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Rum Cocktails

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Today is National Rum Day! Who want’s to celebrate?? If you said yes and you live in Portland, you are in luck. We have a multitude of fantastic rum-focused bars all across the city for your sipping pleasure.

  • Rum Club 720 SE Sandy Blvd The name says it all. They have rums from all over the world and use them in a variety of ways in their many delicious cocktails. Happy hour 4-6 daily.
  • Hale Pele 2733 NE Broadway If tiki cocktails are more your style, and you possibly want them on fire, stop by this spot that will instantly transport you to island life. Bring friends to share a Volcano Bowl.
  • Acadia Bistro 1303 NE Fremont Sometimes you need just one perfect drink to make the list, and Acadia’s rendition of the classic New Orleans Hurricane is it. A blend of three rums and passion fruit puree, it goes down a little too easily for it’s strength.
  • The Alibi 4024 N Interstate Ave Who doesn’t want to croon along to some yacht rock while downing a few daquiris? Karaoke daily and a serious span of happy hours are hallmarks of this long-standing North Portland spot.
  • Eem 3808 N Williams Ave This too-hot-to-touch BBQ and Thai fusion restaurant just started serving brunch/lunch everyday, so you can get your boozy slushy craving satisfied whenever it may strike.

Did we miss your favorite place to sip some rum? Let us know in the comments!

Montesacro Pinseria Romana

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We all love Italian food, but generally I’ve found that people in the United States tend to oversimplify the wide array of deliciousness that the country has to offer – too often reducing it down to pasta alone. Montesacro Pinseria does a wonderful job of showing off all of the other mouth-watering offerings of Italia.

I actually lived in the Northwestern corner of Rome for 6 months back in 2006, and since returning, had not found a single restaurant that transported me back to those times until sitting down for lunch at this unassuming spot in the Pearl district. However, one bite of the Gambuccio panini (not the pressed white bread variety you may be thinking of) and I was instantly back to a street-side bistro of Trastevere. Perfectly crunchy and soft bread, heaped with a generous portion of prosciutto and burrata, yet it was the zucchine sott’oli (zucchini marinated in olive oil and spices) that honestly brought tears of nostalgia to my eyes. I highly recommend getting the Sbagliato, a wonderfully bright and bitter combination of bubbles, Campari, and Cocchi Torino to cleanse your palate between blissful bites.

I cannot wait to return to try all of the deliciousness on this menu, and relive those days living in the epicenter of amazing Italian cuisine.

Have you tried this place yet? Let us know in the comments!

Acadia

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Our hotspot of the week this week has truly been one of my favorite restaurants in Portland for many, many years now. Acadia Bistro has such consistently wonderful food, drinks, and service that the only explanation I have for why is isn’t perpetually packed is that it’s longevity in a city obsessed with ‘new’ makes it almost like a well-guarded secret between friends.

The menu walks a wonderful balance of maintaining the classic New Orleans dishes that transport you immediately to the bayou, and introducing new innovations and seasonal ingredients from the bounty of the Pacific Northwest. It would constitute a cardinal sin to miss out on the BBQ shrimp as a starter, jumbo head-on Gulf shrimp bathed in a pan-sauce so decadent you will dream about it for weeks afterwards. The Hushpuppies are another wonderful opening, fluffy fried batter of cornbread and seasonings, doused with a spicy-sweet orange and horseradish marmalade.

The beautiful conundrum of the entrees is that I can never figure out which is my favorite, and so have learned that I have to bring at least 3 people with me so we can share everything family-style. On a recent visit we all thoroughly enjoyed the Fried Soft-shell Crab with Crawfish Etouffee, the impossibly tender Hangar Steak, the light and balanced Seabream topped with blue crab and brown butter sauce, and a Pork Chop that was practically the size of my head and juicier than I knew a pork chop could be.

The desserts and cocktails aren’t to be missed either. My Vieux Carre was perfectly rich and boozy, and the housemade ice creams are what Salt and Straw wishes they could be. My recent go-to ‘genius move’ is to get a scoop of the Sea Salt Brown Butter on top of the outstandingly delicious Vanilla Bean Bread Pudding. You can thank me later.

What should our next hot spot be? Let us know in the comments!