That Portland Life

Portland Lifestyle and Real Estate

Contact Us!

Kann

Celebrating Queer-Owned Restaurants

by Leave a Comment

Discover the vibrant culinary scene of Portland through a celebration of queer owned restaurants. In this blog post, we are excited to showcase some exceptional establishments that have become integral parts of the city’s inclusive and diverse culture. Join us as we delve into the contemporary delights of Kann and Can Font, indulge in the comforting flavors at Farmhouse Kitchen and Friendship Kitchen, and explore the fusion creations at Clark Lewis and Siam Umami. These queer-owned restaurants not only offer unforgettable dining experiences but also embody the spirit of creativity, inclusivity, and celebration that defines Portland’s culinary landscape.

Kann

kann - queer owned

Experience avant-garde cuisine at Kann, a queer-owned restaurant that thrives on innovation. With a constantly evolving menu and a commitment to inclusivity, Kann tantalizes your taste buds with daring flavor combinations and artistic plating. Whether you’re a passionate foodie or an adventurous eater, Kann promises to surprise and delight, earning its place as a beacon of queer culinary excellence in Portland.

548 SE Ash st.

Farmhouse Kitchen

farmhouse kitchen

Embark on a culinary adventure at Farmhouse Kitchen, a queer-owned gem that draws inspiration from Thai street food. With a focus on locally sourced ingredients, this cozy restaurant delivers the vibrant flavors of Thailand to the Pacific Northwest. Indulge in green curry, pad Thai, and heavenly coconut-based desserts, all while celebrating the cultural influences that shape Portland’s diverse dining scene.

3354 Se Hawthorne Blvd

Can Font

can font - queer owned

Savor the fusion of Catalan and Northwest flavors at Can Font, a queer-owned restaurant that seamlessly blends tradition with local ingredients. From the tantalizing aroma of roasted meats to the delicate balance of flavors, Can Font offers an elegant dining experience. Immerse yourself in a rich tapestry of culinary influences while celebrating the queer-owned heritage that thrives within this Portland establishment.

1015 NW Northrup St

Clark Lewis

Clark Lewis is a queer-owned culinary haven that crafts menus inspired by the seasons and local ingredients. The talented queer chef behind this restaurant combines classic flavors with contemporary techniques to create unforgettable dishes. Whether you’re a meat lover or a vegetarian, Clark Lewis invites you to savor their wood-fired delicacies and revel in their commitment to culinary excellence.

1001 SE Water Ave

Friendship Kitchen

Step into the warm and inclusive space of Friendship Kitchen, a queer-owned restaurant that celebrates comfort food from diverse cultures. With a menu featuring gourmet burgers, mouthwatering pastas, and vegan delights, Friendship Kitchen caters to all palates. The passionate queer owners ensure that each visit feels like dining among friends, fostering a sense of community that is as satisfying as the food itself.

2333 NE Glisan St

Siam Umami

Experience the epitome of queer-owned culinary creativity at Siam Umami. Inspired by the fusion of Thai and Japanese cuisines, this extraordinary restaurant captivates diners with its unique creations. From Thai-infused sushi rolls to curry bowls with Japanese flavors, Siam Umami takes your taste buds on a captivating journey. Embrace the passion and dedication of the queer-owned spirit behind Siam Umami as they push the boundaries of flavor in every dish.

4237 S Corbett Ave

Siam Umami:

Portland’s queer-owned restaurants represent a dynamic and inclusive culinary landscape, showcasing the creativity and talent of LGBTQ+ chefs and owners. From innovative menus to comforting flavors, each establishment mentioned – Kann, Farmhouse Kitchen, Can Font, Clark Lewis, Friendship Kitchen, and Siam Umami – offers a unique dining experience that embodies the essence of Portland’s diverse culture. Indulge in the culinary delights of these queer-owned gems, and let your taste buds celebrate the spirit of inclusivity, community, and culinary brilliance that thrives within the Portland dining scene.

If we missed your favorites, please let us know! If you are looking for other best of lists, you can find those HERE

Kann

by 2 Comments

This week we are featuring a truly unique hot spot experience with Kann Winter Kitchen. This winter, American Express and Resy teamed up with some amazing chefs around the nation to create pop-up restaurants located in yurt clusters. Luckily, we got one in Portland and the chosen chef was none other than Gregory Gourdet, who created a memorable and transporting menu of traditional and creative takes on Haitian cuisine.

The Yurts

Kann Winter Village is the perfect description for what we walked into. The cluster of quaint and cozy yurts, complete with pine boughs and twinkly lights, delighted us immediately. The yurts are heated and outfitted with spare utensils, plus a lazy Susan so that the wonderful staff can safely deliver your food while remaining properly distanced.

The Food

Our first course of the evening was a Ripe Plantain and Squash salad. Full disclosure, I thought this sounded like the least exciting part of the menu. I was SO wrong. I have no idea what the chefs did to make that squash easily the most tender and delicious I have ever tasted, but I certainly want to. There were also wilted greens that were outstanding, bright pops of tart pomegranate, and plantains two ways. I think of salads as being often mundane, but this was a fully conceptualized and balanced vegetable side, and I adored every bite.

Our second course there was a split. For the omnivore menu, a Twice-Cooked Pork Belly and for the pescatarians, a shrimp Creole. Both were delicious, but the tender, crispy, rich, and spicy pork belly had our hearts. Third course was the Soup Joumou, which had a bone-in chicken drumstick for the omnis that was absent in the pescatarian. This soup was incredibly hearty, and could have acted as a filling meal in itself.

As an extra treat to ourselves we did add on the 1/2 Peking duck, which arrived next. We were already starting to feel quite full at this point, so we just had a little taste and took the rest home for an epic leftovers feast the following day. What a taste it was! The duck was meltingly tender and the sauce was highly spiced and complex. It was served with plantain crepes, Haitian cornmeal, and spicy pikliz. Again, I could have eaten an entire meal of just this and been pleased as punch.

Next, we had another division. Braised Beef Short Ribs with Habanero and Thyme for the omnivores and an Epis Marinated Sea Bass for the pescatarians. Once more, while both were lovely dishes, I have to side with the omnivores on this one. I LOVE short ribs and would say I may eat them more regularly than most. These were some of the best I have ever enjoyed. And mind you, at this point I was stuffed, and yet I could not resist eating a slightly excessive amount of these delectable creations.

Finally, somewhat bursting at the seams, we enjoyed dessert. A lovely Upside Down Banana Cake, topped with warm coconut cream and with a caramelized burnt crust. I’m not quite sure how I managed to find the room, but I finished every bite. As a bonus treat (did we need more?) we added a bottle of the first of the wines from the pairings (our favorite!) a pinot noir rose bubbles. We finished every drop of that one too.

If you also would like to make it to Kann, check out more info Here. Where should we go next? Let us know in the comments!