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portlandfoodie

Han Oak

January 9, 2024 by Jessica Berger and Tekela Fisher Leave a Comment

As a fervent lover of Korean cuisine, I’m always on the lookout for places that capture its essence and authenticity. In my culinary adventures across Portland, Han Oak has emerged not just as a restaurant, but as a celebration of Korean flavors, marrying tradition with modernity. This gem in Portland is a testament to the versatility and richness of Korean cuisine, and my recent visit there was nothing short of spectacular.

jessica berger, han oak
The Ambiance: A Blend of Tradition and Modern Comfort

Han Oak is not your typical dining venue. It brings Korean-inspired cuisine to life in a setting that’s both intimate and inviting. The ambiance of the restaurant is akin to dining in a stylish, welcoming home. The decor is a thoughtful mix of minimalist and cozy, creating an environment where every meal feels like a special occasion.

The dining experience at Han Oak is further elevated by its exceptionally relaxed yet attentive service. The staff was knowledgeable, not only about the menu items but also in their tips on crafting the perfect gimbap roll and suggesting flavor combinations. Their attentiveness shone through as they were quick to refill our sides and ensure that every aspect of our meal was taken care of, enhancing the overall enjoyment of our dining experience.

Cocktails and Starters: A Prelude to the Feast

Our evening began with an exploration of Han Oak’s cocktail menu, featuring the “On Screen Chemistry” and “You’ll Be Hearing From My Lawyer.” Each cocktail was a masterful blend of flavors, setting a high bar for the meal to come. The banchan selection was our first foray into the meal, with each small dish – from the beets in miso ginger vinaigrette to the silken tofu in chili vinegar – showcasing the depth and variety of Korean cuisine.

cocktails, han oak
banchan, han oak
The Gimbap Party: A Culinary Adventure

The highlight of the night was undoubtedly the Gimbap Party Menu. Served in a sizzling stone bowl, the selection included beef bulgogi, pork shoulder, and a delightful assortment of pickled vegetables. However, the star of the show was the cured scallops, which added an exquisite touch to our DIY gimbap rolls. The interactive nature of this meal not only allowed for personalized flavors but also added a fun and engaging element to our dining experience.

gimbap roll, han oak
Final Reflections on Han Oak

Han Oak is a place where my love for Korean cuisine is not only met but exceeded. From the harmonious ambiance and impeccable service to the innovative dishes and fun-filled karaoke, Han Oak stands as a beacon of culinary excellence in Portland. It’s a must-visit for anyone who shares a passion for Korean cuisine and looks for an experience that goes beyond just dining.

Cabezon

January 10, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

Cabezon calls themselves a neighborhood bistro in NE Portland, but they are so much more than that! The menu changes almost daily, depending on what is fresh and in season. They focus on locally sourced seafood and wood fired meats. Every item on the menu looked so good, we wanted to try everything! Each item blew me away, and somehow was better than the last. Cabezon clearly knows how to satisfy anyone’s appetite because they have been going strong since 2009.

Outdoor, heated, covered patio

We started our meal with basil and phyllo wrapped shrimp. The shrimp were plump and juicy inside and the phyllo was perfectly crisp. They were served with a creamy cashew sambal sauce and glass noodles which paired amazingly. Shrimp hasn’t always been my favorite because it’s so often overcooked, however, my opinion on shrimp has been forever changed.

Our final course consisted of cioppino and pancetta wrapped monkfish. I have had my fair share of cioppino as I often make it for myself at home. There were pretty high hopes for this one. I was served dungeness crab, muscles, clams, and white fish, in a silky tomato broth. There was a very slight spice and lots of aromatics coming off the broth. This was truly one of the best I’ve had. Lets talk about the monkfish. Wow! What a well thought out dish.  Black trumpet leek ravioli, Kale, Brussels sprouts, and leek fondue all under a piece of monkfish. The broth was earthy, rich, smokey, and slightly sweet.

Do you have a craving for seafood yet? If you want to see what is on the menu tonight at Cabezon check out their current menu Here. If you’re looking for other great options take a look at our other featured businesses Here.

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