In a city that claims to be “one of the best for vegans” there are still many residents that love to enjoy a delicious steak. We have our fair share of places to get a perfectly seared steak so we wanted to share our favorites with you.
We love to support locally owned businesses so everything on this list is a true Portland steakhouse. Listed Alphabetically, here are our favorites!
Clyde’s Prime Rib
5474 NE Sandy Blvd
Portland, OR 97213
Clyde’s keeps it old school. With a dimly lit dining room it brings us back to what Portland used to be. While the prime rib is reason enough to go, they also have many other cuts of beef that are sure to please. Clyde’s also offers live music in the bar overnight of the week.
410 SW Broadway
Portland, OR 97205
Vitaly Paley’s wood fired restaurant, you will find tons of delicious cuts of meat on this menu. They have a trusty flat iron and ribeye always on the menu, and they frequently will pass out a specialty cuts list with the menus.
3155 E Burnside St
Portland, OR 97214
Laurelhurst Market is frequently named the city’s best steak house. Everyone that works here can give you the fine details about every cut of steak on the menu. They also serve them with wonderful accoutrement – like the pictured grilled flatiron with chanterelles and shrimp.
2225 NE Martin Luther King Jr Blvd
Portland, OR 97212
This James Beard Award winning Latin American restaurant is all about the smoky flavors. There is a wood fired oven front and center in the restaurant which they use to cook all their steaks. The steak is served with the best chimichurri you have ever had and you can order a myriad of amazing vegetable sides.
Portland City Grill
30, 111 5th Ave
Portland, OR 97204
This restaurant should be on your must visit list. The 30th floor restaurant offers panoramic views of the city. Whether you are a long time local, or a new visitor, the crew never gets old. They have a variety of steaks you can order from along with sauces and sides for your choice of beef.
525 SW Morrison St
Portland, OR 97204
This open-concept lobby/restaurant serves up some delightful steaks. You have a variety of options once you have chosen the cut of steak you’d like to enjoy. For example, you can have 8oz, grass fed, Oregon tenderloin, or you can have the 8oz, grain finished, California tenderloin.
We hope that you are able to get out and enjoy some of these great steak houses! Are you interested in seeing our other “Best of” lists? Check them all out here
Did we miss your favorite? Add it in the comments!
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