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Champagne Poetry

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Hot Spot of the week is new and delicious dessert and champagne spot Champagne Poetry! Sister restaurant to the already established (and worth the trip) La Rose Patisserie in Beaverton, now Portland proper has a spot to grab inventive sweets and tasty bubbles.

First thing you should know about Champagne Poetry is that everything from the dessert case to the flower wall is totally Insta-worthy. The flower wall in particular, adorned with neon light up wings, begs you to strike a pose and snap a pic.

The next thing to note, is that the desserts are unexpected and surprising. On our recent visit, we tried a bright pink ‘doughnut’ that was actually a fluffy dark chocolate mousse in the shape of a doughnut and glazed with a very light frosting. Similarly, the Pink Lady was a lovely combination of mousse, cake, and a chilled guava center. Obsessively drooling over Instagram videos, I have learned to always expect the unexpected when ordering a dessert from Champagne Poetry.

As the name would imply, they also have a decent selection of sparkling wines. There are a few roses, some prosecco, and even a true Champagne. Next time you are looking for a good ‘Treat Yo Self’ day, look no farther than the delightfully indulgent Champagne Poetry!

Have you checked this fun place out yet? What did you try? You can find their menu Here or check out our other Hot Spots Here.

Kimura

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This week we headed out to try something new. I’d never had a japanese toast before, but I’d only heard good things. Located on the very popular Williams corridor and next to another favorite hotspot, Kayos Ramen, you can come to Kimura for lunch or dessert! Shokupan, also known as japanese milk bread, is a soft and spongy this bread that you can order with a huge array of toppings.

image courtesy of https://kimuratoast.com

The toast reminded me of a mix of a croissant and french toast. It was thick and spongy like a good french toast, but delicate and buttery like a delicious croissant. I chose to have mine topped with strawberries and cream which perfectly complimented the warm sunny day.

kimura - strawberry toast

Naturally I enjoyed my toast with my favorite beverage, a glass of champagne, but they also have a wide range of other drinks to choose from. There are multiple wine options, coffee and espresso with coffee beans from Proud Mary Coffee, teas from Smith Tea Maker, and of course, Matcha tea and lattes.

We are definitely going to be going back to visit again to try some different toasts and house made butters. Let us know if you have stopped by yet and what your favorite dish is. You can also check out their website and menu Here. If you want to see what else we love, all of our hot spots can be found Here. See you next week!

Crumbl Cookies

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Portland is full of amazing dessert shops that we know and love. In fact we’ve talked about a lot of them. Today we are stepping just outside of Portland, because our suburbs have some pretty great stuff as well. This week we went to Crumbl Cookies in Lake Oswego! Crumbl Cookies also has shops in Beaverton, Clackamas, Hillsboro, and Wilsonville.

The first thing you should know about Crumbl is that they are serving you warm cookies! Each cookie is thick and just slightly gooey in the center. Before you even walk into the shop, the smell of freshly baked cookies takes over all of your senses. It’s impossible to not fall in love right away! These are not your average cookies that we are talking about. Crumbl has a rotation of 120 delicious flavors. Some of these flavors include red velvet, carrot cake, sea salt toffee, funfetti, and so many more. The number one staple here is the milk chocolate chip cookie. Check out their current selection Here. Crumbl claims to have the world’s best chocolate chip cookie. This is a big statement to make and while we haven’t had all the cookies in the world yet. We agree with their bold claim.

Crumbl Cookies was started in Utah by two cousins who sought out to just make the best cookies they could. After several failed attempts they went back to the drawing board and A/B tested each cookie at their local gas stations and grocery stores until they found the perfect combination of ingredients and bake time. The original shop opened up in 2017 in Utah, Since that point 75 more locations have opened and they show no sign of slowing down! If you’re ready to give “the world’s best cookie” a try let us know in the comment below which flavor you’re most excited about. Also check out some of our other Hot Spots Here.

Portland Style Cheesecake & Dessert

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We all have that one dessert that brings a smile to our faces. Sometimes it’s a dessert that reminds you of your childhood. It could be something that you love to make on your own. For me Cheesecake has always been that one dessert. I’ve indulged in my fair share of cheesecakes throughout my life, and I can happily say that Portland Cheesecake & Dessert company has mastered the perfect cheesecake.

Portland Style Cheesecake & Dessert certainly isn’t new to the Portland area. This company has been crafting desserts for over 30 years now. We decided it was time to take a trip to their local shop! The staff here is so welcoming, and it was apparent to us that they have a passion for what they are doing. We were immediately welcomed with a big “Hello how are you doing?” everyone working was eager to help out, and answer any cheesecake lovers’ questions that we had. There were quite a few options to choose from. If you’re torn between what flavor to get then simply get the cheesecake “cupcakes”. The cupcake route is the one we chose to take. My favorite was the classic vanilla, but marionberry was a very close second. Both cheesecakes were the perfect combination of creamy and fluffy.

Portland Style Cheesecake & Dessert can be found in New Seasons Market as well, but we would recommend heading to the shop for a more personal experience. The shop is open Tuesday – Friday 10 am – 3 pm. Trust us when we tell you, that nothing beats the smell of just-baked cheesecake. You won’t find that aroma at your local supermarket! If you’d like to order ahead of time, you can do so on their website Here.

Are you about ready for a slice or two from this local company? While cheesecake might be what they are famous for, they do also offer a variety of other desserts that are sure to please any crowd. Take a look at our some of our other Portland Hot Spots Here to see what else Portland has to offer.

Pix Patisserie & Bar Vivant

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Hot Spot of the Week

With the most extensive sparkling wine list and one of the finest dessert selections in town, Pix has been one of our favorite stop-ins for many years. Previously located in a Victorian home on SE Division, it was practically impossible to get in due to the small size and large popularity. Thankfully, a few years ago they moved to the larger space they currently inhabit on 22nd and E Burnside. We were recently reminded just how much we love this spot when we hosted our monthly Champagne meet-up on an evening that cleared up perfectly to allow us to mingle on the expansive patio.

We started out each choosing a different glass of sparkling, but quickly moved on to choosing assorted bottles to share so that we could compare and contrast the different regional flavors. The sparkling list at Pix is so long that we could easily come here for months and never repeat a bottle! Plus the costs aren’t prohibitive. While you could buy a bottle for a couple hundred dollars, there are also bottles as low as $28 that are still quite tasty.

A few of our group decided to indulge in some of the delicious tapas provisions from Bar Vivant before proceeding to dessert, including a perfect Spanish tortilla and a few quail eggs wrapped in prosciutto. Once our savory nibbles were done, it was time to sample some of the famous desserts. First off, the macaron selection here is incredible. They make somewhere around 30 different flavors and I have loved every one I have ever tried. This visit we went with the Fleur de Sel, Strawberry Balsamic, and Passionfruit, which paired surprisingly well with our Brut Champagne from the Loire region. If macarons aren’t your fave though, they have many other delectable sweets, like the fig filled with creme brulee and topped with gold leaf pictured above (hurry, it’s seasonal!).

Can’t wait until our next visit! Is there somewhere we should check out next? Let us know in the comments!

Acadia

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Our hotspot of the week this week has truly been one of my favorite restaurants in Portland for many, many years now. Acadia Bistro has such consistently wonderful food, drinks, and service that the only explanation I have for why is isn’t perpetually packed is that it’s longevity in a city obsessed with ‘new’ makes it almost like a well-guarded secret between friends.

The menu walks a wonderful balance of maintaining the classic New Orleans dishes that transport you immediately to the bayou, and introducing new innovations and seasonal ingredients from the bounty of the Pacific Northwest. It would constitute a cardinal sin to miss out on the BBQ shrimp as a starter, jumbo head-on Gulf shrimp bathed in a pan-sauce so decadent you will dream about it for weeks afterwards. The Hushpuppies are another wonderful opening, fluffy fried batter of cornbread and seasonings, doused with a spicy-sweet orange and horseradish marmalade.

The beautiful conundrum of the entrees is that I can never figure out which is my favorite, and so have learned that I have to bring at least 3 people with me so we can share everything family-style. On a recent visit we all thoroughly enjoyed the Fried Soft-shell Crab with Crawfish Etouffee, the impossibly tender Hangar Steak, the light and balanced Seabream topped with blue crab and brown butter sauce, and a Pork Chop that was practically the size of my head and juicier than I knew a pork chop could be.

The desserts and cocktails aren’t to be missed either. My Vieux Carre was perfectly rich and boozy, and the housemade ice creams are what Salt and Straw wishes they could be. My recent go-to ‘genius move’ is to get a scoop of the Sea Salt Brown Butter on top of the outstandingly delicious Vanilla Bean Bread Pudding. You can thank me later.

What should our next hot spot be? Let us know in the comments!