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Pink Rabbit: A Hidden Gem in Portland

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If you’re looking for a unique and stylish bar experience in Portland, look no further than Pink Rabbit Cocktail Bar. This hidden gem is tucked away in a corner of the city and is the perfect spot for a night out with friends or a date night with your significant other.

The bar is known for its playful and colorful interior, which is inspired by the whimsical world of Alice in Wonderland. The walls are adorned with vintage-style posters, and the lighting is soft and romantic, creating a warm and inviting atmosphere.

The Drinks

But what really sets Pink Rabbit apart is their incredible drinks menu. The bar is dedicated to creating the perfect cocktail, using only the freshest ingredients and expert mixology techniques. Their menu features classic cocktails with a twist, as well as unique creations that are sure to surprise and delight.

One of the most popular drinks is the “Rabbit Hole”, a gin-based cocktail with fresh berries and a hint of rosewater. It’s light and refreshing, with just the right balance of sweetness and tartness. Another standout is the “Caterpillar’s Elixir”, a delicious blend of whiskey, honey, and lemon, topped with a colorful butterfly pea flower.

For those who prefer non-alcoholic drinks, Pink Rabbit has you covered too. They offer a variety of mocktails, including the “Mad Hatter’s Tea Party”, a blend of hibiscus tea, lemon, and honey.

The Food

In addition to their drinks menu, Pink Rabbit also offers a small but carefully curated food menu, featuring small plates and snacks to complement your drinks. Whether you’re in the mood for something sweet or savory, there’s something to satisfy every craving.

Overall, Pink Rabbit is the perfect place to unwind after a long day, or to celebrate a special occasion. Their friendly and knowledgeable staff will make you feel right at home. Their inventive drinks and delicious food will leave you wanting more. So next time you’re in Portland, be sure to check out this hidden gem.

Portland Distilleries

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Here in Portland we love our alcohol, distilleries are no different! Most people know Portland for our IPA’s or for our pinot noir, but we also make some incredible liquor! Sorted by location, here are some of the places we think you should visit! As a bonus, these distilleries are all a part of Portland’s distillery row, you can buy a passport and have many of the tasting fees waived, or get other fun perks! You can see all the details over on the website.

Freeland Spirits

  • 12-6 pm daily
  • 2671 NW Vaughn St
  • Women owned and operated
  • Gins and Bourbon

New Deal Distillery

  • 12-6 pm daily
  • 900 SE Salmon St

Vodka, whiskey, gin, rum, liqueurs, pre-made cocktails.

Westward Whiskey

  • 12-7 pm Thursday – Monday
  • 65 SE Washington St

A variety of whiskeys

Straightaway Cocktails

  • Hours vary, visit website for details
  • 901 SE Hawthorne Blvd

premixed cocktails made with various liquors

Stone Barn Brandyworks

  • 11-5 pm Monday – Friday, 12-5 Saturday and Sunday.
  • 3315 SE 19th Ave B

Brandy, Whiskey, Liqueurs

503 Distilling

  • 3-9 pm Thursday – Sunday
  • 4784 SE 17th Ave

Cocktails in a can!

Shine Distilling

  • 4-10 pm Wednesday – Sunday
  • 4232 N Williams Ave
  • LGBTQ owned and operated
  • Vodka, Gin, Whiskey

Wild Roots Spirits

  • 12-6 pm daily
  • 77 NE Grand Ave

Vodka, Gin, Vodka sodas

Aimsir Distilling

  • 4-10 pm Wednesday – Sunday
  • 2117 NE Oregon St

Gin, Whiskey, Bourbon

Aria Portland Dry Gin

  • 12-6 pm Daily
  • 2304 NW Savier St

Gin

Bull Run Distilling

  • 12 – 6 pm Wednesday – Sunday
  • 2259 NW Quimby St

Whiskey and Vodka

Did we miss anywhere that you love? Let us know in the comments!

Quaintrelle

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This week I went out to Quaintrelle. I had heard great things from friends and was very excited to visit! Dining outside in the winter isn’t always comfortable with the rain that Portland is so well known for, but Quaintrelle makes it feel comfortable and warm. There is a large white tent on the cobblestone patio with multiple tables, bistro lights, and a large heater to keep the space warm. Regardless of weather, at least one side of the tent is left open to allow for proper air flow.

Our Food

Quaintrelle makes Pacific Northwestern food sourced from local farms and purveyors. Seasonality is a huge part of their menu so it changes frequently which allows you to return over and over and always have a new experience. We started with green curry mussels with house made pickles. The mussels were plump and buttery. The broth they were served in was rich, full bodied, and had just a hint of spice. Next was the “Whiteout”. As the name suggests everything on the plate was completely white. Parsnip, egg, celeriac, pear, yuzu, and wasabi snow. The dish was playful and imaginative. This paired perfectly with my sparkling wine. They also have a small cocktail menu with some of the classics.

We moved into our second course by ordering the whole striped bass with miso and nuac cham, brussels sprouts with ginger, hoisin, and puffed rice, and beets with Meyer lemon custard, barley, and Roquefort powder. The bass was perfectly cooked, it was moist and fell away from the bones effortlessly. Quaintrelle took just as much care with their vegetable sides as they did with their main entrees. Each dish had the perfect balance of sweet, sour, and bitter notes.

I would highly recommend Quaintrelle to anyone that hasn’t had the chance to try it. If you’re in the mood for some great local Northwest cuisine, you will not be disappointed.

Have you tried Quaintrelle yet? Let us know in the comments! If you have yet to try it out, you can check out the menu here. To see what else we have featured, you can check out those here!

Oma’s Takeaway

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This week we had the pleasure of trying Oma’s Takeaway! Oma’s started as a pop up when the chef/owner of Gado Gado realized his food wasn’t well situated for the take-out only option of the pandemic. He and his sous chef started putting together a menu based on their childhood memories and grandmother’s cooking. They both called their grandmas Oma, so it was an easy name choice. The two restaurants are now ‘sister’ restaurants with a similar southeast Asian style.

Oma's Takeaway exterior

Oma’s Takeaway now stands where Whiskey Soda Lounge used to be. I was unsure before trying Oma’s if they would be able to fill the shoes of the past owners. I didn’t have a chance to try Oma’s when it was just a pop-up so I had a few doubts. The smell wafting from the restaurant as I approached the door was sweet, spicy, and slightly fishy – all things you want from a southeast Asian restaurant! Oma’s has the options right now of either dining on the patio or taking their food away.

The Food

I really wanted the full experience so I tried almost everything on the menu. The standouts for me were the Cumin Curry-spiced Ribs in Tamarind glaze, the Braised and Fried Chicken, and the Corn Fritters. The corn fritters were fried perfection with a sweet and sticky soy dip. Both the ribs and chicken are part of the Nasi Lemak. Nasi Lemak is the national dish of Malaysia and means rich rice. The rice is served with peanuts, fried anchovies, and house made sambal. For dessert we tried the rice crispy treat. I don’t know about you, but I hadn’t had one in AGES. They add whole marshmallows and fruity pebbles to the recipe to add a bit of flair. It rounded out the meal extremely well and I can’t wait to go back!

Did you have the chance to try the pop-up? Or have you been to the new brick and mortar? Let us know in the comments! If you are looking for something different you can check out the other restaurants we have featured HERE.

Laurelhurst Market

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This past week we braved the weather to head out to one of my favorite restaurants in all of Portland. Laurelhurst Market is hands-down one of the best steakhouses in the city, but did you know that they also have a FABULOUS lunch menu? The butcher shop carves up meat and makes them into artisan sandwiches and charcuterie boards, both excellent.

Laurelhurst Market is currently serving both lunch and dinner on their very impressive parking lot patio. Now that the rain is here to stay, they have upgraded from individual umbrellas to a full-sized tent with lights and heaters. The tables are spaced more than 6′ apart and there are multiple barrels with plants to help separate the space even further.

Laurelhurst Market

We tried 2 different types of sandwiches, the Hot Pastrami and the Special of the day which was a cheesesteak-style sandwich. The Pastrami comes with Swiss, Dijon, zucchini pickles, and red onion and is served on An Xuyen roll bread. The steak sandwich came with provolone, caramelized onions, and sautéed mushrooms. Both sandwiches tasted exactly the way you would expect the sandwich to taste and the meat was very tender.

The menu changes frequently depending on what the butcher shop has that is fresh and there is a new special at least every week. You can always check out the lunch menu here if you are curious to see what they have. If you aren’t quite ready for tent dining, they are still offering takeout for both lunch and dinner.

We would love to hear what you think if you have been! If you have somewhere that you would like us to feature, let us know in the comments.

Clark Lewis

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This week we tried the farm-to-table restaurant Clark Lewis. They just recently remodeled and reopened for dine-in service so we were thrilled to try it out! The first thing we noticed was how open the restaurant felt. Like many other restaurants in Portland they have taken up some parking spaces to use as a patio, but they also have massive roll up windows that allow the whole restaurant to be an open air dining space.

It isn’t often that we have a lunch this classy so we decided to really treat ourselves and test out many of the items on the menu. We, of course, started with a half dozen oysters while looking over the rest of the offerings and deciding on a cocktail. Because Clark Lewis focuses on fresh and local ingredients I decided to try the marionberry margarita. It was perfectly tart and tasted exactly like you would expect limes and fresh marionberries to taste. There was a slight tequila kick to remind you that you were having a cocktail and it was very refreshing on this hot summer day.

The Food

For lunch we decided to share a couple of different salads and a wood-fired pizza. We tried a watermelon and beet salad with a horseradish vinaigrette, a frisée salad with black plums and a dill vinaigrette and a salmon salad with kale and mama lil’s peppers. All of the salads tasted as though you had just picked the vegetables from the garden and the vinaigrettes were subtle enough to just pull all of the ingredients together. The salmon with the Kale salad was some of the most tender and flavorful salmon I have ever had and I would highly recommend it to anyone.

For the pizza, we decided on the loaded veggie. With a garlic oil base, green olives, mushrooms, artichokes and Parmesan cheese, this pizza was delicious. It was a little salty, but in a way that just made you want to eat more, kind of like a potato chip!

There were also pastas and paninos on the lunch menu and with the food as good as it was, we will definitely have to go back and try it again. The dinner menu also looks to be quite impressive. Let us know if you have been here yet and until next time, Cheers!

Voysey

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This week we checked out the elegant speakeasy cocktail bar Voysey! This basement bar can be found by following the red light down the stairway at the back of Loyal Legion. If you don’t have a curious mind, you may not have even known this plush cocktail lounge existed.

Voysey Portland, that portland life

Voysey is run by veteran female bartenders and bar managers serving up their own personal cocktail recipes as well as fun twists on some of the classics. As a result, everything on the menu is very thoughtful. If you are not in the mood for cocktails the menu is simple – 5 beer choices and 5 wine choices with a little something for everyone.

Voysey speakeasy in Portland

There are lots of cozy seating areas and a strong vintage vibe. Pink and red lights add to the ‘old-world’ vibe of the space. The bartender who served us was incredibly friendly, checked in on us just often enough to keep our drinks full, and was super knowledgable about all things cocktail.

We will definitely be going back to check out more of the drinks! If you want to keep current with what they are doing, check them out on Facebook!

Have you been yet? Had you even heard about it? Let us know what you think in the comments!