We all love Italian food, but generally I’ve found that people in the United States tend to oversimplify the wide array of deliciousness that the country has to offer – too often reducing it down to pasta alone. Montesacro Pinseria does a wonderful job of showing off all of the other mouth-watering offerings of Italia.
I actually lived in the Northwestern corner of Rome for 6 months back in 2006, and since returning, had not found a single restaurant that transported me back to those times until sitting down for lunch at this unassuming spot in the Pearl district. However, one bite of the Gambuccio panini (not the pressed white bread variety you may be thinking of) and I was instantly back to a street-side bistro of Trastevere. Perfectly crunchy and soft bread, heaped with a generous portion of prosciutto and burrata, yet it was the zucchine sott’oli (zucchini marinated in olive oil and spices) that honestly brought tears of nostalgia to my eyes. I highly recommend getting the Sbagliato, a wonderfully bright and bitter combination of bubbles, Campari, and Cocchi Torino to cleanse your palate between blissful bites.
I cannot wait to return to try all of the deliciousness on this menu, and relive those days living in the epicenter of amazing Italian cuisine.
Have you tried this place yet? Let us know in the comments!
Leave a Reply