Autumn might be rolling in, painting the trees with its beautiful colors, but at Tropicale, it’s always a sunny day. Located on Ne Glisan st, this vibrant restaurant manages to capture the essence of summer even as the days start to cool.
When you first step into Tropicale, it’s like entering a small pocket of paradise. The decor, the ambiance, and the colors all scream tropical. But the highlight, without a doubt, is the spacious outdoor patio. The setup is relaxed with plenty of space to sit back and enjoy. And even though it’s getting chilly outside, Tropicale has thought of everything. Strategically placed heaters make sure you remain warm and cozy, allowing you to enjoy the outdoors a bit longer. It’s a perfect blend of nature and comfort.
Now, let’s talk about the drinks, because that’s where our adventure truly began. We kicked things off with the spicy mango margarita. If you’ve ever wanted summer in a glass, this is it. The balance of spicy and sweet was like a dance on the palate. Every sip was a burst of flavors, making it both refreshing and exciting.
But the showstopper of the evening was the Sol Dorado. This drink is a treat for both the eyes and the taste buds. Made with Jamaican Potstill Rum, tepache, guava, lime, and bitters, it perfectly captures the spirit of the tropics. The guava and lime give it a fresh, fruity flavor, while the rum adds that signature warmth. It’s the kind of drink that makes you want to close your eyes and imagine you’re on a sandy beach, listening to the waves.
As for the food, it was nothing short of spectacular. We started with the ceviche, a classic dish that is all about freshness. Every bite was a mix of tangy, spicy, and sweet, showcasing the essence of the sea. The ingredients were fresh, making it a light and enjoyable dish, perfect to set the tone for the evening.
Then came the chips and guac. Now, this might sound like a simple dish, but at Tropicale, it’s an experience. The guacamole is creamy and flavorful, but it’s the additions that make it stand out. It’s paired with 3 Sisters Nixtamal chips, which have a perfect crunch to them. Drizzled with guajillo oil and pepitas, the guac has an added layer of flavor and texture. And let’s not forget the two types of salsa – ranchera and pina. Each brings its own unique taste, adding to the complexity of the dish.
Wrapping up our evening at Tropicale, we sat back and took in the atmosphere. It’s not just a restaurant; it’s an escape. The sounds, the tastes, and the feeling of warmth, both from the heaters and the ambiance, make it a perfect spot to unwind and dream of summer.
In conclusion, Tropicale is more than just a dining spot. It’s a journey, a short trip to a tropical paradise. Whether it’s the drinks, the food, or the atmosphere, everything about this place urges you to relax and enjoy. We can’t wait for our next visit, and if you haven’t been yet, add it to your list. It’s a slice of summer, no matter the season. If you want to see some other great covered patios, you can find our post HERE
