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Lolo Pass

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This week’s Hot Spot is the perfect rooftop bar to wrap up your summer fun – Lolo Pass! While Lolo Pass is essentially a hip Euro-style hostel, they also have a very cool rooftop space for you to sip, snack, and take in the city views.

We headed over to Lolo Pass this week on a hot sunny day to see how it stacks up. The answer? Excellent! We started with some drinks – the Brut Rose and the Gemini SZN. Brut Rose is always a favorite for summertime sipping, but as far as I’m concerned, the Gemini SZN truly stole the show. Basically an Aperol spritz but with the lovely addition of Combier Pamplemousse, I could drink these all day long.

After finishing our first round of beverages, we ordered some tasty snacks. The fried artichokes were very crispy and served with lemon and a nice aioli. The term ‘fries’ on the menu was rather misleading, as what actually came out was so much more. They were like fluffy fried potato cubes, with shaved Parmesan, fried capers, and an anchovy aioli for dipping. ‘Fries’ did not come close to doing them justice. Next, we tried the Toast. Again, a simple word that falls short of the deliciousness we received. This Toast came with a generous spread of creamy goat cheese, topped with a rainbow of tangy beets, a few kale chips and a dusting of some mysterious and magical green powder. I don’t even really like beets. These beets changed my mind.

We will definitely be heading back up to that lovely and casual rooftop spot at Lolo Pass. We can’t wait to see all of the great things they do and try everything else on both of their menus! You can check out Lolo Pass Here.

Where should we try out next? Let us know in the comments!

Deadshot

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Our Hot Spot of the week this week is outstanding SE cocktail spot Deadshot! We had been hearing about this one for ages, in particular from one of our favorite cocktail-loving friends, so it was time for a pop in. Long story short, it was awesome.

We headed in for happy hour and grabbed a spot on the patio. Like many Portland establishments, they have an extended outdoor dining plaza currently, and we sure do hope those stick around! We started off with the happy hour cocktail of the day, an Americano, in part because Campari is delicious and in part because it was going to take a LOT more time to make our decisions. Deadshot is dangerous, as basically every single thing on both the food and cocktail menus sounds amazing.

Once our thirst had been quenched, we moved on to the slightly higher proof Tom and Artemis. This one was a super delicious blend of Old Tom gin, Genepy (an herbal, Alpine liqueur) lime, and absinthe served over a king cube. It was very spirit forward, but also crisp, bright, and drinkable. We also decided to get some tasty snacks and started with the Cha Gio from the happy hour menu. The description of these as ‘crispy pork and shrimp spring rolls did not prepare us for how delicious they were. We honestly considered immediately ordering a second portion. They were crispy, but also tender, and positively juicy inside. The dipping sauce was a great balance of spicy and sweet and the pickled carrots and daikon on the side was a fresh and tangy complement.

Instead, we decided to try out more things from the menu. We went with the Crying Tiger, which was a nicely grilled bone-in slab of short rib, and the Dragon Dumplings. The dumplings were recommended by our server and were outstanding. Ground pork and shrimp stuffed into some nicely toothsome dumplings were tossed in a delicious sauce with grilled long beans and crunchy peanuts. The bowl was nearly clean when it returned to the kitchen. Along with this round of food, we also tested out the Heart of Cyn, a tamarind take on a Whiskey sour that had us puckering but pleased.

We are definitely excited to head back to Deadshot and try out everything else on the menus. Their cocktails are creative and the food is wonderful and we just want more! If you haven’t been yet, check them out Here. If you want to check out our other Hot Spots, you can find them Here. Where should we go next? Let us know in the comments!

How to Pick your Price

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Whether you are a first-time home buyer, or it’s just been awhile here are some quick tips on how to pick your purchase price! Watch the 2 minute video or just read on below!

1. Get Pre-approved

The first step in your process of choosing your purchase price is to talk to a lender. You will want to get your pre-approval going. Knowing your maximum purchase price, as well as where there may be any wiggle room, will help you determine a range that you will want to be shopping in.

2. Think about what Monthly Payment will be Comfortable

Regardless of what your preapproval amount is, you don’t have to spend the top of your budget! Ask your lender to give you a breakdown of what the monthly payments will look like. It’s best to look at a few different increments within your range. Then decide what feels like a comfortable monthly payment for your mortgage and aim for spending around that amount. Remember that current interest rates are most often going to make a bigger difference in your monthly payment than the purchase price! You could be paying LESS per month for a house that costs MORE if you lock in a good low rate. Be sure to check with your lender and realtor regarding current rates and trends.

3. Factor in Competition

Recently in Portland, we had homes selling for an AVERAGE of 10-12% over list price. While this won’t always be the case, it is important to know what the competition looks like and how much over list you may have to go to win the house of your dreams. For example, if target price you want to spend is $450k but homes are generally selling at 10-12% over, you may want to focus your search between $375-$400k. Again, chat with your realtor to find out what’s happening in your market at the moment and they will help guide you on this.

Hope this helps you to pick your price! If you need any other tips and tricks for buying or selling, feel free to reach out or look Here.

Portland’s Best Shaved Ice

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This summer started off with some extreme heat, and now that it’s settled, we are still looking for ways to keep our cool. What’s better than a frosty treat on a hot summer day? Quite simply nothing. This week, we sought out Portland’s Best Shaved Ice! For some of us, shaved ice reminds us of our childhood at the local fair, and for others, it’s a memory of family outings that ended in a sweet treat. However you like your shaved ice, all of these shops will bring you right back to the joy you felt as a kid.

Wailua Shave Ice Portland

1022 W. Burnside St. Unit O
Portland OR. 97209

Open Mon – Tue 12pm- 5pm,
Wed 12pm – 7 pm, Fri – Sun 12 pm – 7 pm
Menu Here

Manoa Shave Ice

333 S State St Suite B, Lake Oswego, OR 97034

Open Tue – Sun 12 pm- 8 pm
Menu Here

Snow Bunny Coffee

1415 NW 11th Ave, Portland, OR 97209

Open Mon – Fri 6 am – 6 pm & Sat – Sun 7 am – 5 pm

Ohana Dessert and shave Ice

6320 NE Sandy Blvd Portland, OR 97213
&
10608 SE Main St. Milwaukie, OR 97222
Open 7 days 11 am – 9 pm
Menu Here

Next time you find yourself wandering around town looking for a sweet treat to cool off, check out one of Portland’s Best Shaved Ice shops. If you’re not quite ready to go down memory lane with shaved ice, check out some of our other Portland favorites Here. Let us know if we’ve missed your favorite, and we will check them out too!

Tropicale

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Springtime is here with summer just around the corner, and this week’s Hot Spot -Tropicale – is the perfect place to celebrate that fact! We headed here recently to test out their famous pina coladas, margaritas, and snacks, and were positively delighted!

First, let me say – Tropicale has their patio situation dialed in. There is plenty of space, a festive atmosphere, and different styles of outdoor heaters dotted about to make sure you stay warm enough while you imbibe. We actually ended up between a stand-up heater and a long, low fireplace style, and had to take off a couple of layers! A smart move on their part, as it certainly added to the tropical feel of the place!

Tropicale patio.

We started, of course, with the famous pina colada in a whole pineapple. While everything is better when served in a pineapple, I can say that the beverage itself held it’s own. Delicious! Next, I tested out the spicy mango margarita, which was so tasty I had finished it before I knew what had happened. Based on those two, I want to try everything they have!

tropicale Pina colada in a whole pineapple

Next, it was time for some food to balance the bevvies. We tried a lot of the menu and were quite happy. As is tradition, chips and guacamole to start, which here you can add on dueling salsas (do it) to complement. The shrimp tacos were lovely, bright, and well-made. The tostada ahumada (topped with smoked skirt steak, greens, and caper aioli) had an excellent balance of flavors and textures and was quite filling. We ended up adding on the pulpo at the end, because, how can you not? As many know octopus can be diffficult to cook properly, but Tropicale did it right! It was super tender with wonderful flavors.

Tostada

We cannot wait to come back and spend many summer evenings on the patio here. With their tasty food and fresh, fun cocktails, I think this is going to be a spot we re-visit frequently! Check out Tropicale here.

Where should we visit next? Let us know in the comments! If you want to see our other Hot Spots head HERE

March Market Update

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The real estate market in Portland is showing no signs of slowing down. As we head into spring we fully expect to see the same trends continue. If you are on the fence about buying, I’d jump off now even though it is competitive. Interest rates will keep climbing as we continue through the year and that will only lessen your buying power as home prices also continue to climb.

Breakdown

The average sales price jumped up to $542,000 from $514,000 in just a month. That also gives us a 14% increase from last year. Portland has been seeing a 10-14% increase in sales price since way back in 2018. Even if you are buying at these higher prices, you are still going to be gaining equity over the next couple years.

As we see the weather change we are also seeing more homes come onto the market. This is good news for buyers, but things are still very competitive out there. Homes are selling for an average of 8.5% over list price, in some neighborhoods this is close to 12%. Make sure you are taking to your realtor about specifics so you can be making informed decisions whether you are writing offers or planning on listing your home.

As we mentioned above, if you are waiting for the bubble to pop or the other shoe to drop, you may be waiting for a long time. The market is healthy and climbing and most economists agree this will continue for at least another year. Once inventory finally starts to stabilize we will see a slow down and plateau, but it shouldn’t cause prices to drop. If you have specific questions feel free to reach out and we would love to chat with you! Lastly, if you need some tips to get your offer accepted, head over to THIS POST to read all the things we are doing to win for our buyers.

Quaintrelle

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This week I went out to Quaintrelle. I had heard great things from friends and was very excited to visit! Dining outside in the winter isn’t always comfortable with the rain that Portland is so well known for, but Quaintrelle makes it feel comfortable and warm. There is a large white tent on the cobblestone patio with multiple tables, bistro lights, and a large heater to keep the space warm. Regardless of weather, at least one side of the tent is left open to allow for proper air flow.

Our Food

Quaintrelle makes Pacific Northwestern food sourced from local farms and purveyors. Seasonality is a huge part of their menu so it changes frequently which allows you to return over and over and always have a new experience. We started with green curry mussels with house made pickles. The mussels were plump and buttery. The broth they were served in was rich, full bodied, and had just a hint of spice. Next was the “Whiteout”. As the name suggests everything on the plate was completely white. Parsnip, egg, celeriac, pear, yuzu, and wasabi snow. The dish was playful and imaginative. This paired perfectly with my sparkling wine. They also have a small cocktail menu with some of the classics.

We moved into our second course by ordering the whole striped bass with miso and nuac cham, brussels sprouts with ginger, hoisin, and puffed rice, and beets with Meyer lemon custard, barley, and Roquefort powder. The bass was perfectly cooked, it was moist and fell away from the bones effortlessly. Quaintrelle took just as much care with their vegetable sides as they did with their main entrees. Each dish had the perfect balance of sweet, sour, and bitter notes.

I would highly recommend Quaintrelle to anyone that hasn’t had the chance to try it. If you’re in the mood for some great local Northwest cuisine, you will not be disappointed.

Have you tried Quaintrelle yet? Let us know in the comments! If you have yet to try it out, you can check out the menu here. To see what else we have featured, you can check out those here!

Someday

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Ahhh, Someday. An apt name for a bar that was originally conceived of years ago by the owners, who wanted to open their own bar ‘someday’. An even more appropriate refrain for all of us who are wishing and hoping to return to some sense of normalcy in our daily lives ‘someday’. Yet, while we are waiting for indoor dining to be a safe option again, we are always looking for a great spot to grab a drink and a bite outdoors, particularly as the long winter months approach.

Someday is doing the patio scene right. They have big, well-spaced picnic tables, strands of draped lights across the space, and last we checked, were installing heaters to keep you warm and cozy while you drink. The wine selection is well-curated, the cocktails are balanced and delicious, and there is a selection of tasty snacks. If you are looking for a heartier meal, the patio also offers a few food carts to choose from.

Another really fun and unique thing that they are doing is an Oyster BBQ pickup on Sundays! You all know how much we love oysters, so I can’t wait to grab some of these one of these days.

See more about their menu and hours here.

We are really excited for more visits this winter to this cute tucked-away alley bar! Have you visited Someday yet? Let us know what you thought in the comments!