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Celebrating Queer-Owned Restaurants

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Discover the vibrant culinary scene of Portland through a celebration of queer owned restaurants. In this blog post, we are excited to showcase some exceptional establishments that have become integral parts of the city’s inclusive and diverse culture. Join us as we delve into the contemporary delights of Kann and Can Font, indulge in the comforting flavors at Farmhouse Kitchen and Friendship Kitchen, and explore the fusion creations at Clark Lewis and Siam Umami. These queer-owned restaurants not only offer unforgettable dining experiences but also embody the spirit of creativity, inclusivity, and celebration that defines Portland’s culinary landscape.

Kann

kann - queer owned

Experience avant-garde cuisine at Kann, a queer-owned restaurant that thrives on innovation. With a constantly evolving menu and a commitment to inclusivity, Kann tantalizes your taste buds with daring flavor combinations and artistic plating. Whether you’re a passionate foodie or an adventurous eater, Kann promises to surprise and delight, earning its place as a beacon of queer culinary excellence in Portland.

548 SE Ash st.

Farmhouse Kitchen

farmhouse kitchen

Embark on a culinary adventure at Farmhouse Kitchen, a queer-owned gem that draws inspiration from Thai street food. With a focus on locally sourced ingredients, this cozy restaurant delivers the vibrant flavors of Thailand to the Pacific Northwest. Indulge in green curry, pad Thai, and heavenly coconut-based desserts, all while celebrating the cultural influences that shape Portland’s diverse dining scene.

3354 Se Hawthorne Blvd

Can Font

can font - queer owned

Savor the fusion of Catalan and Northwest flavors at Can Font, a queer-owned restaurant that seamlessly blends tradition with local ingredients. From the tantalizing aroma of roasted meats to the delicate balance of flavors, Can Font offers an elegant dining experience. Immerse yourself in a rich tapestry of culinary influences while celebrating the queer-owned heritage that thrives within this Portland establishment.

1015 NW Northrup St

Clark Lewis

Clark Lewis is a queer-owned culinary haven that crafts menus inspired by the seasons and local ingredients. The talented queer chef behind this restaurant combines classic flavors with contemporary techniques to create unforgettable dishes. Whether you’re a meat lover or a vegetarian, Clark Lewis invites you to savor their wood-fired delicacies and revel in their commitment to culinary excellence.

1001 SE Water Ave

Friendship Kitchen

Step into the warm and inclusive space of Friendship Kitchen, a queer-owned restaurant that celebrates comfort food from diverse cultures. With a menu featuring gourmet burgers, mouthwatering pastas, and vegan delights, Friendship Kitchen caters to all palates. The passionate queer owners ensure that each visit feels like dining among friends, fostering a sense of community that is as satisfying as the food itself.

2333 NE Glisan St

Siam Umami

Experience the epitome of queer-owned culinary creativity at Siam Umami. Inspired by the fusion of Thai and Japanese cuisines, this extraordinary restaurant captivates diners with its unique creations. From Thai-infused sushi rolls to curry bowls with Japanese flavors, Siam Umami takes your taste buds on a captivating journey. Embrace the passion and dedication of the queer-owned spirit behind Siam Umami as they push the boundaries of flavor in every dish.

4237 S Corbett Ave

Siam Umami:

Portland’s queer-owned restaurants represent a dynamic and inclusive culinary landscape, showcasing the creativity and talent of LGBTQ+ chefs and owners. From innovative menus to comforting flavors, each establishment mentioned – Kann, Farmhouse Kitchen, Can Font, Clark Lewis, Friendship Kitchen, and Siam Umami – offers a unique dining experience that embodies the essence of Portland’s diverse culture. Indulge in the culinary delights of these queer-owned gems, and let your taste buds celebrate the spirit of inclusivity, community, and culinary brilliance that thrives within the Portland dining scene.

If we missed your favorites, please let us know! If you are looking for other best of lists, you can find those HERE

Clark Lewis

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This week we tried the farm-to-table restaurant Clark Lewis. They just recently remodeled and reopened for dine-in service so we were thrilled to try it out! The first thing we noticed was how open the restaurant felt. Like many other restaurants in Portland they have taken up some parking spaces to use as a patio, but they also have massive roll up windows that allow the whole restaurant to be an open air dining space.

It isn’t often that we have a lunch this classy so we decided to really treat ourselves and test out many of the items on the menu. We, of course, started with a half dozen oysters while looking over the rest of the offerings and deciding on a cocktail. Because Clark Lewis focuses on fresh and local ingredients I decided to try the marionberry margarita. It was perfectly tart and tasted exactly like you would expect limes and fresh marionberries to taste. There was a slight tequila kick to remind you that you were having a cocktail and it was very refreshing on this hot summer day.

The Food

For lunch we decided to share a couple of different salads and a wood-fired pizza. We tried a watermelon and beet salad with a horseradish vinaigrette, a frisée salad with black plums and a dill vinaigrette and a salmon salad with kale and mama lil’s peppers. All of the salads tasted as though you had just picked the vegetables from the garden and the vinaigrettes were subtle enough to just pull all of the ingredients together. The salmon with the Kale salad was some of the most tender and flavorful salmon I have ever had and I would highly recommend it to anyone.

For the pizza, we decided on the loaded veggie. With a garlic oil base, green olives, mushrooms, artichokes and Parmesan cheese, this pizza was delicious. It was a little salty, but in a way that just made you want to eat more, kind of like a potato chip!

There were also pastas and paninos on the lunch menu and with the food as good as it was, we will definitely have to go back and try it again. The dinner menu also looks to be quite impressive. Let us know if you have been here yet and until next time, Cheers!