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pearl district

Vault

September 23, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

This week’s Hot Spot is one of our favorite Portland destinations for craft cocktails: Vault Cocktail Lounge. Located in the Pearl district, this spot mixes up meticulously perfected drinks, from the classics to an array of seasonal features.

No matter what you order here, from the Vieux Carre (rye, cognac, sweet vermouth, benedictine, and bitters) to the Endless Summer (mezcal, Campari, passionfruit, and lime) you are bound to be delighted. And if nothing on their extensive cocktail list strikes your fancy (HOW?!?!?) the bartenders here know their stuff and can make you something amazing based on the flavor profile you are going for.

And speaking of bartenders, just one of the many charms of this place is Dan Dufour, one of my all-time favorite bartenders in town. It’s a big claim, yes, but just spend about 5 minutes chatting with this fella and you’ll understand. And if you need even more of an incentive to check this place out, every third Wednesday they host an event called Suit n Sip, where all are invited to don their finest duds and mingle in style. In quintessentially casual Portland, this is an opportunity to flaunt that fabulous suit or cocktail dress that may have been gathering dust, and is not to be missed.

Have you been to Vault yet? Is there somewhere we should check out next? Let us know in the comments!

Montesacro Pinseria Romana

July 1, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

We all love Italian food, but generally I’ve found that people in the United States tend to oversimplify the wide array of deliciousness that the country has to offer – too often reducing it down to pasta alone. Montesacro Pinseria does a wonderful job of showing off all of the other mouth-watering offerings of Italia.

I actually lived in the Northwestern corner of Rome for 6 months back in 2006, and since returning, had not found a single restaurant that transported me back to those times until sitting down for lunch at this unassuming spot in the Pearl district. However, one bite of the Gambuccio panini (not the pressed white bread variety you may be thinking of) and I was instantly back to a street-side bistro of Trastevere. Perfectly crunchy and soft bread, heaped with a generous portion of prosciutto and burrata, yet it was the zucchine sott’oli (zucchini marinated in olive oil and spices) that honestly brought tears of nostalgia to my eyes. I highly recommend getting the Sbagliato, a wonderfully bright and bitter combination of bubbles, Campari, and Cocchi Torino to cleanse your palate between blissful bites.

I cannot wait to return to try all of the deliciousness on this menu, and relive those days living in the epicenter of amazing Italian cuisine.

Have you tried this place yet? Let us know in the comments!

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