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Oma’s Hideaway

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Our Hot Spot this week is incredible Southeast Asian restaurant Oma’s Hideaway! Originally introduced as a take-out concept, this sister restaurant to already much-talked-about Gado Gado puts a fun and playful spin on food inspired by the chef’s grandmother’s cooking. We were so impressed by the attention to detail and creative flavor combinations! I would definitely encourage you to check out this SE Division powerhouse before it’s too tough to get a seat.

Omas Hideaway

We started with some cocktails, one boozy and one zero proof. We are always big fans of restaurants that take their non-alcoholic drinks seriously, rather than just phoning it in. Oma’s has several options of zero proof drinks that have complex and delightful flavor profiles. This time we went with the Inspector Gadget, which felt like summertime in a glass. On the boozy side, we tried out the Any Fool Can Make Something Complicated. It was delicious and bittersweet, and we thoroughly enjoyed it (and the name).

My favorite problem to have when trying out a new restaurant is when EVERY. SINGLE. THING on the menu sounds amazing. It makes me wish that I could be like the cow and have three more stomachs. Luckily, only having one means that I will just have to keep coming back! This time we decided to start with the Corn Fritters, the Roti Canai, and the Duck Salad.

The Corn Fritters were sweet, fluffy, and crunchy, served with a rich, sweet peanut sauce over the top. A very nice starting snack to go along with those first cocktails. The Roti Canai totally blew our minds. I tend to think of roti as a somewhat dense flatbread, primarily to be used as a vessel to get sauce to your mouth. This roti was a whole other ballgame. Stretched and folded over and over, it was almost like a rounded fried croissant, incredibly flaky and melt-in-your-mouth. The curry dipping sauce was wonderful as well, but I feel like I could eat nothing but that roti every damn day and be happy. The duck salad was another game-changer. We both agreed that it might have been the best salad we have ever eaten. It had spice and crunch, sweetness and freshness, and some phenomenally tender duck on top. So much yum!

Next, we tried out the Duck, Foie, and Pork Sausage as well as the Spot Prawns . The sausage was lovely, with braised greens a warm broth, and a rich hoison-aise for dipping. Now, I have to give you a warning about the Spot Prawns. This is NOT a first date food! Your hands will get messy extricating the delectable shrimp morsels from the shells and you will definitely be licking your fingers. The sauce is so outstanding that you might slurp it from the bowl or at least order a whole second roti to slather it on. Either way, your belly will be happily bursting by the end and you will want nothing more than some very stretchy pants and a comfy couch to stretch out on.

Definitely head over to Oma’s Hideaway and try out their incredible food. Then, let us know in the comments what we need to order next time! Check out Oma’s Hideaway current menu Here.

Portland’s Best Decks

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Springtime in Portland is unbelievably beautiful! Flowers are blooming all around and the blue skies are finally showing themselves again. One of our favorite activities is sipping a drink or two and enjoying some delightful bites while sitting on one of Portland’s best decks! Portland has a few elite options when it comes to dining in the sunshine. We could only choose a few to make our list so we took into consideration the outdoor space, the food, and of course the drink quality! In no particular order, here are our favorites!

Hammer & Stitch Brewing

2377 NW Wilson St., Portland OR 97210
Menu Here
Open Wednesday, Thursday & Sunday 12 pm – 7 pm
Friday – Saturday 12 pm – 9 pm
Minors allowed

Revolution Hall Roof Deck

1300 SE Stark St. Portland, OR 97214
Menu Here
Open Monday – Thursday 3 pm – Late
Friday – Saturday 12 pm – Late
Minors allowed until 7 pm

Botanist

910 NW 14th Ave. Portland, OR 97209
Menu Here
Open Wednesday – Thursday 4 pm – 10 pm
Friday – Saturday 10 am – 2 pm & 4 pm – 10:30 pm
Sunday 10 am – 2 pm

Tope

15 NW 4th Ave, Portland, OR 97209
Menu Here
Open Thursday – Sunday 4 pm – Late
Minors allowed

Radio Room

1101 NE Alberta St, Portland OR 97211
Menu Here
Open 7 days a week 9 am – 11 pm
Minors allowed

10 Barrell Brewing

 1411 NW Flanders St, Portland, OR 97209
Menu Here
Open 7 days a week 11 am – 11 pm
Minors allowed

Warm weather has already hit us this spring, so it’s about time to bust out those sandals and hit one of Portland’s Best Decks! Any of these places are guaranteed to show you a good time. If you didn’t see your favorite deck on our list leave us a comment and we will check it out! We also have several other Portland favorites Here.

Shalom Y'all

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Our Hot Spot of the week is the delicious Shalom Y’all! Shalom Y’all is the Israeli street food focused offering from the wildly successful John Gorham restaurant group. It is located in a cute brick building in inner SE Portland. They serve lunch, dinner, happy hour, and even brunch on the weekends, so you can stop in and check them out any time!

We were pretty impressed immediately upon walking in the door by the beautiful design of the space. The black accented bar was a beautiful contrast to the clean, white subway tile and the hanging plants scattered around the space added a lovely, natural feel.

We started with drinks, as always. There was a lovely Spanish Cava on the happy hour menu that I jumped at. It was crisp and dry with nice, small bubbles. My dining companion opted for the Turkish Delight Slushy, which contained limoncello, ceylon tea, and orange blossom water. It was like summer in a glass!

Spanish Cava and Turkish Delight Slushy

Like most of the Gorham restaurant collective, Shalom Y’all is designed for sharing. As small plates for the table is my favorite way to eat, we happily obliged and ordered several dishes. One of our favorites was the Labneh with fried artichokes. The house made yogurt cheese was properly tangy, and the fried artichokes were crispy and tender simultaneously, and smothered in a hearty pile of garlic.

  • Labneh with fried artichoke
  • Hummus Pitryot with Maitake

We also loved the Hummus ‘Pitryot’, which was topped with sauteed maitake mushrooms (YUMMM) plus dill and paprika. The Chard and Feta Safayech was amazing as well. It was almost like a spinach pie inside of a grilled pita with a wonderful tzatziki on the side. Both the Labneh and the Hummus were served with warm, fluffy pita that our wonderful server was happy to provide more of after we quickly devoured the first few.

Chard and Feta Safayech

While many of the dishes at Shalom Y’all are vegetable focused, the presence of hearty additions like fried artichoke to the dishes will leave even the omnivores satisfied. We can’t wait to come back and try so many more delicious items at Shalom Ya’ll! Check out their menus and hours here.

Have you tried any of the restaurants from John Gorham’s restaurant group? Which was your favorite? Let us know in the comments!

Lechon

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Our hot spot of the week is Lechon! We headed to this fabulous wood-fired South American tapas restaurant recently to finally check it out. Located in SW Portland, this place will blow you away. The flavors, the decor, and the presentation were all spot on when we visited recently, and we are excited to go back!

Check out this incredible jellyfish tank!

Most of our group opted for bubbles to drink (surprise, surprise) but another of Lechon’s great drink options is the Old Fashioned bar, where you can choose your spirit, sugar type, and bitters to really customize your cocktail. We found the wine list and beer options were also well-curated, so we had many options of bottles to share.

When it came to the food I have a confession: We devoured everything so quickly that I completely spaced on snapping many pictures to showcase how lovely and delicious the food was. That being said, the food really was wonderful! Their take on Peru’s quintessential dish, Lomo Saltado, was easily the best version of it that I have ever eaten. Considering I lived in Peru for over 2 years, that says a lot!

Best ever Lomo Saltado

We also loved that there were options from so many South American countries! Argentine asado, Peruvian ceviche, and even some dishes that can usually be found in Spanish tapas restaurants, like Patatas Bravas. These worldly dishes were blended seemingly effortlessly with others more familiar in the Pacific Northwest, like in the Dungeness Crab Astoria.

Now, normally I don’t have much of a sweet tooth, but as a group we decided that we had to try the banana caramel pie and the pina colada pisco cake. They were both totally delicious and left us scraping the plates for any remaining morsels.

Don’t skip dessert at Lechon!

We are so excited to go back and try everything else on the menu! Their happy hour looks fantastic, and maybe next time I’ll even remember the pictures. You can check out the menus and location here.

Where should we check out for our next hot spot? Let us know in the comments!

Capitol

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Our Hot Spot this week is hip cocktail and karaoke bar, Capitol on NE Broadway and 14th. We have been wanting to check this place out for a bit, as it is right down the street from our new Northeast office. We finally got the chance to this last week, and we weren’t disappointed!

Capitol Bar, Portland Oregon

First off, we LOVED the decor. We were immediately smitten with the high dome-like ceiling, the beautifully lit, symmetrical liquor display, and the funky and brightly colored accent wall. There are delicious cocktails and a solid selection for happy hour. With all that Capitol has going for it, you will probably find us there for a post-workday cocktail quite often.

We started out with the True Blue. This cocktail was a gorgeous shade of robin’s egg, and included a mixture of tequila, lemon juice, and coconut. We liked that it was not too sweet and that the coconut gave it a creamy feel on the palate. Next, we tried the Something To Believe In, with Brokers, Aperol, Cocchi Americano, and Pisco. I feel like the resurgence of amaros in the cocktail scene has been fantastic, as it has lead to fun and interesting cocktails like this one.

Next, we moved on to one of the best bargains of Capitol’s happy hour- the scoots. For a measly $5, you get to choose a shot of liquor paired with a beer back. We loved the variety of choices they had and decided on a Balvenie and IPA and a Glenfiddich 12 with a Hazy IPA. You say ‘$5 for a scotch and tasty beer’? I say ‘Yes please’! However, if Whisky isn’t your thing (I don’t get it) there are also options of tequila and more.

Finally, let’s talk about the karaoke. We haven’t tested out the karaoke side of things yet, but it’s only a matter of time. Apparently, they have free/open karaoke in the evenings at 7pm. In addition, they have private rooms to rent out if belting out a tune to strangers isn’t your cup of tea. Personally, I like doing my best Paul Simon impression in the privacy of a room where only my friends can laugh at me.

If you would like more info about Capitol, check them out here: http://capitolpdx.com/

Have you tried out the Hot Spot of the week Capitol yet? Let us know in the comments what you recommend!

As always, we love to hear about new places to check out. Send us a message if you think you have a good Hot Spot to be featured!

Chinese food on Christmas Day

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Like many Portland transplants, my Christmas Day traditions are somewhat… non-Christmas-y. One that I started several years ago was to get Chinese takeout and Champagne and binge on cheesy action movies. Die Hard? Check! The Long Kiss Goodnight? Absolutely. Sometimes, I’ll even throw in something newer, like John Wick. If you are thinking, ‘Heck, yes! Sign me up,’ then here is a list of where to grab Chinese Food in any of Portland’s wonderful neighborhoods on Christmas Day.

Did we miss your favorite spot to grab Chinese Food on Christmas Day? Let us know in the comments! Also always taking suggestions for good cheesy action movies 🙂

Photo credits to: @duckhousepdx, @bigdcharm, @gisellesheeran, @eaterpdx, @sambakall

Hat Yai – Belmont

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For our Hot Spot of the Week, we decided to check out the newly opened SE branch of Southern Thai spot Hat Yai. With counter service and checkered plastic tablecloths, this casual eatery is a perfect spot to grab a bite while checking out the great bars along the Belmont strip with friends. If you want to check out the menu, or see more information, you can do that here

As usual, we each got a cocktail to start. While the cocktail list here isn’t extensive (3 options and a seasonal special) we were both able to easily choose something that catered to our preferences. The Turmeric Sweet Tea was a lovely Thai twist on the classic, and was perfect alongside the fried chicken. The Tamarind Whiskey Smash made me seriously wish it were a hot sunny afternoon. If cocktails aren’t your thing, there is also a no-frills wine and beer list to choose from.

For dinner, we decided to share the famous fried chicken. We opted for the half-chicken portion so we could try several different dishes. The dark meat was, of course, the winner. Even the breast was tasty when doused with the Thai chili dipping sauce. We also shared the Goong Tom Gati, a shrimp and clam curry served with sticky rice. The curry was fine, but we wished we had gone with our instincts and ordered the special Jungle Curry. With trout belly and Chanterelles, it sounded outstanding. However, the person at the counter somewhat warned us off of it saying, “It’s a 9/10 on the spicy scale.” Sometimes in Thai restaurants, that would mean inedible, but once we had tasted the other curry, we felt that we certainly could have handled it.

Our surprise winner of favorite dish of the evening was the seasonal special pea tips. Simply sauteed and served in a light curry sauce, pea tips have been an exciting discovery for me in restaurants this year. They were my favorite of this evening, as well as another spent at delicious newcomer Eem a few months ago. After this experience, I know I will be ordering them every time I see them on a menu! Have you been to Hat Yai yet? What should we order next time?

What Hot Spot should we try out next? Let us know in the comments!

Ruby Jewel

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This week’s featured spot is the delectable Ruby Jewel! We are here to tell you that this is the best ice cream in Portland. They have amazing flavors that change regularly, they use only locally sourced ingredients, and you can get an ice cream sandwich, inside a COOKIE!!!!!

I don’t dislike the other ice cream shops, which shall not be named, but Ruby Jewel gives you classic flavors with a small twist that only makes them taste better. A current favorite is the Peanut Butter Dream. It is peanut butter ice cream, with peanut butter cups and swirls of chocolate. It is truly to die for. I would recommend getting it inside of some chocolate chip cookies. Some of their other offerings include The vegan Jewel which is made from chocolate coconut ice cream and a gluten-free cookie and the Pride-Which made from cereal milk ice cream, rainbow cookies, and rainbow sprinkles. They will donate 10% of sales to Q Center if you buy this cookie sandwich.

Since its first opening in Portland, Ruby Jewel has grown in popularity throughout the city. They currently have 3 locations that you can step into to create your own delicious treat!
1650 NW 23rd Ave
3713 N Mississippi Ave.
428 SW 12th Ave
If none of these locations is close enough to home, don’t worry! You can now find their ice cream sandwiches pre-made in most of our local grocery stores! You’re never too far away from the best Ice cream in Portland! Check out all the current flavors Here.

Do you have a place that you think we need to check out? Let us know in the comments!