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Breweries

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With Portland beer week coming up we figured this was the perfect time to highlight our favorite breweries once again! There are so many breweries in portland it can be hard to know where to start. While we haven’t tried every brewery, we have tried many of them. These are the ones that stood out!

Baerlic

2239 SE 11th

Open Daily 11am -10pm

They brew the beers that they love to drink and in a way that imparts the history, art and craft of brewing. They offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers.

Ruse

4784 se 17th Ave

Open M-F 3pm – 9pm and Sat-Sun 1pm -10pm

They brew small batch, flavorful, and thoughtfully-crafted beers. They work with local artists and musicians to design beers paired with their art for concept events and beer releases.

Little Beast

3412 se Division st

Open M-F 1:30pm -9pm and Sat-Sun 12pm -9pm

Inspired by the “little beasts” that transform water, barley and hops into beer, they specialize not only in mixed culture fermentation, fruited, wild and wood-aged beers, but also in mastering classic styles for a consistently enjoyable and always approachable experience.

Breakside

Multiple Locations – NW, NE, Milwaukie, Lake Oswego

Open Daily 12pm -9pm

The brewery is known for its broad portfolio of award-winning, innovative beers. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

Von Ebert

Multiple Locations, NW and NE

Open M-Sat 11:30am – 10pm and Sun 11:30am – 9pm

They push the limits with their beer and let the Pacific Northwest landscape, culture, and people inspire them to produce award-winning hop forward IPAs and ales, German-inspired and modern American lagers, and mixed-culture Heritage Beers.

10 Barrel

1411 NW Flanders

Open Daily, Hours vary

This may be a Bend brewery, but it is a Portland staple. With a rooftop bar, innovative beers, delicious sours, and food to match.

Great Notion

2204 NE Alberta st #101

Open Daily 12pm -9 pm

This brewery is famous for its fruit forward hazy IPAs and they often experiment with what ingredients to add to them. They also craft sours and stouts that are based off of “culinary” inspirations

Cascade Barrel House

939 SE Belmont

Hours Vary, Open W-Sun

Their distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. 

Which of these breweries are your favorite? OR did we skip yours? Let us know in the comments!

Champagne Poetry

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Hot Spot of the week is new and delicious dessert and champagne spot Champagne Poetry! Sister restaurant to the already established (and worth the trip) La Rose Patisserie in Beaverton, now Portland proper has a spot to grab inventive sweets and tasty bubbles.

First thing you should know about Champagne Poetry is that everything from the dessert case to the flower wall is totally Insta-worthy. The flower wall in particular, adorned with neon light up wings, begs you to strike a pose and snap a pic.

The next thing to note, is that the desserts are unexpected and surprising. On our recent visit, we tried a bright pink ‘doughnut’ that was actually a fluffy dark chocolate mousse in the shape of a doughnut and glazed with a very light frosting. Similarly, the Pink Lady was a lovely combination of mousse, cake, and a chilled guava center. Obsessively drooling over Instagram videos, I have learned to always expect the unexpected when ordering a dessert from Champagne Poetry.

As the name would imply, they also have a decent selection of sparkling wines. There are a few roses, some prosecco, and even a true Champagne. Next time you are looking for a good ‘Treat Yo Self’ day, look no farther than the delightfully indulgent Champagne Poetry!

Have you checked this fun place out yet? What did you try? You can find their menu Here or check out our other Hot Spots Here.

June Events

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It’s June! That also means it is the start of festival season! We are kicking things off with the rose fest, pride, and some beer! If you don’t love festivals, we have some other great things to do this month also! We are excited to share these June events!

Peony Festival

  • Visiting the gardens will include walking 25 acres of production fields, strolling through 2 acres of display garden, and enjoying many different colors of gorgeous peonies!
  • Adelman Peony Farm, Salem

*Free*

MORE INFO

May 1st – June 15th 9am – 6pm daily

Rose Festival

  • Parades, rides, fireworks, greasy food, what more could you ask for?
  • Tom McCall Waterfront Park

Parades are free, city fair requires a ticket

Portland Pride Festival

  • Portland is widely known to be a gay-friendly destination, but you can count on us being even more fun for the pride festival and parade!
  • Tom McCall Waterfront Park
  • *Free*
  • MORE INFO
  • June 18th and 19th

First Thursday in The Pearl

  • Stroll through the art galleries in the pearl for an evening of art, music, and wine! Parking is difficult so public transit is recommended
  • The Pearl District
  • Free Event
  • June 2nd 5pm – 10pm though gallery hours vary.

Crush on Oregon

  • Enjoy Wine tasting, local eats, and entertainment at this annual wine festival!
  • Castaway

$50-$70

GET TICKETS HERE

Sunday June 5th

Cider Summit

  • The regions largest cider festival is back! With 150 different selections made by 40 producers, you’ll fund something here to love!
  • The Fields Park
  • $40 for general admission
  • GET TICKETS HERE
  • June 10th and 11th

PDX Beer Week

  • We may not need a special week to drink beer, but this 11 day “week” will feature specials, rare beers, and fun events!
  • Various locations
  • Prices Vary – find all the events on the FB page
  • MORE INFO
  • June 17th -26th

Festival of Balloons

  • Hot air balloons take flight every June and you can enjoy the view with just a quick trip to the south!
  • Cook Park – Tigard

$12

MORE INFO HERE

We hope to see you at some of these awesome events!

Ripe Cooperative

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Hot Spot of the Week this week is OHSODELICIOUS market and bistro Ripe Cooperative. Naomi Pomeroy recently opened this adorable spot in the former location of epic dining destination Beast, and may I say I’m smitten?

We headed over to Ripe Cooperative for a ladies lunch recently. We were a little worried that there might be a long wait due to the small size plus the buzzworthy-ness, but they were actually able to get us in right away! They have a handful of small bistro tables indoors, plus covered and heated patio spots outside, so you are covered (haha) whatever your mood.

Upon walking in, the first things we noticed were the lovely wine selection and the smell of fresh focaccia. In addition to the bistro, Ripe Cooperative is also a marketplace. You can stop in and grab a well-curated bottle or a selection of delicious dishes to bring to your next dinner party. If you show up with Spinach and Dungeness Crab dip or Beet Pickled Deviled Eggs, I promise you will be everyone’s new best friend.

Once we were done ogling the 4 different focaccia varieties, we settled in and ordered a bottle of bubbles and some oysters to start. They had two different types of oysters, so we opted for a half dozen – 3 of each. They were super fresh and served with a champagne mignonette, the perfect pairing for the bubbles in our glasses.

Next, we moved on to lunch proper. As I mentioned, there were 4 focaccia options and they all sounded amazing. We ended up opting for the pesto, red onion, and gruyere. It was PERFECT. It was fluffy, with a wonderful bottom crust, and just the right amount of richness. We also tried out the chicories salad, which was tossed with walnuts, pancetta, parmesan, and aged balsamic. Delicious. The true star of lunch however, was the Dungeness Crab Roll. It was easily and by far the best crab roll I have ever had the pleasure to enjoy. With all of the rest of the food, I was grateful that we had split it 3 ways, but someday soon I will return to hog one all to myself.

I am not overstating it by saying that I am newly obsessed. For one, I cannot wait to return for another dining experience. But I also really can’t wait to try out all of their market options. This is going to be one of my new ‘go to’ spots, for sure.

Have you been over to try Ripe Cooperative yet? What was your favorite thing on the menu? Let us know in the comments! If you have not been, I highly recommend checking them out Here.

Market and Restaurant Combos

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As we know, Portland real estate can be expensive, so what better way to capitalize on your space than with a market and restaurant combo? These are wonderful places where you can enjoy a lovely meal in or grab some wonderful provisions to take home or both! Here is our list of best Portland Market and Restaurant Combos.

Coquine

6839 SE Belmont St

Cafe & Market Open Daily 9:30-2:30, Dinner Weds-Sat 5-10

Daytime casual café and market, Nighttime prix fixe New American dinner.

Flying Fish Company

3004 E Burnside St

Open 10-8 All Days except Tuesday

Fresh market with a focus on sustainable seafood and more.

Laurelhurst Market

3155 E Burnside St

Market Open Daily 10-10, Lunch 11-3, Dinner 5-10

Steakhouse and butcher shop with house-cured meats and unusual cuts.

Montelupo Italian Market

344 NE 28th Ave

Market Open Daily 8-8:30, Café 8-3, Dinner 5-8:30

Italian restaurant and market featuring deli, handmade pastas, and wine.

Petite Provence

4834 SE Division St * 3240 NE Sandy Blvd * 1824 NE Alberta

Division Mon-Fri 8-3, Sat & Sun 8-4 * Sandy Daily 8-3 * Alberta Tues-Sat 8-8, Sun & Mon 8-4

French Boulangerie and Patisserie featuring café, baked goods, brunch and lunch.

Portland Fish Market

4404 SE Woodstock Blvd

Open Daily 10-7, Fish & Chips Window 11:30-6:30

Fresh local seafood, specialty goods, and wine, plus a fish and chips window.

Ripe Cooperative

5425 NE 30th Ave

Weds-Sat 12-10, Sunday 12-5

Café and marketplace featuring fresh seafood, house made pastas, focaccia, and more.

Which of these market and restaurant combos are you most excited to check out? Let us know in the comments! And if we missed your personal favorite, be sure to reach out so we can check them out next!

Brasa Haya

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Hot Spot of the week this week is lovely Spanish restaurant Brasa Haya! Located in the old Beech Street Parlor space, Brasa Haya does it’s own playful take on tapas and pintxos and they do it well.

You can’t talk about Brasa Haya, of course, without mentioning the setting. It is located in an old 1906 foursquare home off of MLK, meaning that all of the dining areas are really converted rooms of the old house. They (or rather Beech Street before them) have added a beautiful wooden bar to the main level family room, but otherwise it generally feels like you could be headed to a dinner party at a friends home. Plus the wallpaper game here is top-notch.

The drinks list is understandably Spanish-driven, with a large selection of Spanish wines, a proper sherry list, and the ubiquitous Spanish coffee. Yet, we found quite a few fun surprises sprinkled throughout, like the Tensho Embassy (my cocktail of choice of the eve) which involved tequila, yellow chartreuse, and roasted miso. Once we finished cocktails, we ordered a lovely bottle of Cava to pair with the remainder of the courses.

The thing that I love most about tapas is that it is all built to share. I always want to try everything on the menu, and tapas restaurants are the only ones that let me even get close. That said, the portions here were not tiny and still quite filling, so try not to go too overboard, even when everything sounds too delicious.

We ended up trying the salt cod croquettes and the charred onion relish with ricotta on toast to start. Both were super tasty. Next, we had some of the roasted brussels sprouts with romesco (my favorite sauce in the world). Finally, we shared the salsify gratin with black trumpet mushrooms and preserved lemon. This one was so good but also so filling that we decided to skip the larger portions and head straight for dessert!

Dessert was a real treat. We went with the servers recommendation and had, what was more or less a wonderfully upscale and handmade version of a Dilly Bar. Pairing that with a Spanish coffee to round out the meal was definitely a genius move.

I cannot wait to head back to Brasa Haya and try the rest of the menu! Next time, I’m bringing a larger group so that we truly can order absolutely everything. Have you been to Brasa Haya yet? What was your fave? Let us know in the comments!

Portland Distilleries

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Here in Portland we love our alcohol, distilleries are no different! Most people know Portland for our IPA’s or for our pinot noir, but we also make some incredible liquor! Sorted by location, here are some of the places we think you should visit! As a bonus, these distilleries are all a part of Portland’s distillery row, you can buy a passport and have many of the tasting fees waived, or get other fun perks! You can see all the details over on the website.

Freeland Spirits

  • 12-6 pm daily
  • 2671 NW Vaughn St
  • Women owned and operated
  • Gins and Bourbon

New Deal Distillery

  • 12-6 pm daily
  • 900 SE Salmon St

Vodka, whiskey, gin, rum, liqueurs, pre-made cocktails.

Westward Whiskey

  • 12-7 pm Thursday – Monday
  • 65 SE Washington St

A variety of whiskeys

Straightaway Cocktails

  • Hours vary, visit website for details
  • 901 SE Hawthorne Blvd

premixed cocktails made with various liquors

Stone Barn Brandyworks

  • 11-5 pm Monday – Friday, 12-5 Saturday and Sunday.
  • 3315 SE 19th Ave B

Brandy, Whiskey, Liqueurs

503 Distilling

  • 3-9 pm Thursday – Sunday
  • 4784 SE 17th Ave

Cocktails in a can!

Shine Distilling

  • 4-10 pm Wednesday – Sunday
  • 4232 N Williams Ave
  • LGBTQ owned and operated
  • Vodka, Gin, Whiskey

Wild Roots Spirits

  • 12-6 pm daily
  • 77 NE Grand Ave

Vodka, Gin, Vodka sodas

Aimsir Distilling

  • 4-10 pm Wednesday – Sunday
  • 2117 NE Oregon St

Gin, Whiskey, Bourbon

Aria Portland Dry Gin

  • 12-6 pm Daily
  • 2304 NW Savier St

Gin

Bull Run Distilling

  • 12 – 6 pm Wednesday – Sunday
  • 2259 NW Quimby St

Whiskey and Vodka

Did we miss anywhere that you love? Let us know in the comments!

Montelupo

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Hot Spot of the week is very cool Italian Market and
Restaurant, Montelupo! This great NE spot has a very neat business plan and something for every one of your needs. In the mornings, they have coffee and pastries, at night they have dine-in (and heated patio) delicious dinner, and throughout the day they have an excellent grab ‘n go market with wine and wonderful pantry goods. Recently, we took advantage of the heated dining tent and sampled a whole bunch of Montelupo’s dinner service and it was delish!

To start, of course, we tried a cocktail. I opted for the Daisy Chain, a bright and citrusy gin concoction that was too good not to down in about 3 minutes. To follow we ordered a bottle of prosecco, which was pleasantly crisp and complemented the rich food very well.

We wanted to try so many things on the menu that even after a lengthy ‘paring-down’ debate, we still definitely over-ordered. We were not sad about that however, as we got to have Montelupo lunch the next day! To start we went with the Dos Hermanos pull-apart bread, which is a must have in order to mop up sauces as well as eat plain with EVOO. We also got the burrata, which was delicious and fresh, served with olive, tomato aioli, and greens. We also had the arancini, stuffes with rice, bay shrimp, and cheese. Finally, we tried the roasted and carrot with sunchokes (a new favorite) accompanied by tahini and gremolata. The starters were all wonderful and also quite filling.

Even though we were practically stuffed at this point, you can’t go to an Italian restaurant and not try the pasta! We went for the pappardelle, prepared with braised pork ragu and a broccollini-basil pesto for one. For our second choice we tried the fusilli with wild mushrooms, parsnips and cream. The pastas were both well-prepared and the ingredients did not overwhelm with flavor, instead letting the noodles shine.

Too full to even think about dessert, we grabbed an extra bottle of bubbles to go from the market inside and headed home to sip and plan out our next visit. Want to check out Montelupo Italian Market? You can head right over Here.

Do you know a Hot Spot that we should checkout next? Let us know in the comments below!