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Hot Spots

Cascade Brewing

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This week we went and checked out Cascade Brewing! This sour ale brewery has so much variety we will have to go back multiple more times to try everything on the menu.

I love sour ales, so if you don’t this is likely not the place for you. They do typically have 3 or 4 non sour beers on the menu, but they are no where near as good as the sour ales. My favorite thing about Cascade is that they use fresh, local ingredients and truly experiment with their beers. I tried the Brunch Line, which is very Portland. Its a sour wheat ale that is aged in white wine barrels with willamette valley chardonnay grapes and orange zest. It does taste a bit like a mimosa.

We went during happy hour and were able to try both the pretzel with beer cheese, and the smoked albacore tuna melt. The pretzel was perfectly salted and toasted to perfection. The albacore sandwich isn’t your grandma’s tuna sandwich. With both cheddar and gruyere cheese, the sandwich was delicious and well balanced.

We will absolutely be heading back to cascade brewing for some beer very soon!

If you want to see the current offering of beers, you can see the menu here. or check out the full website

Do you have somewhere that you want us to feature? Let us know in the comments!!

Belmont Station

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For our Hot Spot this week I visited Belmont Station over the weekend during a beer release event and we had the best time. This small bar is heaven for anyone who loves beer.

There are 2 sections to Belmont Station, one side is a very diverse bottle shop. They have all your favorites, some of their own favorites, and rare beers you have never heard of. They take very special care of the nearly 1,400 bottles to ensure they stay fresh. For anyone that appreciates beer, it would be very easy to spend a long time perusing the selection at hand.

The other side is the taphouse. You can choose a beer from their 34 draft tap list. They tend to serve beer mostly from the Pacific Northwest, but they also usually have on a European beer and a couple from elsewhere around the country.

The “beertenders” were incredibly knowledgeable, very friendly, and quick to get to you. All the beers we tried were perfect fresh and tasted brand new. I would definitely recommend checking out this incredible beer destination.

Want to see what they currently have on tap? Head over to thier website here

Have you been yet? What is your favorite beer or experience so far? We hope to hear from you in the comments!

Do you also love our Hot Spot Belmont Station? If you want to check out our other hot spots you can do that here

Spitz

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This week for our hot spot we tried out this awesome N Portland restaurant. They serve mediterranean street food with a slight german twist. The chainlet is based out of LA, but we are very glad that they decided to come up to Portland. 

Street Cart Doner at Spitz photo by That Portland Life

I tried the Street Cart Doner which is a beef/lamb mix with cabbage, romaine, cucumber, tomato, and garlic aioli. The wrap was delicious and had some great mediterranean flavors. We also tried the Berliner Doner which had most of the same ingredients with a german red sauce and carrots. 

Everyone had mentioned that we had to try the Street Cart Fries, which is what the restaurant is best known for, and they did not disappoint! The perfectly crispy fries were covered in aioli, pepperoncini, tomato, feta, onions and green peppers. I would definitely order these again! 

Street Cart Fries by Spitz Photo by That Portland Life

The restaurant was bright, clean, and had a fun hip atmosphere. The walls have spray painted murals from Portland area artists, and all the ductwork is bright pink. They are definitely making a statement and I really loved it. 

Interior of Spitz Photo by That Portland Life

Have you been yet? Let us know what you think in the comments! Check out the full menu here

No Bones Beach Club

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This week’s Hot Spot is the perfect place to chase away those winter blues, No Bones Beach Club. With fun tiki decorations and a healthy dose of tropical flavors, this all-vegan spot on N Mississippi will make you feel like you’re on a getaway, without any of the guilt.

I brought a friend from out of town here recently in response to his query, “Where can I eat some yummy vegetarian food in this town?” and he was delighted to find out that he could eat every single thing on the menu at No Bones. The portion sizes are large though, and we were luckily saved from ordering FAR too much food by a word to the wise from the fellow at the counter when we attempted to order 5 or 6 items to share.

As with any good Tiki bar, most of the cocktails involve some combination of rums and fruit juices, but I steered towards one that was more like a combination of a Kentucky Mule and a Julep. With bourbon, mint, ginger, and lime, it was perfectly refreshing and bright. My friend got a take on a hot toddy and said it was delightful and well-spiced.

For food, we ended up sharing the Buffalo Cauliflower Wings, the Coastal Chowder, and the ‘Crab’ Cake Sando, all of which were delicious. The crab cake sando in particular was quite tasty and served with fries seasoned with Old Bay. I must say, I didn’t remotely miss my omnivorous ways. As I mentioned previously, the portions are quite large, so we ended up taking home most of the cauliflower, which was fantastic as part of breakfast the next day.

I can’t wait to come back to this spot and try out their brunch! Fried avocado Benedict?? Sign me up!

Where should we check out next? Let us know in the comments!

Modern Times

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This week we are featuring a brewery! While it isn’t a super local hot spot, it has certainly found its home here in our beer centric city.

Modern times has a great list of beers. Ranging from year round favorites, like the hazy IPA and tropical fruit Gose, to the experimental and seasonal like the fresh hop double IPA or the Pistachio-coconut stout. You are sure to find something that you love here.

The staff are very friendly, knowledgeable, and the bar decor is decidedly hipster. You can find a giant piñata of a macho man hovering over the entire dining room, floppy discs in a colorful display adorn the bar front, and string art with dioramas line the walls to the bathrooms.

Whether you are a native Portlandian, a new transplant, or just visiting, this is a great place to get a taste of the new portland while you drink some delicious beer.

Let us know what you love about this place in the comments! And be sure to subscribe to the blog so you can stay up to date with all our favorite places and top tips. Talk to you soon!

Vault

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This week’s Hot Spot is one of our favorite Portland destinations for craft cocktails: Vault Cocktail Lounge. Located in the Pearl district, this spot mixes up meticulously perfected drinks, from the classics to an array of seasonal features.

No matter what you order here, from the Vieux Carre (rye, cognac, sweet vermouth, benedictine, and bitters) to the Endless Summer (mezcal, Campari, passionfruit, and lime) you are bound to be delighted. And if nothing on their extensive cocktail list strikes your fancy (HOW?!?!?) the bartenders here know their stuff and can make you something amazing based on the flavor profile you are going for.

And speaking of bartenders, just one of the many charms of this place is Dan Dufour, one of my all-time favorite bartenders in town. It’s a big claim, yes, but just spend about 5 minutes chatting with this fella and you’ll understand. And if you need even more of an incentive to check this place out, every third Wednesday they host an event called Suit n Sip, where all are invited to don their finest duds and mingle in style. In quintessentially casual Portland, this is an opportunity to flaunt that fabulous suit or cocktail dress that may have been gathering dust, and is not to be missed.

Have you been to Vault yet? Is there somewhere we should check out next? Let us know in the comments!

Pix Patisserie & Bar Vivant

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Hot Spot of the Week

With the most extensive sparkling wine list and one of the finest dessert selections in town, Pix has been one of our favorite stop-ins for many years. Previously located in a Victorian home on SE Division, it was practically impossible to get in due to the small size and large popularity. Thankfully, a few years ago they moved to the larger space they currently inhabit on 22nd and E Burnside. We were recently reminded just how much we love this spot when we hosted our monthly Champagne meet-up on an evening that cleared up perfectly to allow us to mingle on the expansive patio.

We started out each choosing a different glass of sparkling, but quickly moved on to choosing assorted bottles to share so that we could compare and contrast the different regional flavors. The sparkling list at Pix is so long that we could easily come here for months and never repeat a bottle! Plus the costs aren’t prohibitive. While you could buy a bottle for a couple hundred dollars, there are also bottles as low as $28 that are still quite tasty.

A few of our group decided to indulge in some of the delicious tapas provisions from Bar Vivant before proceeding to dessert, including a perfect Spanish tortilla and a few quail eggs wrapped in prosciutto. Once our savory nibbles were done, it was time to sample some of the famous desserts. First off, the macaron selection here is incredible. They make somewhere around 30 different flavors and I have loved every one I have ever tried. This visit we went with the Fleur de Sel, Strawberry Balsamic, and Passionfruit, which paired surprisingly well with our Brut Champagne from the Loire region. If macarons aren’t your fave though, they have many other delectable sweets, like the fig filled with creme brulee and topped with gold leaf pictured above (hurry, it’s seasonal!).

Can’t wait until our next visit! Is there somewhere we should check out next? Let us know in the comments!

Farmhouse Kitchen

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This week’s Hot Spot is the delicious Farmhouse Kitchen. I have been wanting to try this restaurant since it opened back in 2017! I have been pretty scared by bad and mediocre Thai food however, so it can take some time before I am ready to jump in again. Luckily, I thoroughly enjoyed everything we tried!

The restaurant has an amazing patio mostly under a pergola adorned with wisteria flowers. Upon closer inspection the flowers are fake, which honestly is genius. They look perfect year round and there is no chance the petals will fall into the perfectly plated food. The tablecloths are vibrant and inviting, all set in a casual atmosphere to make you feel very welcome while you are dining.

We started off with an appetizer called Ahi Scoops. The pan-seared Ahi was topped with a chili lime sauce and some dill and served over sliced cucumbers and seaweed salad. They had a really nice spicy kick without being overpowering and was the perfect way to warm up our palettes for dinner.

We chose to share the fried rice with pork and Run Juan Seafood Sizzling, a plate of assorted seafood in a spicy sauce served with blue jasmine rice. The fried rice was mild and delicious and we were given a hearty portion. The seafood sizzle was quite spicy, but not to an excessive extent. The curry paste imparted a very deep and rich flavor that helped give the dish some real body. I do quite well with spice, but the rice was a much needed accompaniment.

We will definitely be venturing back here to try more dishes and check out some of the cocktails. Have you been to this great restaurant yet? What was your favorite thing you tried?

Is there somewhere that you think we should feature? Let us know in the comments!