Thanksgiving is one of our favorite holidays. You get to spend time with friends and/or family thinking about the year you had a reminiscing about all you are grateful for. Not to mention there is (hopefully) some really fantastic food to go along with it. If you don’t love to cook, this can be a very stressful holiday, but don’t worry, we have you covered! Here are some great restaurants to check out that (last we checked) still had reservations available!
Campana
- 901 NE Oneonta st
- 4 – 8pm
- $80 per person
Campana will host a pre-set four-course meal: chicory salad with maple vinaigrette and hazelnuts alongside an autumn vegetable soup with tomato, lentils, and Parmigiano; tortelli di zucca with sage, brown butter, and amaretti; roasted and braised turkey with traditional gravy, cranberry sauce, chanterelle stuffing, glazed autumn vegetables, and Piemontese potatoes; and an apple tart with cinnamon gelato.
Metropolitan Tavern
- 1021 NE Grand ste 600
- 12 – 8pm
- $41 – $54 per adult, $17 per kid
Metropolitan Tavern will serve a four-course dinner including baked brie with cranberry relish, harvest salad with delicata squash and candied walnuts, polenta cakes with mushroom gravy, garlic herb roasted turkey, rosemary brioche stuffing, and sweet yams with charred marshmallow cream.
Brix Tavern
- 1338 NW Hoyt st
- 12 – 8pm
- $39 – $55 per adult, $17 per kid
 Brix Tavern will host a four-course meal from 12 p.m. to 8 p.m. The menu includes brie with apple-hazelnut relish; prime rib with horseradish sauce and mushroom demi-glace; fall vegetable Wellington with forest mushroom and cognac cream; garlic and basil mashed Yukon gold potatoes; and pecan pie with maple-coriander whipped cream, as well as themed cocktails
23 Hoyt
529 NW 23rd Ave
1 – 8pm
$55 per adult, $20 per kid
23Hoyt‘s buffet style menu includes plancha-seared Oregon Coho salmon with grapefruit beurre blanc; potato and sofrito gratin; cornbread, chestnut, and linguica stuffing; gin and lemon braised fresh cranberries; and ginger beer pound cake with citrus glaze.
Bullard Tavern
- 813 SW Alder st
- 11am – 9pm
- Pricing varies – see menu on website
Bullard Tavern, will incorporate a la carte Thanksgiving favorites into its dinner menu on Thanksgiving, including smoked turkey; mashed potatoes and gravy; Brussels sprouts with bacon jam; cornbread stuffing; delicata squash with whipped goat cheese, maple, walnuts, and sage; and pumpkin pie with caramel sauce.
King Tide Fish & Shell
- 21510 SW Harbor Way
- 2 – 7pm
- $65 per person
King Tide Fish & Shell, will offer a prix fixe holiday menu, dishes include; Brussels sprouts with bacon, basil, and aged balsamic; Chinook salmon with creamy farro, squash, and roasted peppers agrodolce; Walla Walla onion ravioli with escarole; and a pumpkin bread pudding with whisky caramel and pecan.Â
Do you plan on making it out to one of these restaurants? Let us know how it goes!