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Jessica Berger and Tekela Fisher

Clark Lewis

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This week we tried the farm-to-table restaurant Clark Lewis. They just recently remodeled and reopened for dine-in service so we were thrilled to try it out! The first thing we noticed was how open the restaurant felt. Like many other restaurants in Portland they have taken up some parking spaces to use as a patio, but they also have massive roll up windows that allow the whole restaurant to be an open air dining space.

It isn’t often that we have a lunch this classy so we decided to really treat ourselves and test out many of the items on the menu. We, of course, started with a half dozen oysters while looking over the rest of the offerings and deciding on a cocktail. Because Clark Lewis focuses on fresh and local ingredients I decided to try the marionberry margarita. It was perfectly tart and tasted exactly like you would expect limes and fresh marionberries to taste. There was a slight tequila kick to remind you that you were having a cocktail and it was very refreshing on this hot summer day.

The Food

For lunch we decided to share a couple of different salads and a wood-fired pizza. We tried a watermelon and beet salad with a horseradish vinaigrette, a frisée salad with black plums and a dill vinaigrette and a salmon salad with kale and mama lil’s peppers. All of the salads tasted as though you had just picked the vegetables from the garden and the vinaigrettes were subtle enough to just pull all of the ingredients together. The salmon with the Kale salad was some of the most tender and flavorful salmon I have ever had and I would highly recommend it to anyone.

For the pizza, we decided on the loaded veggie. With a garlic oil base, green olives, mushrooms, artichokes and Parmesan cheese, this pizza was delicious. It was a little salty, but in a way that just made you want to eat more, kind of like a potato chip!

There were also pastas and paninos on the lunch menu and with the food as good as it was, we will definitely have to go back and try it again. The dinner menu also looks to be quite impressive. Let us know if you have been here yet and until next time, Cheers!

Ecliptic Brewing

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This week we are featuring one of our favorite breweries and restaurants. With space themed decor and beer Ecliptic Brewing is just a fun place to visit for the whole family. They are currently only offering patio dining, but they have converted the entire parking lot into space for tables so there is plenty of space (pun intended).

Ecliptic also offers a wide variety of beverages, there is a full bar and some local wines to choose from. The real star, though, is of course, the beer. John Harris has been an important NW brewer since his early days at McMenamins. He then moved to Deschutes and Full Sail before finally opening his own brewery.

He doesn’t play it safe with his beer either, depending on the time of year that you visit, you can get almost every style of beer available. I love a fruity sour, there were multiple choices on the menu so I tried the the Carina Peach Sour. With the hot weather we also wanted to try a crisp and refreshing beer so we opted for the Ecliptic-Ruse Collab Pilsner. Both beers were refreshing, delicious, and exactly what we were expecting of the style.

Ecliptic Beers

Ecliptic has by far the best food menu of all the breweries. They focus on fresh and seasonal ingredients and switch up the menu often. This summer they are offering little gem salad, street corn and seared albacore tuna. You can also order one of their many burgers or sandwiches. They always have a great burger, but they are currently also offering a beet melt with goat cheese and granny smith apples and a salmon burger with avocado and jalapeño aioli. Head over to the website to see the full menu.

If you aren’t quite ready to head out to a restaurant you can order the food to go or have some beer delivered! You can order your beer HERE. Have you tried the beer/food yet? What did you enjoy most?

Want to check out our other hotspots? You can find those HERE

5 & Dime

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Our hot spot of the week this week is my favorite patio in FoPo, the 5 & Dime! It’s been almost 2 years since this rad neighborhood spot opened. I am still as excited about it today as I was on opening day! The drinks are cold and the service is warm. What more could you ask for??

First off, I love the decor in this place. From the Anthony Bourdain portrait to the Blazers art and neon signs, everything in here feels hip and effortless. Currently, you will only be able to see it on the way to the bathroom with your mask on, but I applaud the owners for the efforts they have put in to keep everyone safe! They have expanded their outdoor seating area so that there are more tables. All of them have proper spacing and sanitizer as well.

The Seating

The cocktail menu at 5 & Dime is always rotating, and always fabulous. With different themes for each like ‘High School Reading List’ or ‘American Gods’. The seasonal list right now is music-based, and I have been loving the Mary J Blige nod to the Aperol Spritz. If I’m feeling less bubbly (as if) I tend towards their delicious draft Negroni.

While current restrictions mean that their delightful snack boards are on hold for the time being, you can still order some pizza or knots from Atlas pizza next door to soak up all of those tasty libations.

My favorite thing about the 5 & Dime is that they have something for everyone. You can get a cheap beer or a finely-tuned cocktail, a dive bar aesthetic that’s elevated just the right amount, great service with a sense of humor, and most of all, a friendly neighborhood welcome!

Check them out here!

What is your favorite neighborhood haunt? Let us know in the comments!

Tamale Boy

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This week we are once again highlighting one of our favorite restaurants, Tamale Boy! After searching for restaurants that were offering both dine-in service and patio tables we were left with very few options. Most dine-in restaurants have very few tables and are only seating with a reservation. We didn’t plan far enough ahead for that, so when we saw Tamale Boy on the list, we knew exactly where to go. They have 2 locations, one small location attached to Labrewatory on N Russell, and a larger location on NE Dekum. Ne Dekum has a huge patio and was just what we were in the mood for.

Tamale Boy Patio tables

While we were deciding on what to order we started with a side of house-made guacamole. I love Tamale Boy’s guacamole because they add a dried chile oil to give it a bit of spice, and roasted sunflower seeds for a nice crunch. For dinner I wanted to step out of my comfort zone and actually order a tamale. I decided on the Norteño tamal frito. A deep fried tamale with chile verde, served with black beans and 2 over-easy eggs. The flavor in the tamale itself was absolutely divine and with the beans and eggs it was a very filling meal. If you want to check out the menu or order ahead, you can do so HERE

We loved Tamale Boy this week, have you been to support this business yet? We definitely recommend you visit, whether you are ready to venture out or wanting to get some take-out for home. What have you been loving? Let us know your favorite local spot in the comments so we can support them (and our tastebuds)!

What can I buy in Portland?

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We had an absolute blast filming our latest series, ‘What Can I Buy?’! We decided it would be fun to take you around Portland and show you different styles of homes at different price points to get you an idea of what you can buy in this great city! While the homes here aren’t as inexpensive as say, Ohio, we are still the most affordable metropolitan area on the West Coast!

The first season of our new series is 6 episodes and we visited each of the 6 quadrants of Portland. We know 6 isn’t called a quadrant, but Portland likes to keep things weird, so let’s just go with it. You can click on any of the photos below to be taken to the page with our series video and full details on the home!

series episode 1
The Royal, SW Portland
Chown Pella, NW Portland
series episode 3
Alberta Arts, NE Portland
The Strand
The Strand, S Portland
series episode 5
Hawthorne, SE Portland
Arbor Lodge, N Portland

Jessica’s favorite property that we toured was the New York style condo in the Chown Pella building. She loved the exposed brick, open floor plan, Pearl District living, and private roof top deck! For under 1 million, that condo is truly a great deal!

Tekela’s favorite was the Royal, the stunning contemporary home in SW Portland. She loved the floor-to-ceiling pocket windows, the gorgeous open kitchen, and the location that felt like living in the treetops! At 2.25 million, it’s a bit aspirational, but a girl can dream!

We hope that you enjoyed going on this tour with us! If you want to stay up to date on everything we are doing, follow us on social media, subscribe to our Youtube channel, and/or sign up for our newsletter!

The Open House

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Today we are taking you behind the scenes of everything we do to prep for an open house! We made this great video for you to enjoy! If you prefer to read about it, we have that included below for you!

The first and most important thing that we do to prepare for an open house is to research the current trends in the neighborhood. We are constantly watching overall trends, but we want to be able to answer neighborhood specific questions to prospective buyers as well. We pull together a list of comparable properties, every other open house in the neighborhood, and our buyer book and head off to the house.

The Big Set Up

All of our open houses are marketed on multiple websites and through facebook ads, but you never know who might be driving by, so we also place many signs around the neighborhood to make it easy to find us.

Once we are at the house we want everyone to feel like they are already home. We have both sweet and savory snacks available, white or rose wine, sparkling water, and plenty of napkins. We also want to turn all the lights on so the home shows the best it can no matter the weather. This also gives a chance to get even more familiar with the property. We look for the furnace, water heater, and any quirks that people may have questions about.

Open houses are one of the most fun things you can do as a realtor. You get to meet quite a few people and usually spend a couple hours inside a gorgeous house. If you are starting to think about getting into the market, we are happy to send you weekly open house lists. Just fill out the form below! You can also search for homes by clicking HERE

The Listing

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Today we are taking you behind the scenes of everything we do to prep and win a listing appointment! We made this great video for you to enjoy! If you prefer to read about it, we have that included below for you!

The first and most important thing that we do to prepare for an upcoming listing appointment is to research the current trends in the neighborhood. We are constantly watching overall trends, but pricing a home and creating a personalized market plan requires specific data about which homes have just sold, how long they were on the market, and many other factors. We pull together all the market data, put together a personalized marketing guide, print the contract and head over to the potential new listing!

The Interview

A listing appointment is when we are truly being interviewed. We put our best foot forward and show everything that we have to offer. Typically we are going to be competing against 2 or 3 other agents so it is critical that we set ourselves apart. One big thing we do is send our ‘7 tips for Selling your Home’ booklet to the potential client before we even meet them. You can download it HERE if you want to check it out.

Some other big differences you can expect to get from us are the scope of our marketing knowledge and the brand power we bring. We are well-versed in running social media ads so we can guarantee the listing will get many more views than any neighbor’s listing. We also have the power of the Sotheby’s brand behind us. That gives us access to all of their marketing partners. We get to see our listings on the New York Times, Wall Street Journal, Mansion Global and many, many more websites around the world. The home is also marketed directly to our global Sotheby’s network. It may just be the perfect fit for an investor or someone relocating here to Portland.

Marketing

In the video above, our listing proposal stood out and we won the listing over at least one other agent. It always feels good to win, but now that we have the contract signed, it is truly time to get to work. Here is quick list of everything we have to coordinate in the week before the listing goes on the market.

Professional photos are the most important step at this stage. NEVER hire an agent that tells you they can take the photos on their phone. They won’t look good and you only get 1 chance to make a first impression. We also do a stunning walkthrough video, 3D tour, and drone pictures. Your home will be the best looking one on the block when we are finished.

The home in our video went pending for full price after only 4 days on the market. If you need some guidance about what to do to sell your home, we would love to come and interview with you! If you want a quick snapshot of your home’s value, you can find that HERE. Or if you prefer to check in on your neighbors homes, you can search for everything on the market HERE. You can also fill out the form below and we will be in touch soon!

Farmhouse Kitchen

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This week we are once again highlighting the best local take-out that we had this week, Farmhouse Kitchen Thai! After reading several posts on Eater Restaurant recommendations and seeing a few drool-worthy pics, my household decided to order the Little Lao Table from Farmhouse this past weekend. We were so happy with it! A veritable smorgasbord of delicious Thai flavors, all packed into a single buffet-style aluminum pan for the added bonus of reducing take-out waste. It even came with a couple of Thai iced teas (which we boozed up a bit, obviously) and a kid’s meal of Pad See Ew on the side!

Wooooooaaaahhh

Some of the highlights included the papaya salad which was tart and perfectly spicy, the fried chicken which was so crunchy and tender, and the curry which I gleefully poured over every noodle and grain of rice that I could. I don’t even know what exactly the concoction under the fried egg was, but I do know that I went back for thirds. The meal is advertised as dinner for 2+ a kiddo, but we found that it easily fed 4 hungry adults. For $59, that’s quite the steal! Check them out HERE.

We loved Farmhouse Kitchen this week, but what did you love? Let us know your favorite local takeout in the comments so we can support them (and our tastebuds)!