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Portland tasting menu

Langbaan

October 29, 2022 by Jessica Berger and Tekela Fisher Leave a Comment

You should go to Langbaan. I will get much wordier about it momentarily, but that really is the long and short of it. We recently headed there for the first time after their move from SE Portland to NW, and were totally wowed. The food, the ambience, the service, and the wine pairings were all truly top-notch. You should go to Langbaan.

Getting In

As mentioned earlier, Langbaan just moved locations to a larger space in NW. They share the space with Phuket Cafe, who operates out of the interior and exterior during the week, but cedes the indoors to Langbaan on the weekends. They only do two seatings each day of the weekend, so plan ahead!

The Space

The decor of the new location is spot on. With exposed wooden beams and a gorgeous accent wallpaper, it somehow walks that fine line between hip and refined. The space is small enough to be cozy, but large enough not to feel crowded, and the open kitchen provides that warm feeling of really being cooked for.

The Food

The tasting menu has a simple and elegant concept: exploring different regions of Thailand’s cuisine with seasonal ingredients and the chef’s creativity. When we dined there recently, the focus was on the cuisine of Isaan in Northeastern Thailand, involving fun ferments, spicy chilis, and coconut cream. The food was all incredible, and at the end of the night when our server asked us, ‘What was the favorite of the night?” we proceeded to name basically every dish on the menu.

The Drinks

In addition to the tasting menu, we did have the wine pairings. They were wonderfully chosen, supporting and complementing the food perfectly. I often feel that tasting menus in the Northwest choose mostly reds regardless of the food, which can be frustrating. This one, by contrast, was almost entirely whites and a rose, which worked so well with the food.

The Service

One final note to mention was the phenomenal service. There were 3 folks working front of house that night, and all three were personable, knowledgeable, and went above and beyond to make our evening great. Thanks team!

Have you been to Langbaan yet? WHAT ARE YOU WAITING FOR? Check them out Here for their current menu and to make reservations.

Prix Fixe Menus

March 11, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

Portland is a city for foodies. That is certainly no exception when it comes to fine dining. While our fine dining is served up a bit differently than you might find in New York or L.A., the food quality is just as high. In fact, we would argue that because you can show up in jeans and a t-shirt, our fine dining is even better. We have personally tried each of these restaurants, so if your favorite isn’t on the list, let us know in case we haven’t been yet! In no particular order here are our top 5 favorite prix fixe menus in the city!

Castagna

Chef Justin Woodward knows good food. He thoughtfully changes his menu with the seasons to make sure the flavors on your plate arrive at their peak freshness. His plating is also a work of art, with bright colors and thoughtful placements, he truly understands how to make the plate sing. This progressive restaurant is sure to leave you wowed.

  • 1752 SE Hawthorne Blvd
  • Website and Sample Menu
  • $125 per person

Langbaan

Chef Earl Ninsom has created something so unique and loved here in Portland that you absolutely must try it. He turns classic Thai dishes into a stunning fine dining experience. With local and fresh ingredients from the Pacific Northwest mixed with traditional Thai flavors, prepare to be amazed by how he can make these ingredients shine.

  • 6 SE 28th Ave
  • Website and Sample Menu
  • $95 per person

Roe

Chef John Conlin provided us with the best seafood restaurant in Portland. He uses the freshest seafood you can find from all around the world and creates masterpieces using Japanese and French techniques. Tucked upstairs in a quiet mezzanine, this restaurant truly offers an unexpected experience.

  • 515 SW Broadway #100
  • Website and Sample Menu
  • $68 for the tasting menu or $138 for the chef’s menu.

Nodoguru

Chef Ryan Roadhouse brings us his take on the Japanese Omakase. He approaches each menu with creativity and innovation giving each month a different theme. He has an innate ability to make even the simplest of flavors elegantly elevated.

  • 2832 SE Belmont
  • Website and Sample Menu
  • $125 per person

Farm Spirit

Chefs Aaron Adams and Scott Winegard don’t need to rely on animal products to amaze you. Their entirely plant-based menu is sure to wow, from the stunning platings to the variety of flavors and textures they employ. Prepare to have your mind changed about what vegan can be.

  • 1403 SE Belmont
  • Website and Sample Menu
  • $89 per person or $109 for the Chef’s Counter

Did we miss your favorite prix fixe menu in Portland? Let us know in the comments so we can be sure to check it out!

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