That Portland Life

Portland Lifestyle and Real Estate

Contact Us!

hot portland restaurants

Brasa Haya

by Leave a Comment

Hot Spot of the week this week is lovely Spanish restaurant Brasa Haya! Located in the old Beech Street Parlor space, Brasa Haya does it’s own playful take on tapas and pintxos and they do it well.

You can’t talk about Brasa Haya, of course, without mentioning the setting. It is located in an old 1906 foursquare home off of MLK, meaning that all of the dining areas are really converted rooms of the old house. They (or rather Beech Street before them) have added a beautiful wooden bar to the main level family room, but otherwise it generally feels like you could be headed to a dinner party at a friends home. Plus the wallpaper game here is top-notch.

The drinks list is understandably Spanish-driven, with a large selection of Spanish wines, a proper sherry list, and the ubiquitous Spanish coffee. Yet, we found quite a few fun surprises sprinkled throughout, like the Tensho Embassy (my cocktail of choice of the eve) which involved tequila, yellow chartreuse, and roasted miso. Once we finished cocktails, we ordered a lovely bottle of Cava to pair with the remainder of the courses.

The thing that I love most about tapas is that it is all built to share. I always want to try everything on the menu, and tapas restaurants are the only ones that let me even get close. That said, the portions here were not tiny and still quite filling, so try not to go too overboard, even when everything sounds too delicious.

We ended up trying the salt cod croquettes and the charred onion relish with ricotta on toast to start. Both were super tasty. Next, we had some of the roasted brussels sprouts with romesco (my favorite sauce in the world). Finally, we shared the salsify gratin with black trumpet mushrooms and preserved lemon. This one was so good but also so filling that we decided to skip the larger portions and head straight for dessert!

Dessert was a real treat. We went with the servers recommendation and had, what was more or less a wonderfully upscale and handmade version of a Dilly Bar. Pairing that with a Spanish coffee to round out the meal was definitely a genius move.

I cannot wait to head back to Brasa Haya and try the rest of the menu! Next time, I’m bringing a larger group so that we truly can order absolutely everything. Have you been to Brasa Haya yet? What was your fave? Let us know in the comments!

Steeplejack Brewery

by Leave a Comment

Portland has a ton of breweries, some amazing, some mediocre, so when a new one opens up, everyone gets very excited! The most striking thing about Steeplejack is it’s location. The brewery is on the corner of 24th and NE Broadway in a 110 year old church. The owners kept the stunning architecture that you find in churches, from soaring wooden beams to bright stained glass. The space is really warm and inviting and makes you want to hang out for hours.

Steeplejack bar That Portland Life

Steeplejack is aiming to please and has something on their menu that anyone can enjoy. I wanted to try as many things as possible, so I opted to do the taster sized pours. I tried the Witbier, Travers, Amelia (A smoked beer), and Fletcher. The smoked beer wasn’t for me, but others at the table loved it! The other beers were smooth, true to their style and really delivered on flavor.

steeplejack beers

They also have a full menu, and kids menu, that you can order from. We only popped in for a quick drink, but after looking it over, we will definitely be going back! You can find things like burgers and sweet potato fries, or tacos and avocado toast. They also have a killer looking brunch menu if that is more your speed.

I know we will be going back again and again to see what these awesome brewers are putting together!

steeplejack brewery

Kimura

by Leave a Comment

This week we headed out to try something new. I’d never had a japanese toast before, but I’d only heard good things. Located on the very popular Williams corridor and next to another favorite hotspot, Kayos Ramen, you can come to Kimura for lunch or dessert! Shokupan, also known as japanese milk bread, is a soft and spongy this bread that you can order with a huge array of toppings.

image courtesy of https://kimuratoast.com

The toast reminded me of a mix of a croissant and french toast. It was thick and spongy like a good french toast, but delicate and buttery like a delicious croissant. I chose to have mine topped with strawberries and cream which perfectly complimented the warm sunny day.

kimura - strawberry toast

Naturally I enjoyed my toast with my favorite beverage, a glass of champagne, but they also have a wide range of other drinks to choose from. There are multiple wine options, coffee and espresso with coffee beans from Proud Mary Coffee, teas from Smith Tea Maker, and of course, Matcha tea and lattes.

We are definitely going to be going back to visit again to try some different toasts and house made butters. Let us know if you have stopped by yet and what your favorite dish is. You can also check out their website and menu Here. If you want to see what else we love, all of our hot spots can be found Here. See you next week!

Kann

by 2 Comments

This week we are featuring a truly unique hot spot experience with Kann Winter Kitchen. This winter, American Express and Resy teamed up with some amazing chefs around the nation to create pop-up restaurants located in yurt clusters. Luckily, we got one in Portland and the chosen chef was none other than Gregory Gourdet, who created a memorable and transporting menu of traditional and creative takes on Haitian cuisine.

The Yurts

Kann Winter Village is the perfect description for what we walked into. The cluster of quaint and cozy yurts, complete with pine boughs and twinkly lights, delighted us immediately. The yurts are heated and outfitted with spare utensils, plus a lazy Susan so that the wonderful staff can safely deliver your food while remaining properly distanced.

The Food

Our first course of the evening was a Ripe Plantain and Squash salad. Full disclosure, I thought this sounded like the least exciting part of the menu. I was SO wrong. I have no idea what the chefs did to make that squash easily the most tender and delicious I have ever tasted, but I certainly want to. There were also wilted greens that were outstanding, bright pops of tart pomegranate, and plantains two ways. I think of salads as being often mundane, but this was a fully conceptualized and balanced vegetable side, and I adored every bite.

Our second course there was a split. For the omnivore menu, a Twice-Cooked Pork Belly and for the pescatarians, a shrimp Creole. Both were delicious, but the tender, crispy, rich, and spicy pork belly had our hearts. Third course was the Soup Joumou, which had a bone-in chicken drumstick for the omnis that was absent in the pescatarian. This soup was incredibly hearty, and could have acted as a filling meal in itself.

As an extra treat to ourselves we did add on the 1/2 Peking duck, which arrived next. We were already starting to feel quite full at this point, so we just had a little taste and took the rest home for an epic leftovers feast the following day. What a taste it was! The duck was meltingly tender and the sauce was highly spiced and complex. It was served with plantain crepes, Haitian cornmeal, and spicy pikliz. Again, I could have eaten an entire meal of just this and been pleased as punch.

Next, we had another division. Braised Beef Short Ribs with Habanero and Thyme for the omnivores and an Epis Marinated Sea Bass for the pescatarians. Once more, while both were lovely dishes, I have to side with the omnivores on this one. I LOVE short ribs and would say I may eat them more regularly than most. These were some of the best I have ever enjoyed. And mind you, at this point I was stuffed, and yet I could not resist eating a slightly excessive amount of these delectable creations.

Finally, somewhat bursting at the seams, we enjoyed dessert. A lovely Upside Down Banana Cake, topped with warm coconut cream and with a caramelized burnt crust. I’m not quite sure how I managed to find the room, but I finished every bite. As a bonus treat (did we need more?) we added a bottle of the first of the wines from the pairings (our favorite!) a pinot noir rose bubbles. We finished every drop of that one too.

If you also would like to make it to Kann, check out more info Here. Where should we go next? Let us know in the comments!

Blank Slate

by Leave a Comment

Hot Spot of the week is awesome craft cocktail bar Blank Slate. I visited this place on a whim after hearing that they would be projecting the Oscars on the big screen complete with specials on oysters and champagne. Over the course of the evening, it became clear that this is the bar that I have been missing in my life.

Winter’s Cup and Negroni

We started the evening with cocktails, a Negroni for me and the Winter’s Cup (Sloe gin, rosemary, soda, deliciousness) for my friend. Both were absolutely delectable and made me want to try every drink on the menu. I will have to return for that chance, as I needed to take advantage of the bubbles special next. I ended up choosing the Spanish Cava, which was bright and crisp.

After enjoying a round of a half dozen Kumamoto oysters (they were wonderful), we ordered the rest of our meal. While the menu at Blank Slate isn’t extensive, it is well-curated and perfectly executed. We were excited to see that they use Fressen bread, so we ordered the Soppressata sandwich and the Mushroom toast. We LOVED the attention to detail that went into these dishes. Even something as simple as a thin spread of high quality butter on the Fressen pretzel roll elevated that Soppressata sandwich to drool-worthy heights. The trumpet mushrooms on the toast were perfectly roasted and they made use of a phenomenal finishing salt to make it just *that* much more delicious.

The decor is worth mentioning as well. I loved the wallpaper, a black background covered in greenery and white flowers. Hanging plants in the windows and a beautifully designed bar make this place feel simultaneously chic and cozy. Our service was the same, attentive but also warm and friendly. I felt welcomed like I was a regular, which I fully plan on becoming.

Have you checked out Blank Slate? What did you think of this awesome NE bar? Let us know in the comments! If you would like some info about Blank Slate, you can find it here.

Do you know a spot we should feature next? We want to hear about your favorite places in Portland!

Shalom Y'all

by Leave a Comment

Our Hot Spot of the week is the delicious Shalom Y’all! Shalom Y’all is the Israeli street food focused offering from the wildly successful John Gorham restaurant group. It is located in a cute brick building in inner SE Portland. They serve lunch, dinner, happy hour, and even brunch on the weekends, so you can stop in and check them out any time!

We were pretty impressed immediately upon walking in the door by the beautiful design of the space. The black accented bar was a beautiful contrast to the clean, white subway tile and the hanging plants scattered around the space added a lovely, natural feel.

We started with drinks, as always. There was a lovely Spanish Cava on the happy hour menu that I jumped at. It was crisp and dry with nice, small bubbles. My dining companion opted for the Turkish Delight Slushy, which contained limoncello, ceylon tea, and orange blossom water. It was like summer in a glass!

Spanish Cava and Turkish Delight Slushy

Like most of the Gorham restaurant collective, Shalom Y’all is designed for sharing. As small plates for the table is my favorite way to eat, we happily obliged and ordered several dishes. One of our favorites was the Labneh with fried artichokes. The house made yogurt cheese was properly tangy, and the fried artichokes were crispy and tender simultaneously, and smothered in a hearty pile of garlic.

  • Labneh with fried artichoke
  • Hummus Pitryot with Maitake

We also loved the Hummus ‘Pitryot’, which was topped with sauteed maitake mushrooms (YUMMM) plus dill and paprika. The Chard and Feta Safayech was amazing as well. It was almost like a spinach pie inside of a grilled pita with a wonderful tzatziki on the side. Both the Labneh and the Hummus were served with warm, fluffy pita that our wonderful server was happy to provide more of after we quickly devoured the first few.

Chard and Feta Safayech

While many of the dishes at Shalom Y’all are vegetable focused, the presence of hearty additions like fried artichoke to the dishes will leave even the omnivores satisfied. We can’t wait to come back and try so many more delicious items at Shalom Ya’ll! Check out their menus and hours here.

Have you tried any of the restaurants from John Gorham’s restaurant group? Which was your favorite? Let us know in the comments!

No Bones Beach Club

by Leave a Comment

This week’s Hot Spot is the perfect place to chase away those winter blues, No Bones Beach Club. With fun tiki decorations and a healthy dose of tropical flavors, this all-vegan spot on N Mississippi will make you feel like you’re on a getaway, without any of the guilt.

I brought a friend from out of town here recently in response to his query, “Where can I eat some yummy vegetarian food in this town?” and he was delighted to find out that he could eat every single thing on the menu at No Bones. The portion sizes are large though, and we were luckily saved from ordering FAR too much food by a word to the wise from the fellow at the counter when we attempted to order 5 or 6 items to share.

As with any good Tiki bar, most of the cocktails involve some combination of rums and fruit juices, but I steered towards one that was more like a combination of a Kentucky Mule and a Julep. With bourbon, mint, ginger, and lime, it was perfectly refreshing and bright. My friend got a take on a hot toddy and said it was delightful and well-spiced.

For food, we ended up sharing the Buffalo Cauliflower Wings, the Coastal Chowder, and the ‘Crab’ Cake Sando, all of which were delicious. The crab cake sando in particular was quite tasty and served with fries seasoned with Old Bay. I must say, I didn’t remotely miss my omnivorous ways. As I mentioned previously, the portions are quite large, so we ended up taking home most of the cauliflower, which was fantastic as part of breakfast the next day.

I can’t wait to come back to this spot and try out their brunch! Fried avocado Benedict?? Sign me up!

Where should we check out next? Let us know in the comments!

Eem

by Leave a Comment

After months of hearing and reading rave reviews, we finally made it to Hot Spot of the week, Thai and BBQ fusion spot Eem, and it did not disappoint. Backed by a powerhouse team, the flawless execution of food, cocktails, and relaxed but efficient service come together to achieve an experience that deserves the accolades they are receiving. 


The cocktail menu tends towards the rum-based, citrus-heavy vacation style, and the ones we tried were delicious. Some are served in delightful Tiki mugs and feature sprightly flourishes. Food comes as it is ready, which ended being a perfect pace for always having a variety of new things to taste without having an over-crowded table or feeling rushed. 

On our recent visit, we tried a variety of dishes from all parts of the menu, including a fantastic pork belly dish with fermented pineapple, a burnt end brisket curry, and the simply prepared but outstandingly delicious snow pea tips. The Thai street food flavors melded so well with the smoky slow-cooked barbecue flavors, it makes one wonder why people haven’t been combining them for longer. 

We can’t wait to return and try everything else on the menu, and live that vacation life without leaving our lovely city of Portland.


Where should we head next? Let us know in the comments!