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Oma’s Takeaway

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This week we had the pleasure of trying Oma’s Takeaway! Oma’s started as a pop up when the chef/owner of Gado Gado realized his food wasn’t well situated for the take-out only option of the pandemic. He and his sous chef started putting together a menu based on their childhood memories and grandmother’s cooking. They both called their grandmas Oma, so it was an easy name choice. The two restaurants are now ‘sister’ restaurants with a similar southeast Asian style.

Oma's Takeaway exterior

Oma’s Takeaway now stands where Whiskey Soda Lounge used to be. I was unsure before trying Oma’s if they would be able to fill the shoes of the past owners. I didn’t have a chance to try Oma’s when it was just a pop-up so I had a few doubts. The smell wafting from the restaurant as I approached the door was sweet, spicy, and slightly fishy – all things you want from a southeast Asian restaurant! Oma’s has the options right now of either dining on the patio or taking their food away.

The Food

I really wanted the full experience so I tried almost everything on the menu. The standouts for me were the Cumin Curry-spiced Ribs in Tamarind glaze, the Braised and Fried Chicken, and the Corn Fritters. The corn fritters were fried perfection with a sweet and sticky soy dip. Both the ribs and chicken are part of the Nasi Lemak. Nasi Lemak is the national dish of Malaysia and means rich rice. The rice is served with peanuts, fried anchovies, and house made sambal. For dessert we tried the rice crispy treat. I don’t know about you, but I hadn’t had one in AGES. They add whole marshmallows and fruity pebbles to the recipe to add a bit of flair. It rounded out the meal extremely well and I can’t wait to go back!

Did you have the chance to try the pop-up? Or have you been to the new brick and mortar? Let us know in the comments! If you are looking for something different you can check out the other restaurants we have featured HERE.

Voysey

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This week we checked out the elegant speakeasy cocktail bar Voysey! This basement bar can be found by following the red light down the stairway at the back of Loyal Legion. If you don’t have a curious mind, you may not have even known this plush cocktail lounge existed.

Voysey Portland, that portland life

Voysey is run by veteran female bartenders and bar managers serving up their own personal cocktail recipes as well as fun twists on some of the classics. As a result, everything on the menu is very thoughtful. If you are not in the mood for cocktails the menu is simple – 5 beer choices and 5 wine choices with a little something for everyone.

Voysey speakeasy in Portland

There are lots of cozy seating areas and a strong vintage vibe. Pink and red lights add to the ‘old-world’ vibe of the space. The bartender who served us was incredibly friendly, checked in on us just often enough to keep our drinks full, and was super knowledgable about all things cocktail.

We will definitely be going back to check out more of the drinks! If you want to keep current with what they are doing, check them out on Facebook!

Have you been yet? Had you even heard about it? Let us know what you think in the comments!

Shalom Y'all

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Our Hot Spot of the week is the delicious Shalom Y’all! Shalom Y’all is the Israeli street food focused offering from the wildly successful John Gorham restaurant group. It is located in a cute brick building in inner SE Portland. They serve lunch, dinner, happy hour, and even brunch on the weekends, so you can stop in and check them out any time!

We were pretty impressed immediately upon walking in the door by the beautiful design of the space. The black accented bar was a beautiful contrast to the clean, white subway tile and the hanging plants scattered around the space added a lovely, natural feel.

We started with drinks, as always. There was a lovely Spanish Cava on the happy hour menu that I jumped at. It was crisp and dry with nice, small bubbles. My dining companion opted for the Turkish Delight Slushy, which contained limoncello, ceylon tea, and orange blossom water. It was like summer in a glass!

Spanish Cava and Turkish Delight Slushy

Like most of the Gorham restaurant collective, Shalom Y’all is designed for sharing. As small plates for the table is my favorite way to eat, we happily obliged and ordered several dishes. One of our favorites was the Labneh with fried artichokes. The house made yogurt cheese was properly tangy, and the fried artichokes were crispy and tender simultaneously, and smothered in a hearty pile of garlic.

  • Labneh with fried artichoke
  • Hummus Pitryot with Maitake

We also loved the Hummus ‘Pitryot’, which was topped with sauteed maitake mushrooms (YUMMM) plus dill and paprika. The Chard and Feta Safayech was amazing as well. It was almost like a spinach pie inside of a grilled pita with a wonderful tzatziki on the side. Both the Labneh and the Hummus were served with warm, fluffy pita that our wonderful server was happy to provide more of after we quickly devoured the first few.

Chard and Feta Safayech

While many of the dishes at Shalom Y’all are vegetable focused, the presence of hearty additions like fried artichoke to the dishes will leave even the omnivores satisfied. We can’t wait to come back and try so many more delicious items at Shalom Ya’ll! Check out their menus and hours here.

Have you tried any of the restaurants from John Gorham’s restaurant group? Which was your favorite? Let us know in the comments!

Lechon

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Our hot spot of the week is Lechon! We headed to this fabulous wood-fired South American tapas restaurant recently to finally check it out. Located in SW Portland, this place will blow you away. The flavors, the decor, and the presentation were all spot on when we visited recently, and we are excited to go back!

Check out this incredible jellyfish tank!

Most of our group opted for bubbles to drink (surprise, surprise) but another of Lechon’s great drink options is the Old Fashioned bar, where you can choose your spirit, sugar type, and bitters to really customize your cocktail. We found the wine list and beer options were also well-curated, so we had many options of bottles to share.

When it came to the food I have a confession: We devoured everything so quickly that I completely spaced on snapping many pictures to showcase how lovely and delicious the food was. That being said, the food really was wonderful! Their take on Peru’s quintessential dish, Lomo Saltado, was easily the best version of it that I have ever eaten. Considering I lived in Peru for over 2 years, that says a lot!

Best ever Lomo Saltado

We also loved that there were options from so many South American countries! Argentine asado, Peruvian ceviche, and even some dishes that can usually be found in Spanish tapas restaurants, like Patatas Bravas. These worldly dishes were blended seemingly effortlessly with others more familiar in the Pacific Northwest, like in the Dungeness Crab Astoria.

Now, normally I don’t have much of a sweet tooth, but as a group we decided that we had to try the banana caramel pie and the pina colada pisco cake. They were both totally delicious and left us scraping the plates for any remaining morsels.

Don’t skip dessert at Lechon!

We are so excited to go back and try everything else on the menu! Their happy hour looks fantastic, and maybe next time I’ll even remember the pictures. You can check out the menus and location here.

Where should we check out for our next hot spot? Let us know in the comments!

No Bones Beach Club

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This week’s Hot Spot is the perfect place to chase away those winter blues, No Bones Beach Club. With fun tiki decorations and a healthy dose of tropical flavors, this all-vegan spot on N Mississippi will make you feel like you’re on a getaway, without any of the guilt.

I brought a friend from out of town here recently in response to his query, “Where can I eat some yummy vegetarian food in this town?” and he was delighted to find out that he could eat every single thing on the menu at No Bones. The portion sizes are large though, and we were luckily saved from ordering FAR too much food by a word to the wise from the fellow at the counter when we attempted to order 5 or 6 items to share.

As with any good Tiki bar, most of the cocktails involve some combination of rums and fruit juices, but I steered towards one that was more like a combination of a Kentucky Mule and a Julep. With bourbon, mint, ginger, and lime, it was perfectly refreshing and bright. My friend got a take on a hot toddy and said it was delightful and well-spiced.

For food, we ended up sharing the Buffalo Cauliflower Wings, the Coastal Chowder, and the ‘Crab’ Cake Sando, all of which were delicious. The crab cake sando in particular was quite tasty and served with fries seasoned with Old Bay. I must say, I didn’t remotely miss my omnivorous ways. As I mentioned previously, the portions are quite large, so we ended up taking home most of the cauliflower, which was fantastic as part of breakfast the next day.

I can’t wait to come back to this spot and try out their brunch! Fried avocado Benedict?? Sign me up!

Where should we check out next? Let us know in the comments!

Vault

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This week’s Hot Spot is one of our favorite Portland destinations for craft cocktails: Vault Cocktail Lounge. Located in the Pearl district, this spot mixes up meticulously perfected drinks, from the classics to an array of seasonal features.

No matter what you order here, from the Vieux Carre (rye, cognac, sweet vermouth, benedictine, and bitters) to the Endless Summer (mezcal, Campari, passionfruit, and lime) you are bound to be delighted. And if nothing on their extensive cocktail list strikes your fancy (HOW?!?!?) the bartenders here know their stuff and can make you something amazing based on the flavor profile you are going for.

And speaking of bartenders, just one of the many charms of this place is Dan Dufour, one of my all-time favorite bartenders in town. It’s a big claim, yes, but just spend about 5 minutes chatting with this fella and you’ll understand. And if you need even more of an incentive to check this place out, every third Wednesday they host an event called Suit n Sip, where all are invited to don their finest duds and mingle in style. In quintessentially casual Portland, this is an opportunity to flaunt that fabulous suit or cocktail dress that may have been gathering dust, and is not to be missed.

Have you been to Vault yet? Is there somewhere we should check out next? Let us know in the comments!

Rum Cocktails

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Today is National Rum Day! Who want’s to celebrate?? If you said yes and you live in Portland, you are in luck. We have a multitude of fantastic rum-focused bars all across the city for your sipping pleasure.

  • Rum Club 720 SE Sandy Blvd The name says it all. They have rums from all over the world and use them in a variety of ways in their many delicious cocktails. Happy hour 4-6 daily.
  • Hale Pele 2733 NE Broadway If tiki cocktails are more your style, and you possibly want them on fire, stop by this spot that will instantly transport you to island life. Bring friends to share a Volcano Bowl.
  • Acadia Bistro 1303 NE Fremont Sometimes you need just one perfect drink to make the list, and Acadia’s rendition of the classic New Orleans Hurricane is it. A blend of three rums and passion fruit puree, it goes down a little too easily for it’s strength.
  • The Alibi 4024 N Interstate Ave Who doesn’t want to croon along to some yacht rock while downing a few daquiris? Karaoke daily and a serious span of happy hours are hallmarks of this long-standing North Portland spot.
  • Eem 3808 N Williams Ave This too-hot-to-touch BBQ and Thai fusion restaurant just started serving brunch/lunch everyday, so you can get your boozy slushy craving satisfied whenever it may strike.

Did we miss your favorite place to sip some rum? Let us know in the comments!