Hot Spot Restaurants

Arden

May 13, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

We are back this week with another local Portland restaurant that we loved! We ordered takeout from Arden in the Pearl District, who typically strive to provide a full dining experience to help you escape from the hustle and bustle of life. While we can’t currently partake in the atmosphere of this beautiful restaurant, we are luckily still able to enjoy the food!

Chef Erik Van Kley creates hyper-local and seasonal food to help you stay connected to the community. They also have a great wine list that favors local winemakers, and you can even order bottles to go with your meal. We were celebrating my birthday this week so we ordered a bottle of Brut Rose by Patrice Colin from the Loire Valley. It was crisp and dry with slight hints of raspberries which paired perfectly with our chicken dinner for 2.

Our meal came with roasted beets served over house Labneh, roasted carrots and rapini, roast chicken with miso brown butter, wild mushroom spaetzle with herb crÃ¨me fraÃ®che, smashed fried potatoes with lemon peppercorn aioli and some fresh baguette.

Everything tasted phenomenal but the sauces were the real stars of the show. Each one was perfectly seasoned and expertly paired to make all of the flavors of the dish truly sing. I cannot wait to go and support this business again and enjoy the dining room when it is finally safe to do so. In the mean time, you too can support Arden and order online. You can find the takeout menu HERE.

We are always looking for great takeout options to support local! Where should we head next?

If you want to check out the other hot spots we love, you can see them all HERE

*photos courtesy of Ardenpdx

PaaDee

May 4, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

Hot Spot of the week for pick-up/delivery this week is delicious modern Thai spot Paadee! They are rocking out a great family-style dinner to go for $49. This is a fantastic option when you are sick of the sight of your kitchen, but want a tasty and well-rounded meal. Check out the menu and order here.

Their set menu consists of 4 starters/mains plus jasmine and sticky rice on the side. Dungeness Crab fried rice was one, which had wonderfully plump morsels of our fave NW crustacean. The Som Tum Thai papaya salad had the perfect level of spice for our crew, plenty of heat without eradicating our tastebuds! The Ba Me Pitsanulok was a nice brothy offering. Plus, they smartly packaged the noodles and pork belly separately to avoid any potential sogginess. Finally, there was my personal favorite, the Gai Grop Sam Yan. This was a crispy chicken dish with cashew, scallion, and dried chili. Somehow even as a takeout dish, the chicken was so crispy and crunchy and delectable!

As there weren’t any boozy takeout options, I made my own favorite home cocktail which was actually perfect with the meal. 1 1/2 oz gin, 1 oz Aperol, .5 oz blood orange, 2 dashes Angostura bitters all shaken and strained into a rocks glass and then filled to the top with Brut Champagne or Cava. A nice non-alcoholic pairing that is my Thai go-to is one of the Som drinking vinegars with soda water.

If you’re family are heartier eaters, I would recommend ordering a few add-ons from the wonderful PaaDee takeout menu!

What has been your favorite Portland takeout recently? Let us know in the comments!

Pizzeria Otto

March 16, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

We headed out to try some pizza this past week, and in a city that has SO much pizza, we really dug this place! Located in the hip Foster-Powell area this Neapolitan pizzeria does things a bit differently. The crust is soft and very thin. We typically think of thin crust pizzas as being slightly crisp, or perhaps chewy, but you can hardly even call the dough of this pizza a crust. They flash-cook the pizza in an incredibly hot wood-fired oven. This results in a crisp bubbly ring around the edges and a slightly gooey center.

We wanted to see what else they had to offer so we also tried a beet salad and one of their lunch paninos. The beet salad was fresh with a bright citrus dressing and a creamy goat cheese. It was everything that you have learned to love and expect from a good beet salad. The panino was surprisingly more like a pita made of pizza dough, but so delicious! They stuff the bread with salami, Italian dressings, Lil Mama’s peppers and tons of arugula.

The food wasn’t the only thing that we liked about this cool new location. The dining room is spacious, minimalist, and they have huge windows which let in tons of natural light. I could easily spend all day in this restaurant because it has a great vibe.

We enjoyed everything that we tried and definitely plan on going back to check it out again. We went for lunch and learned that they offer happy hour pricing from 11am to 5pm. So go and get a personal pizza and a glass of wine for cheap for your next lunch date!

In light of the Covid-19 outbreak, Pizzeria Otto is offering takeout pizzas and salads, just call ahead, order, and support your local businesses through these hard times!

Website, menu, and order number can be found here.

Blank Slate

February 10, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

Hot Spot of the week is awesome craft cocktail bar Blank Slate. I visited this place on a whim after hearing that they would be projecting the Oscars on the big screen complete with specials on oysters and champagne. Over the course of the evening, it became clear that this is the bar that I have been missing in my life.

We started the evening with cocktails, a Negroni for me and the Winter’s Cup (Sloe gin, rosemary, soda, deliciousness) for my friend. Both were absolutely delectable and made me want to try every drink on the menu. I will have to return for that chance, as I needed to take advantage of the bubbles special next. I ended up choosing the Spanish Cava, which was bright and crisp.

After enjoying a round of a half dozen Kumamoto oysters (they were wonderful), we ordered the rest of our meal. While the menu at Blank Slate isn’t extensive, it is well-curated and perfectly executed. We were excited to see that they use Fressen bread, so we ordered the Soppressata sandwich and the Mushroom toast. We LOVED the attention to detail that went into these dishes. Even something as simple as a thin spread of high quality butter on the Fressen pretzel roll elevated that Soppressata sandwich to drool-worthy heights. The trumpet mushrooms on the toast were perfectly roasted and they made use of a phenomenal finishing salt to make it just *that* much more delicious.

The decor is worth mentioning as well. I loved the wallpaper, a black background covered in greenery and white flowers. Hanging plants in the windows and a beautifully designed bar make this place feel simultaneously chic and cozy. Our service was the same, attentive but also warm and friendly. I felt welcomed like I was a regular, which I fully plan on becoming.

Have you checked out Blank Slate? What did you think of this awesome NE bar? Let us know in the comments! If you would like some info about Blank Slate, you can find it here.

Do you know a spot we should feature next? We want to hear about your favorite places in Portland!

Shalom Y'all

February 3, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

Our Hot Spot of the week is the delicious Shalom Y’all! Shalom Y’all is the Israeli street food focused offering from the wildly successful John Gorham restaurant group. It is located in a cute brick building in inner SE Portland. They serve lunch, dinner, happy hour, and even brunch on the weekends, so you can stop in and check them out any time!

We were pretty impressed immediately upon walking in the door by the beautiful design of the space. The black accented bar was a beautiful contrast to the clean, white subway tile and the hanging plants scattered around the space added a lovely, natural feel.

We started with drinks, as always. There was a lovely Spanish Cava on the happy hour menu that I jumped at. It was crisp and dry with nice, small bubbles. My dining companion opted for the Turkish Delight Slushy, which contained limoncello, ceylon tea, and orange blossom water. It was like summer in a glass!

Like most of the Gorham restaurant collective, Shalom Y’all is designed for sharing. As small plates for the table is my favorite way to eat, we happily obliged and ordered several dishes. One of our favorites was the Labneh with fried artichokes. The house made yogurt cheese was properly tangy, and the fried artichokes were crispy and tender simultaneously, and smothered in a hearty pile of garlic.

We also loved the Hummus ‘Pitryot’, which was topped with sauteed maitake mushrooms (YUMMM) plus dill and paprika. The Chard and Feta Safayech was amazing as well. It was almost like a spinach pie inside of a grilled pita with a wonderful tzatziki on the side. Both the Labneh and the Hummus were served with warm, fluffy pita that our wonderful server was happy to provide more of after we quickly devoured the first few.

While many of the dishes at Shalom Y’all are vegetable focused, the presence of hearty additions like fried artichoke to the dishes will leave even the omnivores satisfied. We can’t wait to come back and try so many more delicious items at Shalom Ya’ll! Check out their menus and hours here.

Have you tried any of the restaurants from John Gorham’s restaurant group? Which was your favorite? Let us know in the comments!

Lechon

January 20, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

Our hot spot of the week is Lechon! We headed to this fabulous wood-fired South American tapas restaurant recently to finally check it out. Located in SW Portland, this place will blow you away. The flavors, the decor, and the presentation were all spot on when we visited recently, and we are excited to go back!

Check out this incredible jellyfish tank!

Most of our group opted for bubbles to drink (surprise, surprise) but another of Lechon’s great drink options is the Old Fashioned bar, where you can choose your spirit, sugar type, and bitters to really customize your cocktail. We found the wine list and beer options were also well-curated, so we had many options of bottles to share.

When it came to the food I have a confession: We devoured everything so quickly that I completely spaced on snapping many pictures to showcase how lovely and delicious the food was. That being said, the food really was wonderful! Their take on Peru’s quintessential dish, Lomo Saltado, was easily the best version of it that I have ever eaten. Considering I lived in Peru for over 2 years, that says a lot!

We also loved that there were options from so many South American countries! Argentine asado, Peruvian ceviche, and even some dishes that can usually be found in Spanish tapas restaurants, like Patatas Bravas. These worldly dishes were blended seemingly effortlessly with others more familiar in the Pacific Northwest, like in the Dungeness Crab Astoria.

Now, normally I don’t have much of a sweet tooth, but as a group we decided that we had to try the banana caramel pie and the pina colada pisco cake. They were both totally delicious and left us scraping the plates for any remaining morsels.

We are so excited to go back and try everything else on the menu! Their happy hour looks fantastic, and maybe next time I’ll even remember the pictures. You can check out the menus and location here.

Where should we check out for our next hot spot? Let us know in the comments!

Capitol

January 6, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

Our Hot Spot this week is hip cocktail and karaoke bar, Capitol on NE Broadway and 14th. We have been wanting to check this place out for a bit, as it is right down the street from our new Northeast office. We finally got the chance to this last week, and we weren’t disappointed!

First off, we LOVED the decor. We were immediately smitten with the high dome-like ceiling, the beautifully lit, symmetrical liquor display, and the funky and brightly colored accent wall. There are delicious cocktails and a solid selection for happy hour. With all that Capitol has going for it, you will probably find us there for a post-workday cocktail quite often.

We started out with the True Blue. This cocktail was a gorgeous shade of robin’s egg, and included a mixture of tequila, lemon juice, and coconut. We liked that it was not too sweet and that the coconut gave it a creamy feel on the palate. Next, we tried the Something To Believe In, with Brokers, Aperol, Cocchi Americano, and Pisco. I feel like the resurgence of amaros in the cocktail scene has been fantastic, as it has lead to fun and interesting cocktails like this one.

Next, we moved on to one of the best bargains of Capitol’s happy hour- the scoots. For a measly $5, you get to choose a shot of liquor paired with a beer back. We loved the variety of choices they had and decided on a Balvenie and IPA and a Glenfiddich 12 with a Hazy IPA. You say ‘$5 for a scotch and tasty beer’? I say ‘Yes please’! However, if Whisky isn’t your thing (I don’t get it) there are also options of tequila and more.

Finally, let’s talk about the karaoke. We haven’t tested out the karaoke side of things yet, but it’s only a matter of time. Apparently, they have free/open karaoke in the evenings at 7pm. In addition, they have private rooms to rent out if belting out a tune to strangers isn’t your cup of tea. Personally, I like doing my best Paul Simon impression in the privacy of a room where only my friends can laugh at me.

If you would like more info about Capitol, check them out here: http://capitolpdx.com/

Have you tried out the Hot Spot of the week Capitol yet? Let us know in the comments what you recommend!

As always, we love to hear about new places to check out. Send us a message if you think you have a good Hot Spot to be featured!

Hat Yai – Belmont

December 9, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

For our Hot Spot of the Week, we decided to check out the newly opened SE branch of Southern Thai spot Hat Yai. With counter service and checkered plastic tablecloths, this casual eatery is a perfect spot to grab a bite while checking out the great bars along the Belmont strip with friends. If you want to check out the menu, or see more information, you can do that here

As usual, we each got a cocktail to start. While the cocktail list here isn’t extensive (3 options and a seasonal special) we were both able to easily choose something that catered to our preferences. The Turmeric Sweet Tea was a lovely Thai twist on the classic, and was perfect alongside the fried chicken. The Tamarind Whiskey Smash made me seriously wish it were a hot sunny afternoon. If cocktails aren’t your thing, there is also a no-frills wine and beer list to choose from.

For dinner, we decided to share the famous fried chicken. We opted for the half-chicken portion so we could try several different dishes. The dark meat was, of course, the winner. Even the breast was tasty when doused with the Thai chili dipping sauce. We also shared the Goong Tom Gati, a shrimp and clam curry served with sticky rice. The curry was fine, but we wished we had gone with our instincts and ordered the special Jungle Curry. With trout belly and Chanterelles, it sounded outstanding. However, the person at the counter somewhat warned us off of it saying, “It’s a 9/10 on the spicy scale.” Sometimes in Thai restaurants, that would mean inedible, but once we had tasted the other curry, we felt that we certainly could have handled it.

Our surprise winner of favorite dish of the evening was the seasonal special pea tips. Simply sauteed and served in a light curry sauce, pea tips have been an exciting discovery for me in restaurants this year. They were my favorite of this evening, as well as another spent at delicious newcomer Eem a few months ago. After this experience, I know I will be ordering them every time I see them on a menu! Have you been to Hat Yai yet? What should we order next time?

What Hot Spot should we try out next? Let us know in the comments!

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