portland restaurants

Bellwether

January 3, 2022 by Jessica Berger and Tekela Fisher Leave a Comment

Hot Spot of the Week this week is the fantastic new Southeast spot Bellwether! We finally got a chance to check out this much-talked-about watering hole. I would say we were quite delighted with what we found!

As soon as I walked in the door, I felt transported. The dark wood, coffered ceilings, deep booths, and low light reminded me of a time and place of the past. The tasteful decor and sultry jazz added to the whole picture. It’s cozy, classic, and definitely a place you will want to bring someone special for a date night soon.

The cocktail list takes a more modern bent, combining interesting amaros and liqueurs with classic drink profiles for a fun twist. I started my evening with the No. 5, a smoky and strong blend of tequila, mezcal, Carpano Antica, and Cynar. This drink has the vibe of a Manhattan, but with the complex interplay of smoky agave and herbal notes it hits a whole other level. I followed that up with the No. 10. Gin, Camparo Bianco, Absinthe, Chartreuse, and Soda combined to make a bright and refreshing sipper. Again, the addition of the anise and herbals adds those extra layers that take it beyond the classic gin and soda.

Another aspect I appreciated greatly about Bellwether is the lovely simplicity of the wine list. It is short but well-curated, with simple labels telling you what to expect. You can feel safe in your choices of ‘Good Bubbles’ or ‘Bold Red’. Or you can get a little experimental with ‘Orange Wine for the Brave’. Either way, it removes the guesswork of whether to order this or that wine based on what you are looking for.

The visit wouldn’t have been complete without ordering a few snacks. The food menu at Bellwether is minimal but also will fulfill most needs. I grabbed a starter of the meat plate, which had salami, spicy coppa, and pork rilletes, with a variety of pickled veg and crackers on the side. The meats were Olympia Provisions (so you know they are spot on) and I really loved the pickled kohlrabi addition. For my main I went with the pan seared chicken thighs which were served with an Israeli couscous and wild mushrooms. The chicken was super juicy and tender and the couscous was bright and lemony with perfect earthiness from the mushrooms. 10/10 would eat again!

Bellwether certainly lives up to the hype they have been getting and I’m excited to head back and try all of the rest of their offerings! Check out their menu and plan your visit Here.

Where should we check out for our next Hot Spot? Let us know in the comments!

Steeplejack Brewery

November 29, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

Portland has a ton of breweries, some amazing, some mediocre, so when a new one opens up, everyone gets very excited! The most striking thing about Steeplejack is it’s location. The brewery is on the corner of 24th and NE Broadway in a 110 year old church. The owners kept the stunning architecture that you find in churches, from soaring wooden beams to bright stained glass. The space is really warm and inviting and makes you want to hang out for hours.

Steeplejack is aiming to please and has something on their menu that anyone can enjoy. I wanted to try as many things as possible, so I opted to do the taster sized pours. I tried the Witbier, Travers, Amelia (A smoked beer), and Fletcher. The smoked beer wasn’t for me, but others at the table loved it! The other beers were smooth, true to their style and really delivered on flavor.

They also have a full menu, and kids menu, that you can order from. We only popped in for a quick drink, but after looking it over, we will definitely be going back! You can find things like burgers and sweet potato fries, or tacos and avocado toast. They also have a killer looking brunch menu if that is more your speed.

I know we will be going back again and again to see what these awesome brewers are putting together!

Wild Thing

November 16, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

This week’s Hot Spot is brand new plant-based build-a-bowl restaurant Wild Thing! This delicious Alberta outpost is brought to us by alum from two of our PDX faves, Arden and Tusk. We could not be more excited to have a new grab-n-go option that is not only healthy, but also a nice alternative to the typical rice and bean joints.

Wild Thing’s concept is pretty simple, but done in an elevated way. You start with options for the base, tri-color quinoa, brown rice, or mixed greens, or even a combo. Then you have many options of fun vegetable toppings to choose from. One of my favorite things about Wild Thing is that they made the flavors really diverse – sumac, turmeric, urfa chili – but also made sure that you can easily mix and match and have all of the flavors complement each other.

On our recent visit I went with smoky paprika cauliflower, sumac cabbage, lemony brussel sprouts, roasted delicata squash, and sesame broccoli. Then you get to add some crunch and I definitely went crispy garlic. The sauces are wonderful as well, with options like hazelnut romesco or tahini miso. Again, all of the flavors meld so well! If you want to bulk your bowl up a smidge you can also do add-ons, of which I highly recommend the lentil tempeh ‘chicken’ salad. I am generally not a big fan of tempeh, and this scoop was a game-changer!

Wild Thing also has their own branded cans of wine, a light chilled red and a crisp white, plus kombucha, cold brew, and other tasty options. Open Weds- Sat 11-7 with a happy hour from 3-5. Check them out next time you are looking for a delicious and hearty bowl in NE Portland! Visit virtually Here.

Where should we check out for our next Hot Spot? Let us know in the comments!

Lolo Pass

August 30, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

This week’s Hot Spot is the perfect rooftop bar to wrap up your summer fun – Lolo Pass! While Lolo Pass is essentially a hip Euro-style hostel, they also have a very cool rooftop space for you to sip, snack, and take in the city views.

We headed over to Lolo Pass this week on a hot sunny day to see how it stacks up. The answer? Excellent! We started with some drinks – the Brut Rose and the Gemini SZN. Brut Rose is always a favorite for summertime sipping, but as far as I’m concerned, the Gemini SZN truly stole the show. Basically an Aperol spritz but with the lovely addition of Combier Pamplemousse, I could drink these all day long.

After finishing our first round of beverages, we ordered some tasty snacks. The fried artichokes were very crispy and served with lemon and a nice aioli. The term ‘fries’ on the menu was rather misleading, as what actually came out was so much more. They were like fluffy fried potato cubes, with shaved Parmesan, fried capers, and an anchovy aioli for dipping. ‘Fries’ did not come close to doing them justice. Next, we tried the Toast. Again, a simple word that falls short of the deliciousness we received. This Toast came with a generous spread of creamy goat cheese, topped with a rainbow of tangy beets, a few kale chips and a dusting of some mysterious and magical green powder. I don’t even really like beets. These beets changed my mind.

We will definitely be heading back up to that lovely and casual rooftop spot at Lolo Pass. We can’t wait to see all of the great things they do and try everything else on both of their menus! You can check out Lolo Pass Here.

Where should we try out next? Let us know in the comments!

Deadshot

August 23, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

Our Hot Spot of the week this week is outstanding SE cocktail spot Deadshot! We had been hearing about this one for ages, in particular from one of our favorite cocktail-loving friends, so it was time for a pop in. Long story short, it was awesome.

We headed in for happy hour and grabbed a spot on the patio. Like many Portland establishments, they have an extended outdoor dining plaza currently, and we sure do hope those stick around! We started off with the happy hour cocktail of the day, an Americano, in part because Campari is delicious and in part because it was going to take a LOT more time to make our decisions. Deadshot is dangerous, as basically every single thing on both the food and cocktail menus sounds amazing.

Once our thirst had been quenched, we moved on to the slightly higher proof Tom and Artemis. This one was a super delicious blend of Old Tom gin, Genepy (an herbal, Alpine liqueur) lime, and absinthe served over a king cube. It was very spirit forward, but also crisp, bright, and drinkable. We also decided to get some tasty snacks and started with the Cha Gio from the happy hour menu. The description of these as ‘crispy pork and shrimp spring rolls did not prepare us for how delicious they were. We honestly considered immediately ordering a second portion. They were crispy, but also tender, and positively juicy inside. The dipping sauce was a great balance of spicy and sweet and the pickled carrots and daikon on the side was a fresh and tangy complement.

Instead, we decided to try out more things from the menu. We went with the Crying Tiger, which was a nicely grilled bone-in slab of short rib, and the Dragon Dumplings. The dumplings were recommended by our server and were outstanding. Ground pork and shrimp stuffed into some nicely toothsome dumplings were tossed in a delicious sauce with grilled long beans and crunchy peanuts. The bowl was nearly clean when it returned to the kitchen. Along with this round of food, we also tested out the Heart of Cyn, a tamarind take on a Whiskey sour that had us puckering but pleased.

We are definitely excited to head back to Deadshot and try out everything else on the menus. Their cocktails are creative and the food is wonderful and we just want more! If you haven’t been yet, check them out Here. If you want to check out our other Hot Spots, you can find them Here. Where should we go next? Let us know in the comments!

Oma’s Hideaway

July 19, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

Our Hot Spot this week is incredible Southeast Asian restaurant Oma’s Hideaway! Originally introduced as a take-out concept, this sister restaurant to already much-talked-about Gado Gado puts a fun and playful spin on food inspired by the chef’s grandmother’s cooking. We were so impressed by the attention to detail and creative flavor combinations! I would definitely encourage you to check out this SE Division powerhouse before it’s too tough to get a seat.

We started with some cocktails, one boozy and one zero proof. We are always big fans of restaurants that take their non-alcoholic drinks seriously, rather than just phoning it in. Oma’s has several options of zero proof drinks that have complex and delightful flavor profiles. This time we went with the Inspector Gadget, which felt like summertime in a glass. On the boozy side, we tried out the Any Fool Can Make Something Complicated. It was delicious and bittersweet, and we thoroughly enjoyed it (and the name).

My favorite problem to have when trying out a new restaurant is when EVERY. SINGLE. THING on the menu sounds amazing. It makes me wish that I could be like the cow and have three more stomachs. Luckily, only having one means that I will just have to keep coming back! This time we decided to start with the Corn Fritters, the Roti Canai, and the Duck Salad.

The Corn Fritters were sweet, fluffy, and crunchy, served with a rich, sweet peanut sauce over the top. A very nice starting snack to go along with those first cocktails. The Roti Canai totally blew our minds. I tend to think of roti as a somewhat dense flatbread, primarily to be used as a vessel to get sauce to your mouth. This roti was a whole other ballgame. Stretched and folded over and over, it was almost like a rounded fried croissant, incredibly flaky and melt-in-your-mouth. The curry dipping sauce was wonderful as well, but I feel like I could eat nothing but that roti every damn day and be happy. The duck salad was another game-changer. We both agreed that it might have been the best salad we have ever eaten. It had spice and crunch, sweetness and freshness, and some phenomenally tender duck on top. So much yum!

Next, we tried out the Duck, Foie, and Pork Sausage as well as the Spot Prawns . The sausage was lovely, with braised greens a warm broth, and a rich hoison-aise for dipping. Now, I have to give you a warning about the Spot Prawns. This is NOT a first date food! Your hands will get messy extricating the delectable shrimp morsels from the shells and you will definitely be licking your fingers. The sauce is so outstanding that you might slurp it from the bowl or at least order a whole second roti to slather it on. Either way, your belly will be happily bursting by the end and you will want nothing more than some very stretchy pants and a comfy couch to stretch out on.

Definitely head over to Oma’s Hideaway and try out their incredible food. Then, let us know in the comments what we need to order next time! Check out Oma’s Hideaway current menu Here.

Arden

June 28, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

We had the pleasure of dining at Arden last week, and it was phenomenal. I’m a true portlander when it comes to food. I LOVE farm to table NW Cuisine. After following Arden on instagram and participating in some of the weekly wine talks, I was beyond excited to try this pearl district gem.

They have a great wine list with multiple options in all styles, including sparkling (yay!). A temporary patio if you are not yet comfortable dining indoors, and a waitstaff that is both friendly and helpful when its time to make a decision.

We wanted to try basically everything on the menu, but luckily our waiter helped us narrow things down to items that would pair well with each other and our sparkling wine. We ended up choosing a burrata salad, smoked trout toast, and foie gras to start with.

The vegetables were all fresh, crisp and absolutely shined in these dishes. The trout toast was my favorite of the three. It featured toast with a smoked trout aioli, smoked trout slices, peas, radishes, lemon zest and a bit of dill. I highly recommend you trying this one!

To finish out the meal we shared the goat cheese gnocchi and a side of blistered radishes. The gnocchi was light and fluffy and complimented by a fabulous pea puree, parmesan cheese and prosciutto. The radishes were simple, but delicious! And to finish the meal we just had to try a dessert. They had a basque style cheesecake served with rhubarb that was absolutely divine.

The menu changes frequently and I know I will be back to try some things again soon. If you want to check out the menu before you head in, you can find that here. If you do go check them out, let us know what you think!

Miyamoto

June 7, 2021 by Jessica Berger and Tekela Fisher Leave a Comment

Hot Spot of the Week is delicious Montavilla sushi spot Miyamoto! We visited Miyamoto recently to celebrate a birthday and sample their wares, and it was positively delicious.

Miyamoto is tucked on a little side street in Montavilla. The location is excellent as they can have a spacious covered outdoor seating area, yet you aren’t right on busy SE Stark. We started, of course, with a sake flight! I went with the Miyamoto flight as I wanted to see what their signature choices had in store. Luckily, we were sharing because those were some healthy pours! All three sakes were not only delicious, but distinct. I also found the tasting notes on the sake card to be incredibly accurate. The Tears of Dawn was bright and fruity with notes of melon. And yes, the Bride of the Fox WAS rich and nutty! My dining companions actually changed their minds about sake as a whole after this flight. They had both thought that they didn’t care for it, but tasting these was a revelation for them!

We also got some starters going right away, as we were quite hungry on arrival. The chicken karaage and the pork gyoza came out of the kitchen fast and went into our bellies even faster. The chicken was perfectly crisped with a nice spicy sauce. The gyoza were just the right combination of steamed and fried, plus tender and juicy on the inside.

After starters, we went on to rolls. We decided to try the Miyamoto roll, which had 4 types of wonderful fresh fish, pickled jalapenos, and a chili ponzu sauce that I wanted to lick off the plate. We also got the Billy Low Roll which had salmon, tuna, spicy mayo and tempura crunch and it was so yummy. To round out the table and our tummies, we added a simple tuna roll and some inari.

We really loved everything at Miyamoto and are so excited to go back to try the rest of the menu! I love that they have such a great selection of hot and cold plates, a lot of great sakes, and really beautifully prepared fish. Check out their menu Here!

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