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Shine Distillery

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Fusing Spirits, Food, and Atmosphere into an Unforgettable Evening

Nestled in N Williams, Shine Distillery isn’t just another distillery. It’s a unique offering in a sea of Portland Distilleries. Me and a girlfriend decided to go and check it out.

In 2019 Jonathan Poteet, a veteran in the brewing world, unveiled his vision for Shine Distillery—a concept that defied the norms. Unlike traditional distilleries, Shine embraced the spirit of a brewpub, offering an expansive food and cocktail menu alongside its lineup of vodka, gin, and whiskey. The outcome? A space that encourages patrons to not only relish the spirits, but to relax in a laid back environment with their favorite foods.

Shine has multiple seating offerings depending on the type of experience that you are looking for. There is a kid friendly dining room and bartop directly across from the distillery on the main floor. There is also a 21+ seating section on the second level and a small bartop. Or you can make the best choice and sit on the roof top patio which is also 21+. We arrived just in time to watch the sunset.

We tried the Pink 75, a twist on my favorite cocktail. The pink gin is flavored with pink hibiscus and it really complemented the lemon and prosecco. This was absolutely one of my favorite 75s. I also tried the Lavender Love made with gin, lavender, lemon and egg white. It was frothy, tart and delicious. We also of course had to try a tasting flight. We were able to sample the gin, hibiscus gin, vodka, and minty vodka. They were all clean, easy to sip, and tasted exactly as the ought to.

We didnt try any food this time around as we really just wanted to enjoy a cocktail but you can find things like burgers, pretzels, artichoke dip, and pasta. They also have a happy hour from 4pm-6pm which we will be coming back to!

The Houston Blacklight

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Clinton street just got some funky new flavor and it’s name is the The Houston Blacklight. We got to check out this rad new hangout during their opening week and let me tell you, we are obsessed! The entire place is a multisensory experience like no other, and we are very confident that it will be a Clinton street mainstay for many years to come.

One of my favorite things about the space is that the decor is not just decor, it is an immersive experience. From beaded curtains to run your hands along to a whole tasseled wall at the entrance to the color-shifting artwork in the bathrooms, there is always something incredible to look at or touch in The Houston Blacklight. As the name for the bar is taken from the company that produced the psychedelic blacklight posters of the 70’s, it is only appropriate that they would fully live up to that experience.

The cocktails at The Houston Blacklight are imaginative and delightful, with creative combinations that sound like they shouldn’t really work and then they really, really do. A great example of this is the Many Things Cannot Fly- a combo of blackberry gin, coconut rum, Jager and black sesame orgeat. I thought this would NOT be my thing and then I loved it! My personal favorite of the evening though was the Silence is Silly- an incredibly refreshing mix of gin, lime aperitif, Bitter Bianco, cucumber, and salted plum. I would drink these all day and all night if my liver would allow.

The Houston Blacklight shines in the food department as well. They take bar classics and comfort food staples and then put their signature Malaysian-ish twist (with a dabble of French) on them. The Grilled Roti stuffed with cheese is dipped into a spicy tomato curry for an outstanding twist on the classic. French onion ramen hits such a perfect note, it makes you wonder why it hasn’t been done before. My biggest regret of the night was that we shared the Bone Marrow Burger, rather than me just stuffing the entire juicy, rich, indulgent thing into my face alone.

Long story short, you are going to want to go this place. Eat all of the things. Drink all of the things. Play like you are a kid again or a slightly mind-altered adult. We certainly cannot wait to go back and do it all again.

Have you been to the Houston Blacklight yet? What did you think? Let us know in the comments or check them out Here.

Dirty Pretty

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Nestled in the heart of Portland’s East Burnside Street, Dirty Pretty stands as a captivating cocktail bar and kitchen that promises an enchanting escape from the ordinary. With a blend of whimsical charm and alluring mystery, this new addition to the city’s nightlife has quickly become a favorite among locals and visitors alike.

Dirty Pretty cabana
Dirty Pretty Patio
Dirty Pretty
A Taste of Imagination

Dirty Pretty boasts a cocktail list that pushes the boundaries of traditional mixology, thanks to the artistry of some of the finest bartenders in town. Among the signature cocktails, “Plume” takes center stage with a tantalizing fusion of gin, campari, strawberry, and pink peppercorn. The result is a playful yet sophisticated drink that leaves a lasting impression on your palate.

Another must-try is the “Spirited Away” cocktail – a delightful concoction of gin, sake, lichi, lemongrass, and ginger. The well-balanced blend of flavors offers a refreshing twist, making it a delightful choice for cocktail enthusiasts seeking something new.

Beyond the spirited drinks, Dirty Pretty offers a variety of non-alcoholic options, including the “Dawn Patrol” – a delightful mix of blueberry-malt, coconut, kumquat, and black tea. Even non-drinkers can enjoy a taste of adventure at this charming establishment.

A Culinary Voyage

Executive Chef Alex Wong leads the culinary journey at Dirty Pretty, drawing inspiration from Hawaiian culinary subcultures that have delighted patrons at the bar’s sister establishments, Fools and Horses, and Pink Rabbit. The food menu complements the adventurous cocktails, offering a range of tantalizing delights.

Rabbit Spring Rolls are an intriguing twist on a classic favorite. These savory spring rolls offer a blend of flavors that captivate the taste buds, leaving diners eager for more. The dish showcases the chef’s commitment to innovation and creativity.

For those seeking a more substantial treat, the Pork Stuffed Scallion Cake is a must-order. Combining tender pork with the delightful freshness of scallions, this dish offers a delightful burst of flavors that perfectly complements the cocktail selection.

The Captivating Atmosphere

Stepping into Dirty Pretty is like entering a world of magical ambiance. The bar’s decor effortlessly blends whimsical elements with a touch of moody sophistication. Vintage accents, combined with thoughtfully curated furniture, create an atmosphere that’s both welcoming and mysterious. Whether you’re catching up with friends or indulging in some personal time, Dirty Pretty offers the perfect setting for a captivating evening.

Conclusion

Dirty Pretty, nestled in Portland’s East Burnside Street, is a must-visit for anyone looking to embark on a captivating journey through innovative mixology and adventurous cuisine. The whimsical charm of the bar, combined with the moody ambiance, sets the stage for a night to remember. Whether you’re savoring the imaginative cocktails or indulging in the delectable dishes, Dirty Pretty is a sanctuary for those seeking an escape from everyday life.

So why not let yourself be carried away by the allure of Dirty Pretty? Gather your friends, embrace the sense of wonder, and enjoy a night of enchantment and delight at this captivating cocktail bar and kitchen.

Want to see some homes in the area?

Heavenly Creatures

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Portland is starting to see its fair share of breweries and wine bars that blow some restaurants out of the water. Heavenly Creatures is no exception. We had an incredible experience at this wine bar and bottle shop.

Opened by two of the masterminds behind St. Jack, a fine dining staple in Portland, we knew going in that this was going to be a fun and unique meal. Sommelier Joel Gunderson has a huge selection of wines by the bottle and for glass pours. If you have a favorite style of wine, they will have one here that you will love. Also, rumor has it, a collection of wonderful wine bottle is called ‘heavenly creatures’. This wine bar is living up to its name.

heavenly creatures wine selection

Chef Aaron Barnett is not one to be outdone. He updates the menu with seasonal ingredients to ensure there are numerous options to pair perfectly with any wine that you choose. We tried almost everything on the menu and while it was all delicious, there were some plates that stood above the rest. The albacore cru, which is a menu mainstay, was one of the best bites of food we have had all year. It is a must try for anyone visiting. Topped with a porcini crisp and lobster oil, it will blow you away. We also tried the white asparagus which was incredibly fresh and crisp, the chicken sandwich which is topped with a heap of salmon roe, and potato chips with camembert.

We absolutely cannot wait to go back and try everything new on this menu. It’s quickly become our favorite place to grab a glass and a bite any day of the week. You can find them at 2218 NE Broadway st. Open Monday-Saturday from 5-10pm. We hope to see you there! Want to check out their current menu? Head to their website.

Photos courtesy of Heavenly Creatures Instagram.

Sweedeedee

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Looking for a cozy spot to enjoy some homemade comfort food in Portland? Look no further than Sweedeedee, a charming cafe located in the North Portland neighborhood. This little gem has quickly become a favorite among locals and tourists alike, and for good reason.

First and foremost, the food at Sweedeedee is simply delicious. Everything on the menu is made from scratch using fresh, locally sourced ingredients. You know you’re getting the best of the best. Some standout dishes include the buttermilk biscuits (a must-try!), the fried chicken sandwich, and the seasonal pies (trust us, you won’t be able to resist).

We wanted to try something new this time around so we opted for their sandwiches. They were absolutely delicious and I was glad to have branched out!!

But it’s not just the food that makes Sweedeedee so special – it’s the atmosphere too. The cafe has a cozy, vintage-inspired vibe that’s both welcoming and eclectic. From the quirky knick-knacks to the mismatched chairs and tables, every detail feels thoughtfully curated. It’s the kind of place where you can easily spend a lazy afternoon catching up with friends or getting lost in a good book.

And let’s not forget about the service – the staff at Sweedeedee are some of the friendliest you’ll find in the city. They’re always happy to chat, offer recommendations, or just make sure you’re having a good time. It’s the kind of warm, welcoming service that keeps people coming back again and again.

So next time you’re in Portland and looking for a cozy spot to enjoy some delicious comfort food, head to Sweedeedee. Trust us, you won’t be disappointed.

Bluto’s

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This past week we revisited Bluto’s Greek Restaurant. It was opened by the same great minds as Lardo. Seeing as we love Lardo as much as we do (best sandwich in portland) we knew to expect good things from Bluto’s.

Bluto’s is a wood fired greek inspired restaurant, so don’t expect authentic, but do expect char. The restaurant is casual but elevated. The chef calls it “fast casual plus”. He sees it as the way portland is headed, Fine dining food in a casual atmosphere. Time will tell if he is correct.

The have a small but creative cocktail menu. I had the ‘Greek it to me’ which was tequila and cucumber and very refreshing. There are lots of other fun cocktails that I am excited to go back and try. If cocktails aren’t your thing, they also have greek wine and local beers to choose from.

The food

As for the food, it was truly delicious. We tried many of the things on the menu and there was only one thing that we didn’t love. The cauliflower with lentils just didn’t work for me. The dish had lots of potential, but it was too much char for me.

The rest of the things we loved. The biggest standout was absolutely the hummus. It’s silky smooth, super flavorful, and is divine with the house made flatbread. We also loved the beet salad with quinoa, it came with a black tahini sauce that was heavenly. We also tried the chicken, shrimp, and lamb skewers. The chicken was the best for me, tender, flavorful, juicy, I could go on. The lamb was a close second, especially considering lamb is a hard protein to find in Portland.

For dessert we had chocolate soft serve, which takes just like the nostalgic soft serve you are thinking of now, and baklava, which should not be skipped!

I can definitely say that I will be coming back to Bluto’s. Its expensive for counter service, but maybe the chef is onto something with his upscale fast casual theme. Have you been? Let us know what you think!

Pink Rabbit: A Hidden Gem in Portland

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If you’re looking for a unique and stylish bar experience in Portland, look no further than Pink Rabbit Cocktail Bar. This hidden gem is tucked away in a corner of the city and is the perfect spot for a night out with friends or a date night with your significant other.

The bar is known for its playful and colorful interior, which is inspired by the whimsical world of Alice in Wonderland. The walls are adorned with vintage-style posters, and the lighting is soft and romantic, creating a warm and inviting atmosphere.

The Drinks

But what really sets Pink Rabbit apart is their incredible drinks menu. The bar is dedicated to creating the perfect cocktail, using only the freshest ingredients and expert mixology techniques. Their menu features classic cocktails with a twist, as well as unique creations that are sure to surprise and delight.

One of the most popular drinks is the “Rabbit Hole”, a gin-based cocktail with fresh berries and a hint of rosewater. It’s light and refreshing, with just the right balance of sweetness and tartness. Another standout is the “Caterpillar’s Elixir”, a delicious blend of whiskey, honey, and lemon, topped with a colorful butterfly pea flower.

For those who prefer non-alcoholic drinks, Pink Rabbit has you covered too. They offer a variety of mocktails, including the “Mad Hatter’s Tea Party”, a blend of hibiscus tea, lemon, and honey.

The Food

In addition to their drinks menu, Pink Rabbit also offers a small but carefully curated food menu, featuring small plates and snacks to complement your drinks. Whether you’re in the mood for something sweet or savory, there’s something to satisfy every craving.

Overall, Pink Rabbit is the perfect place to unwind after a long day, or to celebrate a special occasion. Their friendly and knowledgeable staff will make you feel right at home. Their inventive drinks and delicious food will leave you wanting more. So next time you’re in Portland, be sure to check out this hidden gem.

Langbaan

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You should go to Langbaan. I will get much wordier about it momentarily, but that really is the long and short of it. We recently headed there for the first time after their move from SE Portland to NW, and were totally wowed. The food, the ambience, the service, and the wine pairings were all truly top-notch. You should go to Langbaan.

Getting In

As mentioned earlier, Langbaan just moved locations to a larger space in NW. They share the space with Phuket Cafe, who operates out of the interior and exterior during the week, but cedes the indoors to Langbaan on the weekends. They only do two seatings each day of the weekend, so plan ahead!

The Space

The decor of the new location is spot on. With exposed wooden beams and a gorgeous accent wallpaper, it somehow walks that fine line between hip and refined. The space is small enough to be cozy, but large enough not to feel crowded, and the open kitchen provides that warm feeling of really being cooked for.

The Food

The tasting menu has a simple and elegant concept: exploring different regions of Thailand’s cuisine with seasonal ingredients and the chef’s creativity. When we dined there recently, the focus was on the cuisine of Isaan in Northeastern Thailand, involving fun ferments, spicy chilis, and coconut cream. The food was all incredible, and at the end of the night when our server asked us, ‘What was the favorite of the night?” we proceeded to name basically every dish on the menu.

The Drinks

In addition to the tasting menu, we did have the wine pairings. They were wonderfully chosen, supporting and complementing the food perfectly. I often feel that tasting menus in the Northwest choose mostly reds regardless of the food, which can be frustrating. This one, by contrast, was almost entirely whites and a rose, which worked so well with the food.

The Service

One final note to mention was the phenomenal service. There were 3 folks working front of house that night, and all three were personable, knowledgeable, and went above and beyond to make our evening great. Thanks team!

Have you been to Langbaan yet? WHAT ARE YOU WAITING FOR? Check them out Here for their current menu and to make reservations.