Tucked away in Portland’s SE Clinton neighborhood, Libre is a moody, stylish bar that blurs the line between Japanese and Mexican influences. With dim lighting, a hip soundtrack, and a cocktail-forward menu, this is the perfect spot for a date night or a relaxed evening indulging in creative drinks and decadent desserts.
What We Ordered
Libre specializes in expertly crafted cocktails and desserts, with a small selection of snacks for those wanting a bite to eat. On this visit, we leaned into the sweets and spirits, trying two inventive desserts and a standout cocktail.
The Oishii was a chocolate lover’s dream. A combination of dark and milk chocolate mousse provided deep richness, while blackberry sorbet cut through with its tartness. The dish also featured black sesame, plum gel, fresh plums, and blackberries, adding layers of flavor and texture. The one element that felt unnecessary? The ramen crunch—while it added a surprising crispy element, it didn’t quite feel like it belonged. Still, the dessert as a whole was indulgent and well-balanced.
The Kyoto Lemonade took a completely different approach, leaning into bright, citrusy flavors. The Kyoto lemonade sorbet was incredibly tart on its own, while the green tea panna cotta had a bold, earthy depth. When combined, they created a surprisingly harmonious bite. The dish was topped with Madeira wine, honey smacks crunch, strawberry whipped cream, and flower sugar, adding both sweetness and crunch. For those who enjoy a balance of sharp citrus and creamy textures, this one is a must-try.
To pair with the desserts, we tried the Fantasia—a cocktail featuring blanco tequila, passionfruit, lime, and firewater bitters, finished with a spicy sugar rim. The passionfruit and lime gave it a juicy, tropical punch, while the firewater bitters and spicy rim added just the right amount of heat. It was refreshing, bold, and dangerously easy to drink.
For those looking for a zero-proof option, we also had The Geisha—a non-alcoholic twist on the classic Negroni. This drink features Wilderton Bittersweet Aperitivo (a locally made aperitif), Root Divino Aperitif Rosso, Seedlip Grove 42, and agave. The result? A balanced, herbaceous, and complex sip that holds its own alongside the boozy cocktails. If you love a bitter-forward drink but want to skip the alcohol, The Geisha is a solid choice.
Ambiance
Libre’s low lighting and intimate vibe make it an excellent setting for a night out, whether you’re on a date or just looking to sip cocktails in a stylish space. The music was upbeat yet unobtrusive, setting the mood without overpowering conversation. The staff was friendly and welcoming, adding to the laid-back yet refined atmosphere.
Final Thoughts on Libre
For those seeking an upscale yet approachable cocktail and dessert experience in Portland, Libre is a standout choice. The creative menu and inviting ambiance make it a perfect place to unwind with a drink in hand and a beautifully plated dessert in front of you. Whether you’re craving something indulgent like the Oishii or prefer the zesty contrast of the Kyoto Lemonade, Libre delivers on both taste and presentation. We will definitely be going back to be trying more of their delectable desserts!
Next time you’re in SE Clinton and in the mood for an elevated night out, Libre is well worth the visit.
