including family-style options, in a chic space.  3377 SE Division St

Blue Hour – Upscale eatery with 16-ft.-long drapes & an outdoor patio serving Mediterranean-New American dishes. 250 NW 13th Ave

Canard – Dishes take their inspiration from all over the world at this stylish venue mixing fresh cocktails. 734 E Burnside St

Davenport – A regularly changing eclectic American menu served against a warm, industrial-hip backdrop. 2215 E Burnside St

Jacqueline – Seasonal, seafood-centric New American fare is offered in an intimate setting with quirky artwork. 2039 SE Clinton St

Urdaneta – Comfortable, chic choice for creative Spanish small plates paired with craft cocktails & wine. 3033 NE Alberta St

Where to Sip

5 and Dime – Playful cocktail menu, draft wines, and yummy bar bites in a Portland-chic neighborhood space. 6535 SE Foster Rd

Box Social – Casually elegant, candlelit bar featuring creative cocktails, nibbles & light bites. 3971 N Williams Ave

Circa 33 – Prohibition-themed cocktail bar with a patio & secret back bar hidden behind a swinging bookshelf. 3348 SE Belmont St

Fireside – Striking gastropub with dual fireplaces serving New American fare, wine & cocktails. 801 NW 23rd Ave

Kask – Cool craft cocktail bar with rustic accents featuring clever, hearty small plates & a nightly punch. 1215 SW Alder St

Wonderly – Classic and creative craft cocktails in a chic, colorful space, featuring a focused but delicious bar menu. 4727 NE Fremont St

Where to be Different

Take your sweetie for a soak at one of Portland’s many soaking pools. Kennedy School, Common Ground, or Knot Springs are all good options.

Challenge your cutie to a puzzle-solving extravaganza at a fun escape room. Both Escapism Portland and Escape Games PDX are top-notch for a brain-bending good time.

Take a hike with your honey within the city limits. Forest Park, Mt. Tabor, or Tryon Creek are all beautiful spots to take in nature and each other’s unique beauty.

Dance the night away with your darling at one of the great dance parties around town. The Goodfoot, Holocene, and Dig-a-Pony all have delightful get-downs going on this weekend.

Does your baby like beer? Take them to Zwicklemania on Saturday for free tastings and brewery tours all over the city!

Where do you plan on celebrating this Valentine’s Day 2020? Let us know in the comments!