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Ripe Cooperative

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Hot Spot of the Week this week is OHSODELICIOUS market and bistro Ripe Cooperative. Naomi Pomeroy recently opened this adorable spot in the former location of epic dining destination Beast, and may I say I’m smitten?

We headed over to Ripe Cooperative for a ladies lunch recently. We were a little worried that there might be a long wait due to the small size plus the buzzworthy-ness, but they were actually able to get us in right away! They have a handful of small bistro tables indoors, plus covered and heated patio spots outside, so you are covered (haha) whatever your mood.

Upon walking in, the first things we noticed were the lovely wine selection and the smell of fresh focaccia. In addition to the bistro, Ripe Cooperative is also a marketplace. You can stop in and grab a well-curated bottle or a selection of delicious dishes to bring to your next dinner party. If you show up with Spinach and Dungeness Crab dip or Beet Pickled Deviled Eggs, I promise you will be everyone’s new best friend.

Once we were done ogling the 4 different focaccia varieties, we settled in and ordered a bottle of bubbles and some oysters to start. They had two different types of oysters, so we opted for a half dozen – 3 of each. They were super fresh and served with a champagne mignonette, the perfect pairing for the bubbles in our glasses.

Next, we moved on to lunch proper. As I mentioned, there were 4 focaccia options and they all sounded amazing. We ended up opting for the pesto, red onion, and gruyere. It was PERFECT. It was fluffy, with a wonderful bottom crust, and just the right amount of richness. We also tried out the chicories salad, which was tossed with walnuts, pancetta, parmesan, and aged balsamic. Delicious. The true star of lunch however, was the Dungeness Crab Roll. It was easily and by far the best crab roll I have ever had the pleasure to enjoy. With all of the rest of the food, I was grateful that we had split it 3 ways, but someday soon I will return to hog one all to myself.

I am not overstating it by saying that I am newly obsessed. For one, I cannot wait to return for another dining experience. But I also really can’t wait to try out all of their market options. This is going to be one of my new ‘go to’ spots, for sure.

Have you been over to try Ripe Cooperative yet? What was your favorite thing on the menu? Let us know in the comments! If you have not been, I highly recommend checking them out Here.

Market and Restaurant Combos

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As we know, Portland real estate can be expensive, so what better way to capitalize on your space than with a market and restaurant combo? These are wonderful places where you can enjoy a lovely meal in or grab some wonderful provisions to take home or both! Here is our list of best Portland Market and Restaurant Combos.

Coquine

6839 SE Belmont St

Cafe & Market Open Daily 9:30-2:30, Dinner Weds-Sat 5-10

Daytime casual café and market, Nighttime prix fixe New American dinner.

Flying Fish Company

3004 E Burnside St

Open 10-8 All Days except Tuesday

Fresh market with a focus on sustainable seafood and more.

Laurelhurst Market

3155 E Burnside St

Market Open Daily 10-10, Lunch 11-3, Dinner 5-10

Steakhouse and butcher shop with house-cured meats and unusual cuts.

Montelupo Italian Market

344 NE 28th Ave

Market Open Daily 8-8:30, Café 8-3, Dinner 5-8:30

Italian restaurant and market featuring deli, handmade pastas, and wine.

Petite Provence

4834 SE Division St * 3240 NE Sandy Blvd * 1824 NE Alberta

Division Mon-Fri 8-3, Sat & Sun 8-4 * Sandy Daily 8-3 * Alberta Tues-Sat 8-8, Sun & Mon 8-4

French Boulangerie and Patisserie featuring café, baked goods, brunch and lunch.

Portland Fish Market

4404 SE Woodstock Blvd

Open Daily 10-7, Fish & Chips Window 11:30-6:30

Fresh local seafood, specialty goods, and wine, plus a fish and chips window.

Ripe Cooperative

5425 NE 30th Ave

Weds-Sat 12-10, Sunday 12-5

Café and marketplace featuring fresh seafood, house made pastas, focaccia, and more.

Which of these market and restaurant combos are you most excited to check out? Let us know in the comments! And if we missed your personal favorite, be sure to reach out so we can check them out next!

Brasa Haya

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Hot Spot of the week this week is lovely Spanish restaurant Brasa Haya! Located in the old Beech Street Parlor space, Brasa Haya does it’s own playful take on tapas and pintxos and they do it well.

You can’t talk about Brasa Haya, of course, without mentioning the setting. It is located in an old 1906 foursquare home off of MLK, meaning that all of the dining areas are really converted rooms of the old house. They (or rather Beech Street before them) have added a beautiful wooden bar to the main level family room, but otherwise it generally feels like you could be headed to a dinner party at a friends home. Plus the wallpaper game here is top-notch.

The drinks list is understandably Spanish-driven, with a large selection of Spanish wines, a proper sherry list, and the ubiquitous Spanish coffee. Yet, we found quite a few fun surprises sprinkled throughout, like the Tensho Embassy (my cocktail of choice of the eve) which involved tequila, yellow chartreuse, and roasted miso. Once we finished cocktails, we ordered a lovely bottle of Cava to pair with the remainder of the courses.

The thing that I love most about tapas is that it is all built to share. I always want to try everything on the menu, and tapas restaurants are the only ones that let me even get close. That said, the portions here were not tiny and still quite filling, so try not to go too overboard, even when everything sounds too delicious.

We ended up trying the salt cod croquettes and the charred onion relish with ricotta on toast to start. Both were super tasty. Next, we had some of the roasted brussels sprouts with romesco (my favorite sauce in the world). Finally, we shared the salsify gratin with black trumpet mushrooms and preserved lemon. This one was so good but also so filling that we decided to skip the larger portions and head straight for dessert!

Dessert was a real treat. We went with the servers recommendation and had, what was more or less a wonderfully upscale and handmade version of a Dilly Bar. Pairing that with a Spanish coffee to round out the meal was definitely a genius move.

I cannot wait to head back to Brasa Haya and try the rest of the menu! Next time, I’m bringing a larger group so that we truly can order absolutely everything. Have you been to Brasa Haya yet? What was your fave? Let us know in the comments!

Portland Distilleries

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Here in Portland we love our alcohol, distilleries are no different! Most people know Portland for our IPA’s or for our pinot noir, but we also make some incredible liquor! Sorted by location, here are some of the places we think you should visit! As a bonus, these distilleries are all a part of Portland’s distillery row, you can buy a passport and have many of the tasting fees waived, or get other fun perks! You can see all the details over on the website.

Freeland Spirits

  • 12-6 pm daily
  • 2671 NW Vaughn St
  • Women owned and operated
  • Gins and Bourbon

New Deal Distillery

  • 12-6 pm daily
  • 900 SE Salmon St

Vodka, whiskey, gin, rum, liqueurs, pre-made cocktails.

Westward Whiskey

  • 12-7 pm Thursday – Monday
  • 65 SE Washington St

A variety of whiskeys

Straightaway Cocktails

  • Hours vary, visit website for details
  • 901 SE Hawthorne Blvd

premixed cocktails made with various liquors

Stone Barn Brandyworks

  • 11-5 pm Monday – Friday, 12-5 Saturday and Sunday.
  • 3315 SE 19th Ave B

Brandy, Whiskey, Liqueurs

503 Distilling

  • 3-9 pm Thursday – Sunday
  • 4784 SE 17th Ave

Cocktails in a can!

Shine Distilling

  • 4-10 pm Wednesday – Sunday
  • 4232 N Williams Ave
  • LGBTQ owned and operated
  • Vodka, Gin, Whiskey

Wild Roots Spirits

  • 12-6 pm daily
  • 77 NE Grand Ave

Vodka, Gin, Vodka sodas

Aimsir Distilling

  • 4-10 pm Wednesday – Sunday
  • 2117 NE Oregon St

Gin, Whiskey, Bourbon

Aria Portland Dry Gin

  • 12-6 pm Daily
  • 2304 NW Savier St

Gin

Bull Run Distilling

  • 12 – 6 pm Wednesday – Sunday
  • 2259 NW Quimby St

Whiskey and Vodka

Did we miss anywhere that you love? Let us know in the comments!

Montelupo

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Hot Spot of the week is very cool Italian Market and
Restaurant, Montelupo! This great NE spot has a very neat business plan and something for every one of your needs. In the mornings, they have coffee and pastries, at night they have dine-in (and heated patio) delicious dinner, and throughout the day they have an excellent grab ‘n go market with wine and wonderful pantry goods. Recently, we took advantage of the heated dining tent and sampled a whole bunch of Montelupo’s dinner service and it was delish!

To start, of course, we tried a cocktail. I opted for the Daisy Chain, a bright and citrusy gin concoction that was too good not to down in about 3 minutes. To follow we ordered a bottle of prosecco, which was pleasantly crisp and complemented the rich food very well.

We wanted to try so many things on the menu that even after a lengthy ‘paring-down’ debate, we still definitely over-ordered. We were not sad about that however, as we got to have Montelupo lunch the next day! To start we went with the Dos Hermanos pull-apart bread, which is a must have in order to mop up sauces as well as eat plain with EVOO. We also got the burrata, which was delicious and fresh, served with olive, tomato aioli, and greens. We also had the arancini, stuffes with rice, bay shrimp, and cheese. Finally, we tried the roasted and carrot with sunchokes (a new favorite) accompanied by tahini and gremolata. The starters were all wonderful and also quite filling.

Even though we were practically stuffed at this point, you can’t go to an Italian restaurant and not try the pasta! We went for the pappardelle, prepared with braised pork ragu and a broccollini-basil pesto for one. For our second choice we tried the fusilli with wild mushrooms, parsnips and cream. The pastas were both well-prepared and the ingredients did not overwhelm with flavor, instead letting the noodles shine.

Too full to even think about dessert, we grabbed an extra bottle of bubbles to go from the market inside and headed home to sip and plan out our next visit. Want to check out Montelupo Italian Market? You can head right over Here.

Do you know a Hot Spot that we should checkout next? Let us know in the comments below!

Sandwich Shops

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Portland excels in many types of cuisine, from fine dining to food carts, but did you know we also have some really phenomenal sandwich shops? Whether you are grabbing a mid-day work meal or packing up a picnic to take to the woods (or coast or mountains) here are some of Portland’s best sandwich shops.

Bodega PDX

6231 SE Foster Rd, Portland, OR 97206

Open Mon-Sat 10am- 11pm, Sunday 9:30am-10pm

Check them out Here.

Devil’s Dill

1711 SE Hawthorne Blvd, Portland, OR 97214

Open Sat-Tues 12pm-11pm, Weds-Fri 12pm-1am

Take a look at those sandos Here.

EastSide Deli

4626 SE Hawthorne Blvd, Portland, OR 97215

4823 N Lombard St, Portland, OR 97203

Open Every Day 11am-6pm

Tasty Menu Here.

Lardo

1212 SE Hawthorne Blvd, Portland, OR 97214

1205 SW Washington St, Portland, OR 97205

4025 Mercantile Dr, Lake Oswego, OR 97035

Portland Locations Open Every Day 11am-10pm

Lake Oswego Every Day 11am-9pm

Check em all out Here.

Tails and Trotters

525 NE 24th Ave, Portland, OR 97232

Open Tues-Fri 10am-5pm, Saturday 10am-4pm

Get some Deliciousness Here.

Taste Tickler

1704 NE 14th Ave, Portland, OR 97212

Open Daily 11am-7pm.

See Some Great Sammies Here.

Which of these awesome sandwich shops will be your next stop? Let us know in the comments below! Is there a Portland’s Best List you really want to see? Let us know and we’ll make it happen!

Bellwether

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Hot Spot of the Week this week is the fantastic new Southeast spot Bellwether! We finally got a chance to check out this much-talked-about watering hole. I would say we were quite delighted with what we found!

As soon as I walked in the door, I felt transported. The dark wood, coffered ceilings, deep booths, and low light reminded me of a time and place of the past. The tasteful decor and sultry jazz added to the whole picture. It’s cozy, classic, and definitely a place you will want to bring someone special for a date night soon.

The cocktail list takes a more modern bent, combining interesting amaros and liqueurs with classic drink profiles for a fun twist. I started my evening with the No. 5, a smoky and strong blend of tequila, mezcal, Carpano Antica, and Cynar. This drink has the vibe of a Manhattan, but with the complex interplay of smoky agave and herbal notes it hits a whole other level. I followed that up with the No. 10. Gin, Camparo Bianco, Absinthe, Chartreuse, and Soda combined to make a bright and refreshing sipper. Again, the addition of the anise and herbals adds those extra layers that take it beyond the classic gin and soda.

Another aspect I appreciated greatly about Bellwether is the lovely simplicity of the wine list. It is short but well-curated, with simple labels telling you what to expect. You can feel safe in your choices of ‘Good Bubbles’ or ‘Bold Red’. Or you can get a little experimental with ‘Orange Wine for the Brave’. Either way, it removes the guesswork of whether to order this or that wine based on what you are looking for.

The visit wouldn’t have been complete without ordering a few snacks. The food menu at Bellwether is minimal but also will fulfill most needs. I grabbed a starter of the meat plate, which had salami, spicy coppa, and pork rilletes, with a variety of pickled veg and crackers on the side. The meats were Olympia Provisions (so you know they are spot on) and I really loved the pickled kohlrabi addition. For my main I went with the pan seared chicken thighs which were served with an Israeli couscous and wild mushrooms. The chicken was super juicy and tender and the couscous was bright and lemony with perfect earthiness from the mushrooms. 10/10 would eat again!

Bellwether certainly lives up to the hype they have been getting and I’m excited to head back and try all of the rest of their offerings! Check out their menu and plan your visit Here.

Where should we check out for our next Hot Spot? Let us know in the comments!

Steeplejack Brewery

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Portland has a ton of breweries, some amazing, some mediocre, so when a new one opens up, everyone gets very excited! The most striking thing about Steeplejack is it’s location. The brewery is on the corner of 24th and NE Broadway in a 110 year old church. The owners kept the stunning architecture that you find in churches, from soaring wooden beams to bright stained glass. The space is really warm and inviting and makes you want to hang out for hours.

Steeplejack bar That Portland Life

Steeplejack is aiming to please and has something on their menu that anyone can enjoy. I wanted to try as many things as possible, so I opted to do the taster sized pours. I tried the Witbier, Travers, Amelia (A smoked beer), and Fletcher. The smoked beer wasn’t for me, but others at the table loved it! The other beers were smooth, true to their style and really delivered on flavor.

steeplejack beers

They also have a full menu, and kids menu, that you can order from. We only popped in for a quick drink, but after looking it over, we will definitely be going back! You can find things like burgers and sweet potato fries, or tacos and avocado toast. They also have a killer looking brunch menu if that is more your speed.

I know we will be going back again and again to see what these awesome brewers are putting together!

steeplejack brewery