This week’s Hot Spot is brand new plant-based build-a-bowl restaurant Wild Thing! This delicious Alberta outpost is brought to us by alum from two of our PDX faves, Arden and Tusk. We could not be more excited to have a new grab-n-go option that is not only healthy, but also a nice alternative to the typical rice and bean joints.
Wild Thing’s concept is pretty simple, but done in an elevated way. You start with options for the base, tri-color quinoa, brown rice, or mixed greens, or even a combo. Then you have many options of fun vegetable toppings to choose from. One of my favorite things about Wild Thing is that they made the flavors really diverse – sumac, turmeric, urfa chili – but also made sure that you can easily mix and match and have all of the flavors complement each other.
On our recent visit I went with smoky paprika cauliflower, sumac cabbage, lemony brussel sprouts, roasted delicata squash, and sesame broccoli. Then you get to add some crunch and I definitely went crispy garlic. The sauces are wonderful as well, with options like hazelnut romesco or tahini miso. Again, all of the flavors meld so well! If you want to bulk your bowl up a smidge you can also do add-ons, of which I highly recommend the lentil tempeh ‘chicken’ salad. I am generally not a big fan of tempeh, and this scoop was a game-changer!
Wild Thing also has their own branded cans of wine, a light chilled red and a crisp white, plus kombucha, cold brew, and other tasty options. Open Weds- Sat 11-7 with a happy hour from 3-5. Check them out next time you are looking for a delicious and hearty bowl in NE Portland! Visit virtually Here.
Where should we check out for our next Hot Spot? Let us know in the comments!
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