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Astral and Duality

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Welcome to the ultimate hotspot of the week, where teamwork takes center stage! Picture this: Duality Brewing crafting sensational beer and playing host to natural wines, alongside Astral’s mastery of fresh, delectable small plates. We recently experienced this dynamic duo on a sun-soaked day, and let me tell you, the patio was an absolute paradise.

We started off with a glass of pinot gris, perfectly complementing the sunshine. The rice lager that we tried out next surprised us with its hoppy twist, and felt like a great balance of flavors.

Now, let’s talk about the food – on this visit we tried so many delicious dishes! The Dungeness crab tostada was outstanding, with a swath of avocado mousse, tons of fresh crab, and bursts of rainbow trout roe atop a blue corn tostada. It was sunshine on a plate, fitting for an Oregon spring day. Following suit, the dry-aged Kanpachi crudo was bright and fresh, served with an aguachile of carrot habanero, serrano oil, and shiso, with a rice crisp to scoop it up. For a heartier small plate, we added the nixtamalized sunchokes – rich, earthy, and accompanied by a green goddess dressing and bonito flakes that danced in the breeze. And oh, the grilled fish taco! A generous filet of striped bass, grilled to perfection on their tiny outdoor grill, was a testament to their dedication to freshness and quality.

Every bite and sip at Duality and Astral was a pure delight, heightened by the unbeatable patio setting on a beautiful Portland day. We’re already counting down the days until our next visit, eager to explore more of their menu or simply unwind with a refreshing drink.

You can find more info about Duality Here and Astral Here. Have you checked them out yet? Let us know in the comments!

Wild Thing

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This week’s Hot Spot is brand new plant-based build-a-bowl restaurant Wild Thing! This delicious Alberta outpost is brought to us by alum from two of our PDX faves, Arden and Tusk. We could not be more excited to have a new grab-n-go option that is not only healthy, but also a nice alternative to the typical rice and bean joints.

Wild Thing’s concept is pretty simple, but done in an elevated way. You start with options for the base, tri-color quinoa, brown rice, or mixed greens, or even a combo. Then you have many options of fun vegetable toppings to choose from. One of my favorite things about Wild Thing is that they made the flavors really diverse – sumac, turmeric, urfa chili – but also made sure that you can easily mix and match and have all of the flavors complement each other.

On our recent visit I went with smoky paprika cauliflower, sumac cabbage, lemony brussel sprouts, roasted delicata squash, and sesame broccoli. Then you get to add some crunch and I definitely went crispy garlic. The sauces are wonderful as well, with options like hazelnut romesco or tahini miso. Again, all of the flavors meld so well! If you want to bulk your bowl up a smidge you can also do add-ons, of which I highly recommend the lentil tempeh ‘chicken’ salad. I am generally not a big fan of tempeh, and this scoop was a game-changer!

Wild Thing also has their own branded cans of wine, a light chilled red and a crisp white, plus kombucha, cold brew, and other tasty options. Open Weds- Sat 11-7 with a happy hour from 3-5. Check them out next time you are looking for a delicious and hearty bowl in NE Portland! Visit virtually Here.

Where should we check out for our next Hot Spot? Let us know in the comments!

Kayo’s Ramen Bar

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Our Hot Spot of the Week this week is delicious N Williams Ramen spot – Kayo’s Ramen Bar! Full disclosure, this was an accidental find. We had intended to lunch somewhere else, but arrived to find that the outdoor seating was full to the brim with newly-seated patrons. However, sometimes the world works in mysterious ways, because the loss of that other dining experience led us to discover this absolute gem!

There are several standout features of Kayo’s. First, they not only have fantastic traditional ramen options such as Shoyu and Miso, but they also have many interesting and creative spins on the dish. You could choose a Curry Ramen or Wasabi Smoked Salmon one. If you are feeling really wild, maybe you will want to try out their Japon tacos! Another great feature is that you can choose the amount of gluten you are feeling up for. You can get the standard option of traditional noodles, substitute the gluten-free option of julienned zucchini and daikon, or even try out half and half!

We both thought that the TanTan Ramen sounded the best. Apparently many people agree, as this is their most popular option. We tried out the regular TanTan and the TanTan Mazemen (no broth) respectively as well as sharing an order of the Pork potstickers.

First off, let me say that those were the BEST potstickers. They were cooked perfectly, the flavors were on point, and we made a bit of a mess because of how delightfully juicy they were. I could eat them every. damn. day. The ramen was phenomenal as well. I adore Sichuan DanDan, and having a ramen version was a totally new experience for me. We both agreed that it was better with the broth rather than the Mazemen style. That is partly because the spice disperses better in the broth and partly because the broth was so delicious!

This place is such a great option right now especially. The patio is wide open and covered, with very well–spaced tables. Plus, ramen is the perfect dish for these days where the sun is shining, but still a chilly nip to the air. Check out their menu here.

Have you ever tried Kayo’s Ramen Bar? What should we order the next time we are in? Let us know in the comments!

Eem

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After months of hearing and reading rave reviews, we finally made it to Hot Spot of the week, Thai and BBQ fusion spot Eem, and it did not disappoint. Backed by a powerhouse team, the flawless execution of food, cocktails, and relaxed but efficient service come together to achieve an experience that deserves the accolades they are receiving. 


The cocktail menu tends towards the rum-based, citrus-heavy vacation style, and the ones we tried were delicious. Some are served in delightful Tiki mugs and feature sprightly flourishes. Food comes as it is ready, which ended being a perfect pace for always having a variety of new things to taste without having an over-crowded table or feeling rushed. 

On our recent visit, we tried a variety of dishes from all parts of the menu, including a fantastic pork belly dish with fermented pineapple, a burnt end brisket curry, and the simply prepared but outstandingly delicious snow pea tips. The Thai street food flavors melded so well with the smoky slow-cooked barbecue flavors, it makes one wonder why people haven’t been combining them for longer. 

We can’t wait to return and try everything else on the menu, and live that vacation life without leaving our lovely city of Portland.


Where should we head next? Let us know in the comments!