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The Houston Blacklight

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Clinton street just got some funky new flavor and it’s name is the The Houston Blacklight. We got to check out this rad new hangout during their opening week and let me tell you, we are obsessed! The entire place is a multisensory experience like no other, and we are very confident that it will be a Clinton street mainstay for many years to come.

One of my favorite things about the space is that the decor is not just decor, it is an immersive experience. From beaded curtains to run your hands along to a whole tasseled wall at the entrance to the color-shifting artwork in the bathrooms, there is always something incredible to look at or touch in The Houston Blacklight. As the name for the bar is taken from the company that produced the psychedelic blacklight posters of the 70’s, it is only appropriate that they would fully live up to that experience.

The cocktails at The Houston Blacklight are imaginative and delightful, with creative combinations that sound like they shouldn’t really work and then they really, really do. A great example of this is the Many Things Cannot Fly- a combo of blackberry gin, coconut rum, Jager and black sesame orgeat. I thought this would NOT be my thing and then I loved it! My personal favorite of the evening though was the Silence is Silly- an incredibly refreshing mix of gin, lime aperitif, Bitter Bianco, cucumber, and salted plum. I would drink these all day and all night if my liver would allow.

The Houston Blacklight shines in the food department as well. They take bar classics and comfort food staples and then put their signature Malaysian-ish twist (with a dabble of French) on them. The Grilled Roti stuffed with cheese is dipped into a spicy tomato curry for an outstanding twist on the classic. French onion ramen hits such a perfect note, it makes you wonder why it hasn’t been done before. My biggest regret of the night was that we shared the Bone Marrow Burger, rather than me just stuffing the entire juicy, rich, indulgent thing into my face alone.

Long story short, you are going to want to go this place. Eat all of the things. Drink all of the things. Play like you are a kid again or a slightly mind-altered adult. We certainly cannot wait to go back and do it all again.

Have you been to the Houston Blacklight yet? What did you think? Let us know in the comments or check them out Here.

Ripe Cooperative

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Hot Spot of the Week this week is OHSODELICIOUS market and bistro Ripe Cooperative. Naomi Pomeroy recently opened this adorable spot in the former location of epic dining destination Beast, and may I say I’m smitten?

We headed over to Ripe Cooperative for a ladies lunch recently. We were a little worried that there might be a long wait due to the small size plus the buzzworthy-ness, but they were actually able to get us in right away! They have a handful of small bistro tables indoors, plus covered and heated patio spots outside, so you are covered (haha) whatever your mood.

Upon walking in, the first things we noticed were the lovely wine selection and the smell of fresh focaccia. In addition to the bistro, Ripe Cooperative is also a marketplace. You can stop in and grab a well-curated bottle or a selection of delicious dishes to bring to your next dinner party. If you show up with Spinach and Dungeness Crab dip or Beet Pickled Deviled Eggs, I promise you will be everyone’s new best friend.

Once we were done ogling the 4 different focaccia varieties, we settled in and ordered a bottle of bubbles and some oysters to start. They had two different types of oysters, so we opted for a half dozen – 3 of each. They were super fresh and served with a champagne mignonette, the perfect pairing for the bubbles in our glasses.

Next, we moved on to lunch proper. As I mentioned, there were 4 focaccia options and they all sounded amazing. We ended up opting for the pesto, red onion, and gruyere. It was PERFECT. It was fluffy, with a wonderful bottom crust, and just the right amount of richness. We also tried out the chicories salad, which was tossed with walnuts, pancetta, parmesan, and aged balsamic. Delicious. The true star of lunch however, was the Dungeness Crab Roll. It was easily and by far the best crab roll I have ever had the pleasure to enjoy. With all of the rest of the food, I was grateful that we had split it 3 ways, but someday soon I will return to hog one all to myself.

I am not overstating it by saying that I am newly obsessed. For one, I cannot wait to return for another dining experience. But I also really can’t wait to try out all of their market options. This is going to be one of my new ‘go to’ spots, for sure.

Have you been over to try Ripe Cooperative yet? What was your favorite thing on the menu? Let us know in the comments! If you have not been, I highly recommend checking them out Here.

Brasa Haya

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Hot Spot of the week this week is lovely Spanish restaurant Brasa Haya! Located in the old Beech Street Parlor space, Brasa Haya does it’s own playful take on tapas and pintxos and they do it well.

You can’t talk about Brasa Haya, of course, without mentioning the setting. It is located in an old 1906 foursquare home off of MLK, meaning that all of the dining areas are really converted rooms of the old house. They (or rather Beech Street before them) have added a beautiful wooden bar to the main level family room, but otherwise it generally feels like you could be headed to a dinner party at a friends home. Plus the wallpaper game here is top-notch.

The drinks list is understandably Spanish-driven, with a large selection of Spanish wines, a proper sherry list, and the ubiquitous Spanish coffee. Yet, we found quite a few fun surprises sprinkled throughout, like the Tensho Embassy (my cocktail of choice of the eve) which involved tequila, yellow chartreuse, and roasted miso. Once we finished cocktails, we ordered a lovely bottle of Cava to pair with the remainder of the courses.

The thing that I love most about tapas is that it is all built to share. I always want to try everything on the menu, and tapas restaurants are the only ones that let me even get close. That said, the portions here were not tiny and still quite filling, so try not to go too overboard, even when everything sounds too delicious.

We ended up trying the salt cod croquettes and the charred onion relish with ricotta on toast to start. Both were super tasty. Next, we had some of the roasted brussels sprouts with romesco (my favorite sauce in the world). Finally, we shared the salsify gratin with black trumpet mushrooms and preserved lemon. This one was so good but also so filling that we decided to skip the larger portions and head straight for dessert!

Dessert was a real treat. We went with the servers recommendation and had, what was more or less a wonderfully upscale and handmade version of a Dilly Bar. Pairing that with a Spanish coffee to round out the meal was definitely a genius move.

I cannot wait to head back to Brasa Haya and try the rest of the menu! Next time, I’m bringing a larger group so that we truly can order absolutely everything. Have you been to Brasa Haya yet? What was your fave? Let us know in the comments!

Montelupo

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Hot Spot of the week is very cool Italian Market and
Restaurant, Montelupo! This great NE spot has a very neat business plan and something for every one of your needs. In the mornings, they have coffee and pastries, at night they have dine-in (and heated patio) delicious dinner, and throughout the day they have an excellent grab ‘n go market with wine and wonderful pantry goods. Recently, we took advantage of the heated dining tent and sampled a whole bunch of Montelupo’s dinner service and it was delish!

To start, of course, we tried a cocktail. I opted for the Daisy Chain, a bright and citrusy gin concoction that was too good not to down in about 3 minutes. To follow we ordered a bottle of prosecco, which was pleasantly crisp and complemented the rich food very well.

We wanted to try so many things on the menu that even after a lengthy ‘paring-down’ debate, we still definitely over-ordered. We were not sad about that however, as we got to have Montelupo lunch the next day! To start we went with the Dos Hermanos pull-apart bread, which is a must have in order to mop up sauces as well as eat plain with EVOO. We also got the burrata, which was delicious and fresh, served with olive, tomato aioli, and greens. We also had the arancini, stuffes with rice, bay shrimp, and cheese. Finally, we tried the roasted and carrot with sunchokes (a new favorite) accompanied by tahini and gremolata. The starters were all wonderful and also quite filling.

Even though we were practically stuffed at this point, you can’t go to an Italian restaurant and not try the pasta! We went for the pappardelle, prepared with braised pork ragu and a broccollini-basil pesto for one. For our second choice we tried the fusilli with wild mushrooms, parsnips and cream. The pastas were both well-prepared and the ingredients did not overwhelm with flavor, instead letting the noodles shine.

Too full to even think about dessert, we grabbed an extra bottle of bubbles to go from the market inside and headed home to sip and plan out our next visit. Want to check out Montelupo Italian Market? You can head right over Here.

Do you know a Hot Spot that we should checkout next? Let us know in the comments below!

Bellwether

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Hot Spot of the Week this week is the fantastic new Southeast spot Bellwether! We finally got a chance to check out this much-talked-about watering hole. I would say we were quite delighted with what we found!

As soon as I walked in the door, I felt transported. The dark wood, coffered ceilings, deep booths, and low light reminded me of a time and place of the past. The tasteful decor and sultry jazz added to the whole picture. It’s cozy, classic, and definitely a place you will want to bring someone special for a date night soon.

The cocktail list takes a more modern bent, combining interesting amaros and liqueurs with classic drink profiles for a fun twist. I started my evening with the No. 5, a smoky and strong blend of tequila, mezcal, Carpano Antica, and Cynar. This drink has the vibe of a Manhattan, but with the complex interplay of smoky agave and herbal notes it hits a whole other level. I followed that up with the No. 10. Gin, Camparo Bianco, Absinthe, Chartreuse, and Soda combined to make a bright and refreshing sipper. Again, the addition of the anise and herbals adds those extra layers that take it beyond the classic gin and soda.

Another aspect I appreciated greatly about Bellwether is the lovely simplicity of the wine list. It is short but well-curated, with simple labels telling you what to expect. You can feel safe in your choices of ‘Good Bubbles’ or ‘Bold Red’. Or you can get a little experimental with ‘Orange Wine for the Brave’. Either way, it removes the guesswork of whether to order this or that wine based on what you are looking for.

The visit wouldn’t have been complete without ordering a few snacks. The food menu at Bellwether is minimal but also will fulfill most needs. I grabbed a starter of the meat plate, which had salami, spicy coppa, and pork rilletes, with a variety of pickled veg and crackers on the side. The meats were Olympia Provisions (so you know they are spot on) and I really loved the pickled kohlrabi addition. For my main I went with the pan seared chicken thighs which were served with an Israeli couscous and wild mushrooms. The chicken was super juicy and tender and the couscous was bright and lemony with perfect earthiness from the mushrooms. 10/10 would eat again!

Bellwether certainly lives up to the hype they have been getting and I’m excited to head back and try all of the rest of their offerings! Check out their menu and plan your visit Here.

Where should we check out for our next Hot Spot? Let us know in the comments!

Lolo Pass

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This week’s Hot Spot is the perfect rooftop bar to wrap up your summer fun – Lolo Pass! While Lolo Pass is essentially a hip Euro-style hostel, they also have a very cool rooftop space for you to sip, snack, and take in the city views.

We headed over to Lolo Pass this week on a hot sunny day to see how it stacks up. The answer? Excellent! We started with some drinks – the Brut Rose and the Gemini SZN. Brut Rose is always a favorite for summertime sipping, but as far as I’m concerned, the Gemini SZN truly stole the show. Basically an Aperol spritz but with the lovely addition of Combier Pamplemousse, I could drink these all day long.

After finishing our first round of beverages, we ordered some tasty snacks. The fried artichokes were very crispy and served with lemon and a nice aioli. The term ‘fries’ on the menu was rather misleading, as what actually came out was so much more. They were like fluffy fried potato cubes, with shaved Parmesan, fried capers, and an anchovy aioli for dipping. ‘Fries’ did not come close to doing them justice. Next, we tried the Toast. Again, a simple word that falls short of the deliciousness we received. This Toast came with a generous spread of creamy goat cheese, topped with a rainbow of tangy beets, a few kale chips and a dusting of some mysterious and magical green powder. I don’t even really like beets. These beets changed my mind.

We will definitely be heading back up to that lovely and casual rooftop spot at Lolo Pass. We can’t wait to see all of the great things they do and try everything else on both of their menus! You can check out Lolo Pass Here.

Where should we try out next? Let us know in the comments!

Deadshot

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Our Hot Spot of the week this week is outstanding SE cocktail spot Deadshot! We had been hearing about this one for ages, in particular from one of our favorite cocktail-loving friends, so it was time for a pop in. Long story short, it was awesome.

We headed in for happy hour and grabbed a spot on the patio. Like many Portland establishments, they have an extended outdoor dining plaza currently, and we sure do hope those stick around! We started off with the happy hour cocktail of the day, an Americano, in part because Campari is delicious and in part because it was going to take a LOT more time to make our decisions. Deadshot is dangerous, as basically every single thing on both the food and cocktail menus sounds amazing.

Once our thirst had been quenched, we moved on to the slightly higher proof Tom and Artemis. This one was a super delicious blend of Old Tom gin, Genepy (an herbal, Alpine liqueur) lime, and absinthe served over a king cube. It was very spirit forward, but also crisp, bright, and drinkable. We also decided to get some tasty snacks and started with the Cha Gio from the happy hour menu. The description of these as ‘crispy pork and shrimp spring rolls did not prepare us for how delicious they were. We honestly considered immediately ordering a second portion. They were crispy, but also tender, and positively juicy inside. The dipping sauce was a great balance of spicy and sweet and the pickled carrots and daikon on the side was a fresh and tangy complement.

Instead, we decided to try out more things from the menu. We went with the Crying Tiger, which was a nicely grilled bone-in slab of short rib, and the Dragon Dumplings. The dumplings were recommended by our server and were outstanding. Ground pork and shrimp stuffed into some nicely toothsome dumplings were tossed in a delicious sauce with grilled long beans and crunchy peanuts. The bowl was nearly clean when it returned to the kitchen. Along with this round of food, we also tested out the Heart of Cyn, a tamarind take on a Whiskey sour that had us puckering but pleased.

We are definitely excited to head back to Deadshot and try out everything else on the menus. Their cocktails are creative and the food is wonderful and we just want more! If you haven’t been yet, check them out Here. If you want to check out our other Hot Spots, you can find them Here. Where should we go next? Let us know in the comments!

Miyamoto

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Hot Spot of the Week is delicious Montavilla sushi spot Miyamoto! We visited Miyamoto recently to celebrate a birthday and sample their wares, and it was positively delicious.

Miyamoto is tucked on a little side street in Montavilla. The location is excellent as they can have a spacious covered outdoor seating area, yet you aren’t right on busy SE Stark. We started, of course, with a sake flight! I went with the Miyamoto flight as I wanted to see what their signature choices had in store. Luckily, we were sharing because those were some healthy pours! All three sakes were not only delicious, but distinct. I also found the tasting notes on the sake card to be incredibly accurate. The Tears of Dawn was bright and fruity with notes of melon. And yes, the Bride of the Fox WAS rich and nutty! My dining companions actually changed their minds about sake as a whole after this flight. They had both thought that they didn’t care for it, but tasting these was a revelation for them!

We also got some starters going right away, as we were quite hungry on arrival. The chicken karaage and the pork gyoza came out of the kitchen fast and went into our bellies even faster. The chicken was perfectly crisped with a nice spicy sauce. The gyoza were just the right combination of steamed and fried, plus tender and juicy on the inside.

After starters, we went on to rolls. We decided to try the Miyamoto roll, which had 4 types of wonderful fresh fish, pickled jalapenos, and a chili ponzu sauce that I wanted to lick off the plate. We also got the Billy Low Roll which had salmon, tuna, spicy mayo and tempura crunch and it was so yummy. To round out the table and our tummies, we added a simple tuna roll and some inari.

We really loved everything at Miyamoto and are so excited to go back to try the rest of the menu! I love that they have such a great selection of hot and cold plates, a lot of great sakes, and really beautifully prepared fish. Check out their menu Here!