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Portland Style Cheesecake & Dessert

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We all have that one dessert that brings a smile to our faces. Sometimes it’s a dessert that reminds you of your childhood. It could be something that you love to make on your own. For me Cheesecake has always been that one dessert. I’ve indulged in my fair share of cheesecakes throughout my life, and I can happily say that Portland Cheesecake & Dessert company has mastered the perfect cheesecake.

Portland Style Cheesecake & Dessert certainly isn’t new to the Portland area. This company has been crafting desserts for over 30 years now. We decided it was time to take a trip to their local shop! The staff here is so welcoming, and it was apparent to us that they have a passion for what they are doing. We were immediately welcomed with a big “Hello how are you doing?” everyone working was eager to help out, and answer any cheesecake lovers’ questions that we had. There were quite a few options to choose from. If you’re torn between what flavor to get then simply get the cheesecake “cupcakes”. The cupcake route is the one we chose to take. My favorite was the classic vanilla, but marionberry was a very close second. Both cheesecakes were the perfect combination of creamy and fluffy.

Portland Style Cheesecake & Dessert can be found in New Seasons Market as well, but we would recommend heading to the shop for a more personal experience. The shop is open Tuesday – Friday 10 am – 3 pm. Trust us when we tell you, that nothing beats the smell of just-baked cheesecake. You won’t find that aroma at your local supermarket! If you’d like to order ahead of time, you can do so on their website Here.

Are you about ready for a slice or two from this local company? While cheesecake might be what they are famous for, they do also offer a variety of other desserts that are sure to please any crowd. Take a look at our some of our other Portland Hot Spots Here to see what else Portland has to offer.

Güero

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We have loved this place for quite awhile and it is high time we share it with everyone! Hopefully you have already been to try this awesome restaurant, but if not, here is why we love it! Güero started as a food cart and after their massively popularity, moved into its brick and mortar location. They landed on Ne 28th which has become a more and more popular destination for food and snacks. They have been making fabulous tortas and margaritas since they opened in 2017.

Guero

All of the food is phenomenal, but they are of course best known for the tortas. My personal favorite is the Ahogada, a carnitas torta with jalapeño slaw covered in achiote tomato sauce. I always gravitate towards saucy things on the menu and this one really wowed. If you aren’t in the mood for a sandwich, you can also try one of their fabulous bowls. No matter what you order, I can guarantee you will enjoy it.

Güero also has a fabulous margarita, you can order one with Mezcal or tequila, and have them on the heated patio, or to go! They are simple yet perfectly tart and dangerously drinkable. If you want something lower in alcohol, they make a great horchata and aqua de jamaica.

Güero has done a great job of making things cozy for people wanting to dine in, the patio area is well covered and has several heaters going to keep you warm. We went out on a brisk 40* degree and were quite comfortable with our food. If you have tried this restaurant we would love to hear your thoughts! If not, be sure to go check it out soon! You can head over to their website to see the full menu and hours HERE.

December Market Update

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The market stats for December 2020 were recently released. It is time to dig into them and see what they mean. Almost every stat dropped last month, in some areas that is good news, in some it is bad news. The only number that rose last month is the number of sold listings. This lines up with what we know about the Portland market. There are tons of buyers out looking for homes.

December market update
Stat Breakdown

The average sale price dipped a bit, this almost always happens at the end of the year, a lot of people take a break for the holidays, so with less offers driving prices up, we saw the number drop down a bit. The days a home sits on the market are still continuing to drop along with the inventory levels. If we remove the outliers, the average days on market is actually just 7 days. So houses are flying off the market. In general we will see them listed mid week, open all weekend, and pending by early the next week. Because of this, Inventory has dropped all the way down to .8 months. As a reminder, this means if we don’t list any new homes, everything on the market will be sold before the end of the month. It’s lower than it has ever been, so if you have any thoughts of selling, now is the time!

For the whole Portland metro, homes are selling at an average of 6.7% over asking price. For a $500,000 house, that is $30,000 over asking price. As a buyer it is more important than ever that you pay close attention to your budget. If you only want to spend $500,000 we need to be shopping in the $450,000 range.

It is tough out there right now for buyers, but with a savvy agent, and a little luck, people are finding homes that are a great fit. We are helping our clients get into homes that they love right now, so if you want help with your home search, fill out the form below and we can’t wait to talk with you! If you want to see our other market updates, you can head HERE.

Oma’s Takeaway

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This week we had the pleasure of trying Oma’s Takeaway! Oma’s started as a pop up when the chef/owner of Gado Gado realized his food wasn’t well situated for the take-out only option of the pandemic. He and his sous chef started putting together a menu based on their childhood memories and grandmother’s cooking. They both called their grandmas Oma, so it was an easy name choice. The two restaurants are now ‘sister’ restaurants with a similar southeast Asian style.

Oma's Takeaway exterior

Oma’s Takeaway now stands where Whiskey Soda Lounge used to be. I was unsure before trying Oma’s if they would be able to fill the shoes of the past owners. I didn’t have a chance to try Oma’s when it was just a pop-up so I had a few doubts. The smell wafting from the restaurant as I approached the door was sweet, spicy, and slightly fishy – all things you want from a southeast Asian restaurant! Oma’s has the options right now of either dining on the patio or taking their food away.

The Food

I really wanted the full experience so I tried almost everything on the menu. The standouts for me were the Cumin Curry-spiced Ribs in Tamarind glaze, the Braised and Fried Chicken, and the Corn Fritters. The corn fritters were fried perfection with a sweet and sticky soy dip. Both the ribs and chicken are part of the Nasi Lemak. Nasi Lemak is the national dish of Malaysia and means rich rice. The rice is served with peanuts, fried anchovies, and house made sambal. For dessert we tried the rice crispy treat. I don’t know about you, but I hadn’t had one in AGES. They add whole marshmallows and fruity pebbles to the recipe to add a bit of flair. It rounded out the meal extremely well and I can’t wait to go back!

Did you have the chance to try the pop-up? Or have you been to the new brick and mortar? Let us know in the comments! If you are looking for something different you can check out the other restaurants we have featured HERE.

Laurelhurst Market

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This past week we braved the weather to head out to one of my favorite restaurants in all of Portland. Laurelhurst Market is hands-down one of the best steakhouses in the city, but did you know that they also have a FABULOUS lunch menu? The butcher shop carves up meat and makes them into artisan sandwiches and charcuterie boards, both excellent.

Laurelhurst Market is currently serving both lunch and dinner on their very impressive parking lot patio. Now that the rain is here to stay, they have upgraded from individual umbrellas to a full-sized tent with lights and heaters. The tables are spaced more than 6′ apart and there are multiple barrels with plants to help separate the space even further.

Laurelhurst Market

We tried 2 different types of sandwiches, the Hot Pastrami and the Special of the day which was a cheesesteak-style sandwich. The Pastrami comes with Swiss, Dijon, zucchini pickles, and red onion and is served on An Xuyen roll bread. The steak sandwich came with provolone, caramelized onions, and sautéed mushrooms. Both sandwiches tasted exactly the way you would expect the sandwich to taste and the meat was very tender.

The menu changes frequently depending on what the butcher shop has that is fresh and there is a new special at least every week. You can always check out the lunch menu here if you are curious to see what they have. If you aren’t quite ready for tent dining, they are still offering takeout for both lunch and dinner.

We would love to hear what you think if you have been! If you have somewhere that you would like us to feature, let us know in the comments.

Someday

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Ahhh, Someday. An apt name for a bar that was originally conceived of years ago by the owners, who wanted to open their own bar ‘someday’. An even more appropriate refrain for all of us who are wishing and hoping to return to some sense of normalcy in our daily lives ‘someday’. Yet, while we are waiting for indoor dining to be a safe option again, we are always looking for a great spot to grab a drink and a bite outdoors, particularly as the long winter months approach.

Someday is doing the patio scene right. They have big, well-spaced picnic tables, strands of draped lights across the space, and last we checked, were installing heaters to keep you warm and cozy while you drink. The wine selection is well-curated, the cocktails are balanced and delicious, and there is a selection of tasty snacks. If you are looking for a heartier meal, the patio also offers a few food carts to choose from.

Another really fun and unique thing that they are doing is an Oyster BBQ pickup on Sundays! You all know how much we love oysters, so I can’t wait to grab some of these one of these days.

See more about their menu and hours here.

We are really excited for more visits this winter to this cute tucked-away alley bar! Have you visited Someday yet? Let us know what you thought in the comments!

Hawks View Winery

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This week we headed to the beautiful suburb of Sherwood to meet with a new client and try some wine. One of our favorite things about Portland is that the city is small enough that you can get out to the suburbs in about 20-30 minutes. That allows us to enjoy some of the amazing places outside of the city. Hawks View is a perfect example of this. They have a gorgeous property in the hills with multiple decks, modern design, and, most importantly, delicious wine.

Haw's view winery

I highly recommend trying a wine flight, for $20 you get 6 different wines. If you are lucky they will be starting the flight off with a sparkling rosé, it’s a dry and crisp sparkling wine and pairs perfectly with the end of the summer. They also had a pinot gris, chardonnay, and 3 pinots on the wine flight while we were visiting. All of their wines are very true to the style and moderately priced if you want to bring some bottles home.

They also serve a bit of food. They have a fantastic charcuterie board that has been a staple at the winery since they opened, but they also just started doing flatbreads. Cleverly named after the color of the wine it will best pair with, all the choices counted delicious.

We decided on “The Red” a flatbread with gorgonzola, figs, prosciutto, and arugula. It was delicious. The flatbread was crisp on the edges and light and fluffy in the middle. The flavors are a classic combination that all balance really well. True to the name, it did pair very well with the pinot noir we had.

The tasting room is by appointment only, but they have a very easy online system to use. You can get to it over on their website. You can also buy bottles, book events, or join the wine club while you are there. Let us know when you go and visit this winery, we would love to know what you think! You can also check out some of the other hotspots we have loved HERE.

Ecliptic Brewing

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This week we are featuring one of our favorite breweries and restaurants. With space themed decor and beer Ecliptic Brewing is just a fun place to visit for the whole family. They are currently only offering patio dining, but they have converted the entire parking lot into space for tables so there is plenty of space (pun intended).

Ecliptic also offers a wide variety of beverages, there is a full bar and some local wines to choose from. The real star, though, is of course, the beer. John Harris has been an important NW brewer since his early days at McMenamins. He then moved to Deschutes and Full Sail before finally opening his own brewery.

He doesn’t play it safe with his beer either, depending on the time of year that you visit, you can get almost every style of beer available. I love a fruity sour, there were multiple choices on the menu so I tried the the Carina Peach Sour. With the hot weather we also wanted to try a crisp and refreshing beer so we opted for the Ecliptic-Ruse Collab Pilsner. Both beers were refreshing, delicious, and exactly what we were expecting of the style.

Ecliptic Beers

Ecliptic has by far the best food menu of all the breweries. They focus on fresh and seasonal ingredients and switch up the menu often. This summer they are offering little gem salad, street corn and seared albacore tuna. You can also order one of their many burgers or sandwiches. They always have a great burger, but they are currently also offering a beet melt with goat cheese and granny smith apples and a salmon burger with avocado and jalapeño aioli. Head over to the website to see the full menu.

If you aren’t quite ready to head out to a restaurant you can order the food to go or have some beer delivered! You can order your beer HERE. Have you tried the beer/food yet? What did you enjoy most?

Want to check out our other hotspots? You can find those HERE