We are back this week with another local Portland restaurant that we loved! We ordered takeout from Arden in the Pearl District, who typically strive to provide a full dining experience to help you escape from the hustle and bustle of life. While we can’t currently partake in the atmosphere of this beautiful restaurant, we are luckily still able to enjoy the food!
Chef Erik Van Kley creates hyper-local and seasonal food to help you stay connected to the community. They also have a great wine list that favors local winemakers, and you can even order bottles to go with your meal. We were celebrating my birthday this week so we ordered a bottle of Brut Rose by Patrice Colin from the Loire Valley. It was crisp and dry with slight hints of raspberries which paired perfectly with our chicken dinner for 2.
Our meal came with roasted beets served over house Labneh, roasted carrots and rapini, roast chicken with miso brown butter, wild mushroom spaetzle with herb crème fraîche, smashed fried potatoes with lemon peppercorn aioli and some fresh baguette.
Everything tasted phenomenal but the sauces were the real stars of the show. Each one was perfectly seasoned and expertly paired to make all of the flavors of the dish truly sing. I cannot wait to go and support this business again and enjoy the dining room when it is finally safe to do so. In the mean time, you too can support Arden and order online. You can find the takeout menu HERE.
We are always looking for great takeout options to support local! Where should we head next?
If you want to check out the other hot spots we love, you can see them all HERE
*photos courtesy of Ardenpdx
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