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Tamale Boy

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This week we are once again highlighting one of our favorite restaurants, Tamale Boy! After searching for restaurants that were offering both dine-in service and patio tables we were left with very few options. Most dine-in restaurants have very few tables and are only seating with a reservation. We didn’t plan far enough ahead for that, so when we saw Tamale Boy on the list, we knew exactly where to go. They have 2 locations, one small location attached to Labrewatory on N Russell, and a larger location on NE Dekum. Ne Dekum has a huge patio and was just what we were in the mood for.

Tamale Boy Patio tables

While we were deciding on what to order we started with a side of house-made guacamole. I love Tamale Boy’s guacamole because they add a dried chile oil to give it a bit of spice, and roasted sunflower seeds for a nice crunch. For dinner I wanted to step out of my comfort zone and actually order a tamale. I decided on the Norteño tamal frito. A deep fried tamale with chile verde, served with black beans and 2 over-easy eggs. The flavor in the tamale itself was absolutely divine and with the beans and eggs it was a very filling meal. If you want to check out the menu or order ahead, you can do so HERE

We loved Tamale Boy this week, have you been to support this business yet? We definitely recommend you visit, whether you are ready to venture out or wanting to get some take-out for home. What have you been loving? Let us know your favorite local spot in the comments so we can support them (and our tastebuds)!

Farmhouse Kitchen

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This week we are once again highlighting the best local take-out that we had this week, Farmhouse Kitchen Thai! After reading several posts on Eater Restaurant recommendations and seeing a few drool-worthy pics, my household decided to order the Little Lao Table from Farmhouse this past weekend. We were so happy with it! A veritable smorgasbord of delicious Thai flavors, all packed into a single buffet-style aluminum pan for the added bonus of reducing take-out waste. It even came with a couple of Thai iced teas (which we boozed up a bit, obviously) and a kid’s meal of Pad See Ew on the side!

Wooooooaaaahhh

Some of the highlights included the papaya salad which was tart and perfectly spicy, the fried chicken which was so crunchy and tender, and the curry which I gleefully poured over every noodle and grain of rice that I could. I don’t even know what exactly the concoction under the fried egg was, but I do know that I went back for thirds. The meal is advertised as dinner for 2+ a kiddo, but we found that it easily fed 4 hungry adults. For $59, that’s quite the steal! Check them out HERE.

We loved Farmhouse Kitchen this week, but what did you love? Let us know your favorite local takeout in the comments so we can support them (and our tastebuds)!

Arden

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We are back this week with another local Portland restaurant that we loved! We ordered takeout from Arden in the Pearl District, who typically strive to provide a full dining experience to help you escape from the hustle and bustle of life. While we can’t currently partake in the atmosphere of this beautiful restaurant, we are luckily still able to enjoy the food!

Chef Erik Van Kley creates hyper-local and seasonal food to help you stay connected to the community. They also have a great wine list that favors local winemakers, and you can even order bottles to go with your meal. We were celebrating my birthday this week so we ordered a bottle of Brut Rose by Patrice Colin from the Loire Valley. It was crisp and dry with slight hints of raspberries which paired perfectly with our chicken dinner for 2.

Our meal came with roasted beets served over house Labneh, roasted carrots and rapini, roast chicken with miso brown butter, wild mushroom spaetzle with herb crème fraîche, smashed fried potatoes with lemon peppercorn aioli and some fresh baguette.

Everything tasted phenomenal but the sauces were the real stars of the show. Each one was perfectly seasoned and expertly paired to make all of the flavors of the dish truly sing. I cannot wait to go and support this business again and enjoy the dining room when it is finally safe to do so. In the mean time, you too can support Arden and order online. You can find the takeout menu HERE.

We are always looking for great takeout options to support local! Where should we head next?

If you want to check out the other hot spots we love, you can see them all HERE

*photos courtesy of Ardenpdx

PaaDee

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Hot Spot of the week for pick-up/delivery this week is delicious modern Thai spot Paadee! They are rocking out a great family-style dinner to go for $49. This is a fantastic option when you are sick of the sight of your kitchen, but want a tasty and well-rounded meal. Check out the menu and order here.

PaaDee takeout on Instagram

Their set menu consists of 4 starters/mains plus jasmine and sticky rice on the side. Dungeness Crab fried rice was one, which had wonderfully plump morsels of our fave NW crustacean. The Som Tum Thai papaya salad had the perfect level of spice for our crew, plenty of heat without eradicating our tastebuds! The Ba Me Pitsanulok was a nice brothy offering. Plus, they smartly packaged the noodles and pork belly separately to avoid any potential sogginess. Finally, there was my personal favorite, the Gai Grop Sam Yan. This was a crispy chicken dish with cashew, scallion, and dried chili. Somehow even as a takeout dish, the chicken was so crispy and crunchy and delectable!

As there weren’t any boozy takeout options, I made my own favorite home cocktail which was actually perfect with the meal. 1 1/2 oz gin, 1 oz Aperol, .5 oz blood orange, 2 dashes Angostura bitters all shaken and strained into a rocks glass and then filled to the top with Brut Champagne or Cava. A nice non-alcoholic pairing that is my Thai go-to is one of the Som drinking vinegars with soda water.

If you’re family are heartier eaters, I would recommend ordering a few add-ons from the wonderful PaaDee takeout menu!

What has been your favorite Portland takeout recently? Let us know in the comments!

Cooking

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We are still stuck inside and with dine-in restaurants being closed for the foreseeable future in Oregon, now is the perfect time to pick up a cooking hobby! I am a total foodie, and while I prefer to have other people cook for me, I can also whip up a pretty tasty meal. Below are some of my favorite recipes for cooking, baking, drinking, or throwing yourself a mini dinner party! You could even have your friends cook the same meal and do a virtual dinner party via Zoom, Skype, or Google!!

Easy Meals

I’m a mom of a toddler, so easy is basically my go to these days. These recipes taste delicious, are quick, and don’t involve too much prep work!

  1. Salmon Bowls
  2. Super simple grilled salmon, tossed with healthy veggies with a Mediterranean flair. Easy and super healthy too!

Recipe

  1. Shrimp Tacos
  2. Grilled shrimp topped with simple fresh ingredients for a great punch.

Recipe

  1. Chicken and Dirty Rice
  2. Super flavorful one-pot meal with chicken thighs and andouille sausage.

Recipe

Slow Roasts

Sometimes you just need to let things simmer. I love my Dutch oven and firmly believe that everything just tastes better after it has cooked for 3 hours. These are my top slow-cooked choices!

  1. Pork Green Chile Verde
  2. Slightly spicy, super meaty, crazy tender pork, just the way a good green chili should be. Pro tip – shred up the pork after its cooked, it’s even more tender that way.

Recipe

  1. BBQ Pot Roast
  2. This pot roast came out so much better than I anticipated. It is amazing on its own or fantastic on sandwiches!

Recipe

  1. Braised Short Ribs
  2. Wolfgang Puck knows how to cook, so you can bet that this will be one of the best meals you have ever had.

Recipe

Dinner Party Ideas

It is almost my birthday, and because we are still social distancing, I plan to have a little dinner party for myself. Here are 3 multi-course meals that I have made before that turned out phenomenally! You could always practice some of these recipes and then have a celebration with friends when we can finally see each other again!

  1. Traditional NW Meal
  2. 4 course meal with pretty simple recipes to help ease you into hosting a full blown party (for yourself or your family)

  1. Mexican Inspired Meal
  2. 4 course meal with some of my favorite Mexican flavors. This is one that is simple to pull off but is sure to impress!
  1. Citrus and Seafood Meal
  2. This one is easily my favorite, but it does require some cooking skills to pull off the protiens. This can be done as the full 7 course meal, or you can take out one salad and one entree to make it 5 courses.

Baking

Maybe cooking isn’t really your thing and you would rather whip up something sweet? Here are some of my favorite things to make when I feel like spoiling myself.

  1. Lemon and Raspberry Macarons
  2. These aren’t exactly easy to make, but they are delicious and I have total faith in your baking skills.

Recipe

  1. Key Lime Cheesecake
  2. Key lime pie, and cheesecake are easily my 2 favorite desserts, so why not mash them up? Also DO NOT use regular lime juice, you will do this dessert a serious disservice.

Recipe

  1. Amaretto Apple Crisp
  2. This is so so so good, I think I have made it 6 times. Pro tip – add some Amaretti cookies to the crisp to really make the amaretto flavor shine!

Recipe

Cocktails

Lastly, if you really don’t actually want to spend a bunch of time cooking in the kitchen, we have you covered with some of our favorite drinks! If you don’t want to go and buy special things to make drinks, we also have you covered. THIS WEBSITE will send you recipes that match what you already have at home…it’s a game changer.

French 75

Literally what your dreams are made of.

  • 1.5 oz gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1/4 C sparkling wine
  • Shake gin, lemon, and simple syrup over ice for 30 seconds, top with sparkling wine.

White Peach Sangria

It’s the perfect no fuss sunny day beverage.

  • 1 bottle pinot gris
  • 1/2 cup Peach Vodka
  • 1/2 cup Peach Schnapps
  • 1 cup soda water
  • 3 sliced peaches
  • 1 cup raspberries
  • combine all ingredients and serve over ice. If you want it to be more boozy, soak the fruit overnight in the peach vodka.

Perfect Margarita

Honestly, this one is hard to beat.

  • 2 oz white tequila
  • 1 oz cointreau
  • 1 oz lime juice
  • 1/2 oz agave syrup
  • combine all ingredients and shake with ice. Strain and serve over fresh ice with a lime wedge.

Hopefully this will all keep you busy for at least a week while we put together another list of great things for you to do! If you missed the last couple weeks we did: Netflix Binges, Books to Read, and Running Playlists.

As always please stay safe and healthy and know that if there is anything we can do for you, we are definitely still here to help!

Pizzeria Otto

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We headed out to try some pizza this past week, and in a city that has SO much pizza, we really dug this place! Located in the hip Foster-Powell area this Neapolitan pizzeria does things a bit differently. The crust is soft and very thin. We typically think of thin crust pizzas as being slightly crisp, or perhaps chewy, but you can hardly even call the dough of this pizza a crust. They flash-cook the pizza in an incredibly hot wood-fired oven. This results in a crisp bubbly ring around the edges and a slightly gooey center.

Pizzeria Otto, neopolitan Pizza

We wanted to see what else they had to offer so we also tried a beet salad and one of their lunch paninos. The beet salad was fresh with a bright citrus dressing and a creamy goat cheese. It was everything that you have learned to love and expect from a good beet salad. The panino was surprisingly more like a pita made of pizza dough, but so delicious! They stuff the bread with salami, Italian dressings, Lil Mama’s peppers and tons of arugula.

The food wasn’t the only thing that we liked about this cool new location. The dining room is spacious, minimalist, and they have huge windows which let in tons of natural light. I could easily spend all day in this restaurant because it has a great vibe.

Pizzeria Otto Dining Room

We enjoyed everything that we tried and definitely plan on going back to check it out again. We went for lunch and learned that they offer happy hour pricing from 11am to 5pm. So go and get a personal pizza and a glass of wine for cheap for your next lunch date!

In light of the Covid-19 outbreak, Pizzeria Otto is offering takeout pizzas and salads, just call ahead, order, and support your local businesses through these hard times!

Website, menu, and order number can be found here.

Muse

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As everyone knows, we LOVE bubbly. All things sparkling, from Cava to Champagne, Pet Nat to Prosecco. We even run a monthly Champagne Meet-up group to explore and celebrate bubbles all over the city. This last meet-up we went to Muse Winebar and now it is our Hot Spot of the week!

There were many things to love at this hip new wine bar. The lighting and decor gave the feel of a dimly cozy wine cellar, with Edison bulbs and black and white photos dotting the walls. The size was just right as well, intimate but still large enough to accommodate our group of 13.

Photo credit: https://www.instagram.com/musewinebar/

Another thing we adored about Muse Winebar was the level of service. Kai, one of the owners, was our server for the evening and he was exceptional. He had a high level of knowledge about everything in his collection and was really great about telling us about the different processes and derivations of the sparklings we were tasting. He was very warm and accommodating, and helped everyone to get exactly what they were looking for.

Photo credit: https://www.instagram.com/musewinebar/

In addition, they had no less than 6 sparklings by the glass (be still, my heart!) AND they do wine flights of 3 or 5 half pours of your choice, so many in our group decided to sample almost every bubble on the list. We also tried several of the food accompaniments: a few cheeses, chocolates, and bread, which were all delicious complements to our flights of wine and lively conversations.

Photo credit: https://www.instagram.com/musewinebar/

We are very much looking forward to returning to experience more of the welcoming atmosphere and delicious wine that Muse Winebar has to offer!

Have you tried Muse Winebar yet? What did you love? Let us know in the comments! Plus, check out our previous Hot Spots here!

Voysey

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This week we checked out the elegant speakeasy cocktail bar Voysey! This basement bar can be found by following the red light down the stairway at the back of Loyal Legion. If you don’t have a curious mind, you may not have even known this plush cocktail lounge existed.

Voysey Portland, that portland life

Voysey is run by veteran female bartenders and bar managers serving up their own personal cocktail recipes as well as fun twists on some of the classics. As a result, everything on the menu is very thoughtful. If you are not in the mood for cocktails the menu is simple – 5 beer choices and 5 wine choices with a little something for everyone.

Voysey speakeasy in Portland

There are lots of cozy seating areas and a strong vintage vibe. Pink and red lights add to the ‘old-world’ vibe of the space. The bartender who served us was incredibly friendly, checked in on us just often enough to keep our drinks full, and was super knowledgable about all things cocktail.

We will definitely be going back to check out more of the drinks! If you want to keep current with what they are doing, check them out on Facebook!

Have you been yet? Had you even heard about it? Let us know what you think in the comments!