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Kayo’s Ramen Bar

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Our Hot Spot of the Week this week is delicious N Williams Ramen spot – Kayo’s Ramen Bar! Full disclosure, this was an accidental find. We had intended to lunch somewhere else, but arrived to find that the outdoor seating was full to the brim with newly-seated patrons. However, sometimes the world works in mysterious ways, because the loss of that other dining experience led us to discover this absolute gem!

There are several standout features of Kayo’s. First, they not only have fantastic traditional ramen options such as Shoyu and Miso, but they also have many interesting and creative spins on the dish. You could choose a Curry Ramen or Wasabi Smoked Salmon one. If you are feeling really wild, maybe you will want to try out their Japon tacos! Another great feature is that you can choose the amount of gluten you are feeling up for. You can get the standard option of traditional noodles, substitute the gluten-free option of julienned zucchini and daikon, or even try out half and half!

We both thought that the TanTan Ramen sounded the best. Apparently many people agree, as this is their most popular option. We tried out the regular TanTan and the TanTan Mazemen (no broth) respectively as well as sharing an order of the Pork potstickers.

First off, let me say that those were the BEST potstickers. They were cooked perfectly, the flavors were on point, and we made a bit of a mess because of how delightfully juicy they were. I could eat them every. damn. day. The ramen was phenomenal as well. I adore Sichuan DanDan, and having a ramen version was a totally new experience for me. We both agreed that it was better with the broth rather than the Mazemen style. That is partly because the spice disperses better in the broth and partly because the broth was so delicious!

This place is such a great option right now especially. The patio is wide open and covered, with very well–spaced tables. Plus, ramen is the perfect dish for these days where the sun is shining, but still a chilly nip to the air. Check out their menu here.

Have you ever tried Kayo’s Ramen Bar? What should we order the next time we are in? Let us know in the comments!

Blank Slate

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Hot Spot of the week is awesome craft cocktail bar Blank Slate. I visited this place on a whim after hearing that they would be projecting the Oscars on the big screen complete with specials on oysters and champagne. Over the course of the evening, it became clear that this is the bar that I have been missing in my life.

Winter’s Cup and Negroni

We started the evening with cocktails, a Negroni for me and the Winter’s Cup (Sloe gin, rosemary, soda, deliciousness) for my friend. Both were absolutely delectable and made me want to try every drink on the menu. I will have to return for that chance, as I needed to take advantage of the bubbles special next. I ended up choosing the Spanish Cava, which was bright and crisp.

After enjoying a round of a half dozen Kumamoto oysters (they were wonderful), we ordered the rest of our meal. While the menu at Blank Slate isn’t extensive, it is well-curated and perfectly executed. We were excited to see that they use Fressen bread, so we ordered the Soppressata sandwich and the Mushroom toast. We LOVED the attention to detail that went into these dishes. Even something as simple as a thin spread of high quality butter on the Fressen pretzel roll elevated that Soppressata sandwich to drool-worthy heights. The trumpet mushrooms on the toast were perfectly roasted and they made use of a phenomenal finishing salt to make it just *that* much more delicious.

The decor is worth mentioning as well. I loved the wallpaper, a black background covered in greenery and white flowers. Hanging plants in the windows and a beautifully designed bar make this place feel simultaneously chic and cozy. Our service was the same, attentive but also warm and friendly. I felt welcomed like I was a regular, which I fully plan on becoming.

Have you checked out Blank Slate? What did you think of this awesome NE bar? Let us know in the comments! If you would like some info about Blank Slate, you can find it here.

Do you know a spot we should feature next? We want to hear about your favorite places in Portland!

Shalom Y'all

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Our Hot Spot of the week is the delicious Shalom Y’all! Shalom Y’all is the Israeli street food focused offering from the wildly successful John Gorham restaurant group. It is located in a cute brick building in inner SE Portland. They serve lunch, dinner, happy hour, and even brunch on the weekends, so you can stop in and check them out any time!

We were pretty impressed immediately upon walking in the door by the beautiful design of the space. The black accented bar was a beautiful contrast to the clean, white subway tile and the hanging plants scattered around the space added a lovely, natural feel.

We started with drinks, as always. There was a lovely Spanish Cava on the happy hour menu that I jumped at. It was crisp and dry with nice, small bubbles. My dining companion opted for the Turkish Delight Slushy, which contained limoncello, ceylon tea, and orange blossom water. It was like summer in a glass!

Spanish Cava and Turkish Delight Slushy

Like most of the Gorham restaurant collective, Shalom Y’all is designed for sharing. As small plates for the table is my favorite way to eat, we happily obliged and ordered several dishes. One of our favorites was the Labneh with fried artichokes. The house made yogurt cheese was properly tangy, and the fried artichokes were crispy and tender simultaneously, and smothered in a hearty pile of garlic.

  • Labneh with fried artichoke
  • Hummus Pitryot with Maitake

We also loved the Hummus ‘Pitryot’, which was topped with sauteed maitake mushrooms (YUMMM) plus dill and paprika. The Chard and Feta Safayech was amazing as well. It was almost like a spinach pie inside of a grilled pita with a wonderful tzatziki on the side. Both the Labneh and the Hummus were served with warm, fluffy pita that our wonderful server was happy to provide more of after we quickly devoured the first few.

Chard and Feta Safayech

While many of the dishes at Shalom Y’all are vegetable focused, the presence of hearty additions like fried artichoke to the dishes will leave even the omnivores satisfied. We can’t wait to come back and try so many more delicious items at Shalom Ya’ll! Check out their menus and hours here.

Have you tried any of the restaurants from John Gorham’s restaurant group? Which was your favorite? Let us know in the comments!