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Flying Fish Company

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Living in Portland exposes us to all sorts of amazing food, and on the top of that list is seafood. Are you ever craving some sushi-grade tuna at home, but you’re just not sure where you can find it? Or maybe you just want some oysters on the half-shell? Flying Fish Company offers a fresh fish market for consumers as well as a full-service restaurant. This week, we decided we needed to experience all that Flying Fish Company offers.  

The food

We settled in under their outdoor covered patio just after the lunch rush started to die down. The menu offers various seafood with both raw to cooked options. As well as salads and burgers. We selected the cod fish and chips, grilled steelhead sandwich, and tuna Niçoise salad. The freshness of the seafood here is unsurpassable.

The cod was lightly battered and fried until golden brown and crispy. Served with a side of Jojo’s and some citrus kale slaw. The grilled steelhead was perfectly seasoned and lightly grilled so that the interior of the fish was still moist and delicious, but the fish skin was nice and crispy. The fish was then served on a Grand Central ciabatta roll with the best herb aioli I’ve ever had and the kale citrus slaw that accompanied the cod. Last but certainly not least was the Tuna Nicoise. Poached albacore tuna was served on top of a bounty of greens with a light red wine vinaigrette with just the right amount of bite. The potatoes and egg were cooked to perfection making the salad stand up next to the other entrees without question.

On our way out we headed into the fresh fish market. Todays offering had fresh oysters, and clams, ahi tuna, cod, steelhead, Dungeness crab, Scallops and so many other fish options. In addition to all the fresh fish, Flying Fish Company also has a variety of canned seafood to stock up your pantry with. For the current list of what’s fresh go Here. Whether you’re looking for an easy meal out or a decadent dinner in Flying Fish Company has everything a seafood lover could need. For more local hot spots check out our blog Here.

Slappy Cakes

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Slappy Cakes is a Portland favorite and one of the most fun restaurants that you can visit in SE Portland.  With griddles on nearly every table, you can order and make your very own pancakes at your table.  They always have buttermilk, chocolate, and vegan batter, but there is also a rotating seasonal flavor to keep you coming back.  This time around it was a lemon poppy seed which paired perfectly with our fruit. 

Slappy cakes

I went as a special mom and daughter date, so we ordered all the berries, chocolate chips, and whipped cream.  The pancakes are light and fluffy, and the flavor combination was perfect.  In the past I have ordered chorizo and goat cheese toppings, so if you are feeling adventurous, be sure to check that out! If you aren’t in the mood for pancakes, they also have all the breakfast staples.  Hash, Benedict, Scrambles, Candied Bacon.  This place will truly please everyone in the family. 

Because I was having a mommy and me date, we ordered some fresh squeezed orange juice.  They have multiple juice options, but if you are in the mood for something a little stronger they also have a fantastic cocktail menu.  I highly recommend the Slappy Cakes Bloody Mary!

We constantly go back to this restaurant for the fun atmosphere and the yummy food and drinks, have you been to visit yet?  Make sure to let us know when you go! 

Portland’s Best Coffee Shops

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When you first wake up in the morning is there really any better smell than freshly brewed coffee? In our opinion, that answer is no. The only thing that can make it better is not having to make the coffee yourself! This week we decided it was time to share some of our favorites by giving you Portland’s Best Coffee Shops! In no particular order:

Carnelian Coffee

6923 SE Foster Rd, Portland, OR 
Open 7 days a week 7:30 – 2:00
Menu Here

Speedboat Coffee

5115 SE Foster Rd, Portland, OR
Open 7 days a week 7:00 – 1:00
Menu Here

Extracto

2921 NE Killingsworth St, Portland, OR 
Open 7 days a week 8:00 – 2:00
Website Here

Crema

2728 SE Ankeny St, Portland, OR
Open 7 days a week 6:30 – 6:00
Menu Here

Water Ave

1028 SE Water Ave #145, Portland, OR
Open Thursday – Friday 7:00 – 1:00 , Saturday – Sunday 7:00 – 2:00
Website Here

Proud Mary’s

2012 NE Alberta St, Portland, OR 
Open 7 days a week 7:00 – 4:00
Website Here

Next time your craving a good cup of joe or an elaborately beautiful latte, check out one of these local shops instead of heading to your quickest drive-through chain. We guarantee that the atmosphere and quality of craftsmanship will be several steps ahead. If we didn’t get your idea of Portland’s Best Coffee Shops on our list make sure to let us know where to check out next by leaving us a comment below! For other local favorites of ours check head Here on our blog.

Tropicale

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Springtime is here with summer just around the corner, and this week’s Hot Spot -Tropicale – is the perfect place to celebrate that fact! We headed here recently to test out their famous pina coladas, margaritas, and snacks, and were positively delighted!

First, let me say – Tropicale has their patio situation dialed in. There is plenty of space, a festive atmosphere, and different styles of outdoor heaters dotted about to make sure you stay warm enough while you imbibe. We actually ended up between a stand-up heater and a long, low fireplace style, and had to take off a couple of layers! A smart move on their part, as it certainly added to the tropical feel of the place!

Tropicale patio.

We started, of course, with the famous pina colada in a whole pineapple. While everything is better when served in a pineapple, I can say that the beverage itself held it’s own. Delicious! Next, I tested out the spicy mango margarita, which was so tasty I had finished it before I knew what had happened. Based on those two, I want to try everything they have!

tropicale Pina colada in a whole pineapple

Next, it was time for some food to balance the bevvies. We tried a lot of the menu and were quite happy. As is tradition, chips and guacamole to start, which here you can add on dueling salsas (do it) to complement. The shrimp tacos were lovely, bright, and well-made. The tostada ahumada (topped with smoked skirt steak, greens, and caper aioli) had an excellent balance of flavors and textures and was quite filling. We ended up adding on the pulpo at the end, because, how can you not? As many know octopus can be diffficult to cook properly, but Tropicale did it right! It was super tender with wonderful flavors.

Tostada

We cannot wait to come back and spend many summer evenings on the patio here. With their tasty food and fresh, fun cocktails, I think this is going to be a spot we re-visit frequently! Check out Tropicale here.

Where should we visit next? Let us know in the comments! If you want to see our other Hot Spots head HERE

Kimura

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This week we headed out to try something new. I’d never had a japanese toast before, but I’d only heard good things. Located on the very popular Williams corridor and next to another favorite hotspot, Kayos Ramen, you can come to Kimura for lunch or dessert! Shokupan, also known as japanese milk bread, is a soft and spongy this bread that you can order with a huge array of toppings.

image courtesy of https://kimuratoast.com

The toast reminded me of a mix of a croissant and french toast. It was thick and spongy like a good french toast, but delicate and buttery like a delicious croissant. I chose to have mine topped with strawberries and cream which perfectly complimented the warm sunny day.

kimura - strawberry toast

Naturally I enjoyed my toast with my favorite beverage, a glass of champagne, but they also have a wide range of other drinks to choose from. There are multiple wine options, coffee and espresso with coffee beans from Proud Mary Coffee, teas from Smith Tea Maker, and of course, Matcha tea and lattes.

We are definitely going to be going back to visit again to try some different toasts and house made butters. Let us know if you have stopped by yet and what your favorite dish is. You can also check out their website and menu Here. If you want to see what else we love, all of our hot spots can be found Here. See you next week!

Portland Style Cheesecake & Dessert

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We all have that one dessert that brings a smile to our faces. Sometimes it’s a dessert that reminds you of your childhood. It could be something that you love to make on your own. For me Cheesecake has always been that one dessert. I’ve indulged in my fair share of cheesecakes throughout my life, and I can happily say that Portland Cheesecake & Dessert company has mastered the perfect cheesecake.

Portland Style Cheesecake & Dessert certainly isn’t new to the Portland area. This company has been crafting desserts for over 30 years now. We decided it was time to take a trip to their local shop! The staff here is so welcoming, and it was apparent to us that they have a passion for what they are doing. We were immediately welcomed with a big “Hello how are you doing?” everyone working was eager to help out, and answer any cheesecake lovers’ questions that we had. There were quite a few options to choose from. If you’re torn between what flavor to get then simply get the cheesecake “cupcakes”. The cupcake route is the one we chose to take. My favorite was the classic vanilla, but marionberry was a very close second. Both cheesecakes were the perfect combination of creamy and fluffy.

Portland Style Cheesecake & Dessert can be found in New Seasons Market as well, but we would recommend heading to the shop for a more personal experience. The shop is open Tuesday – Friday 10 am – 3 pm. Trust us when we tell you, that nothing beats the smell of just-baked cheesecake. You won’t find that aroma at your local supermarket! If you’d like to order ahead of time, you can do so on their website Here.

Are you about ready for a slice or two from this local company? While cheesecake might be what they are famous for, they do also offer a variety of other desserts that are sure to please any crowd. Take a look at our some of our other Portland Hot Spots Here to see what else Portland has to offer.

Güero

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We have loved this place for quite awhile and it is high time we share it with everyone! Hopefully you have already been to try this awesome restaurant, but if not, here is why we love it! Güero started as a food cart and after their massively popularity, moved into its brick and mortar location. They landed on Ne 28th which has become a more and more popular destination for food and snacks. They have been making fabulous tortas and margaritas since they opened in 2017.

Guero

All of the food is phenomenal, but they are of course best known for the tortas. My personal favorite is the Ahogada, a carnitas torta with jalapeño slaw covered in achiote tomato sauce. I always gravitate towards saucy things on the menu and this one really wowed. If you aren’t in the mood for a sandwich, you can also try one of their fabulous bowls. No matter what you order, I can guarantee you will enjoy it.

Güero also has a fabulous margarita, you can order one with Mezcal or tequila, and have them on the heated patio, or to go! They are simple yet perfectly tart and dangerously drinkable. If you want something lower in alcohol, they make a great horchata and aqua de jamaica.

Güero has done a great job of making things cozy for people wanting to dine in, the patio area is well covered and has several heaters going to keep you warm. We went out on a brisk 40* degree and were quite comfortable with our food. If you have tried this restaurant we would love to hear your thoughts! If not, be sure to go check it out soon! You can head over to their website to see the full menu and hours HERE.

Kann

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This week we are featuring a truly unique hot spot experience with Kann Winter Kitchen. This winter, American Express and Resy teamed up with some amazing chefs around the nation to create pop-up restaurants located in yurt clusters. Luckily, we got one in Portland and the chosen chef was none other than Gregory Gourdet, who created a memorable and transporting menu of traditional and creative takes on Haitian cuisine.

The Yurts

Kann Winter Village is the perfect description for what we walked into. The cluster of quaint and cozy yurts, complete with pine boughs and twinkly lights, delighted us immediately. The yurts are heated and outfitted with spare utensils, plus a lazy Susan so that the wonderful staff can safely deliver your food while remaining properly distanced.

The Food

Our first course of the evening was a Ripe Plantain and Squash salad. Full disclosure, I thought this sounded like the least exciting part of the menu. I was SO wrong. I have no idea what the chefs did to make that squash easily the most tender and delicious I have ever tasted, but I certainly want to. There were also wilted greens that were outstanding, bright pops of tart pomegranate, and plantains two ways. I think of salads as being often mundane, but this was a fully conceptualized and balanced vegetable side, and I adored every bite.

Our second course there was a split. For the omnivore menu, a Twice-Cooked Pork Belly and for the pescatarians, a shrimp Creole. Both were delicious, but the tender, crispy, rich, and spicy pork belly had our hearts. Third course was the Soup Joumou, which had a bone-in chicken drumstick for the omnis that was absent in the pescatarian. This soup was incredibly hearty, and could have acted as a filling meal in itself.

As an extra treat to ourselves we did add on the 1/2 Peking duck, which arrived next. We were already starting to feel quite full at this point, so we just had a little taste and took the rest home for an epic leftovers feast the following day. What a taste it was! The duck was meltingly tender and the sauce was highly spiced and complex. It was served with plantain crepes, Haitian cornmeal, and spicy pikliz. Again, I could have eaten an entire meal of just this and been pleased as punch.

Next, we had another division. Braised Beef Short Ribs with Habanero and Thyme for the omnivores and an Epis Marinated Sea Bass for the pescatarians. Once more, while both were lovely dishes, I have to side with the omnivores on this one. I LOVE short ribs and would say I may eat them more regularly than most. These were some of the best I have ever enjoyed. And mind you, at this point I was stuffed, and yet I could not resist eating a slightly excessive amount of these delectable creations.

Finally, somewhat bursting at the seams, we enjoyed dessert. A lovely Upside Down Banana Cake, topped with warm coconut cream and with a caramelized burnt crust. I’m not quite sure how I managed to find the room, but I finished every bite. As a bonus treat (did we need more?) we added a bottle of the first of the wines from the pairings (our favorite!) a pinot noir rose bubbles. We finished every drop of that one too.

If you also would like to make it to Kann, check out more info Here. Where should we go next? Let us know in the comments!