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Portland Style Cheesecake & Dessert

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We all have that one dessert that brings a smile to our faces. Sometimes it’s a dessert that reminds you of your childhood. It could be something that you love to make on your own. For me Cheesecake has always been that one dessert. I’ve indulged in my fair share of cheesecakes throughout my life, and I can happily say that Portland Cheesecake & Dessert company has mastered the perfect cheesecake.

Portland Style Cheesecake & Dessert certainly isn’t new to the Portland area. This company has been crafting desserts for over 30 years now. We decided it was time to take a trip to their local shop! The staff here is so welcoming, and it was apparent to us that they have a passion for what they are doing. We were immediately welcomed with a big “Hello how are you doing?” everyone working was eager to help out, and answer any cheesecake lovers’ questions that we had. There were quite a few options to choose from. If you’re torn between what flavor to get then simply get the cheesecake “cupcakes”. The cupcake route is the one we chose to take. My favorite was the classic vanilla, but marionberry was a very close second. Both cheesecakes were the perfect combination of creamy and fluffy.

Portland Style Cheesecake & Dessert can be found in New Seasons Market as well, but we would recommend heading to the shop for a more personal experience. The shop is open Tuesday – Friday 10 am – 3 pm. Trust us when we tell you, that nothing beats the smell of just-baked cheesecake. You won’t find that aroma at your local supermarket! If you’d like to order ahead of time, you can do so on their website Here.

Are you about ready for a slice or two from this local company? While cheesecake might be what they are famous for, they do also offer a variety of other desserts that are sure to please any crowd. Take a look at our some of our other Portland Hot Spots Here to see what else Portland has to offer.

Portland’s Best Donuts 2.0

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Portland is known for so many exciting things. One of those things is donuts. Usually the first question I get when someone asks where I am from is, “Have you been  to “blank” donut shop?” Honestly I have been to many Portland donuts shops and not all of them live up to the hype they have been given. About a year ago we searched Portland for our favorite donuts at that time, but as we all know so much changes in a year! This week we decided to set out to find where Portland’s great donuts are now. In no particular order here are our Portland’s best donuts 2.0.

Doe Donuts

4110 NE Sandy Blvd Portland, OR 97232
Monday – Thursday 8am – 4pm Friday – Saturday 7am – 8pm

Our favorites: Salted Vanilla bean, Muddy Buddy (seasonal)
Menu Here

NOLA Doughnuts

110 NW 10th Ave Portland, OR 97209
Thursday – Sunday 8am – 3pm
They also offer laminated doughnuts. Think half croissant half donut!

Our favorites: Lemon poppyseed, Mini beignets
Menu Here

Coco Donuts

Several Portland locations
709 SW 17th Ave Portland, OR 97205
Monday – Saturday 7am – 2pm

Our favorites: Lavender raised, Mochi blueberry crumb
Menu Here

Delicious Donuts

12 SE Grand Ave Portland, OR 97214
Mon – Sat 5am – 1pm
You can customize your own with 24 Hrs notice

Our Favorites: Chocolate peanut, Cinnamon roll
Menu Here

Annie’s Donuts

3449 NE 72nd Ave, Portland, OR, 97213
Tue – Thurs 7am – 1pm & 6pm – 10pm,  Fri 5am – 1pm & 6pm – 10pm Sat – Sun 7am – 1pm

Our favorites: Cream cheese flips, Raspberry fritter

Pips Original Doughnuts

4759 NE Fremont St, Portland OR 97213
Thurs – Mon 8am – 2pm
They give our free donuts on your birthday

Our favorites: Candied bacon maple, cinnamon sugar

Donuts don’t have to be only a guilty pleasure. Start one of your mornings off right this week and grab a donut or 12. As you may have noticed, there is a wide variety of flavors out there to try. Some of these shops even offer savory donuts. If you didn’t see your favorite shop on our Portland’s Best Donuts 2.0 list please leave it down in the comments and we will try to check them out. We also have other great Hot Spots Here

John’s Marketplace

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Portland is full of breweries that serve up great beers and ciders, but sometimes those beers are hard to find. John’s Marketplace provides you with a one stop shop to beer, wine, cider, and so much more. This market has made quite the mark on Portland! We figured we were overdue for a visit at their new location.

Inside the market

John’s Marketplace doesn’t only carry local beers galore, they have beer from all around the world. The first time I walked into John’s I wasn’t quite sure what to expect. Would it be just a few selections? Or would it be the same o’l stuff you find at the supermarket? Nope! There is Isle after Isle of variety. We even found frozen wine popsicles! The store is set up so that patrons can either shop for items to take home or they can have a staff member to open them to drink on site. If you don’t want to peruse the bottle selection, they have 17 taps that range from Lagers, sours, stouts, and ciders. And there is always a friendly bartender there to give out a taste if you’re not quite sure what you’re in the mood for. Take a look at the current tap list Here. If you find something on draft that they don’t offer on the shelves, they can put it in a crowler for you to take home.

Outside the market

The brains behind John’s Marketplace really thought of everything. If you’re enjoying your beer on site, you’re probably in the mood for a snack or two. John’s does offer some snacks inside if you just want a small bite but if you’re ready for more of a meal you can find; Noah Halal, Azul Taqueria, Holy Trinity BBQ, Matt & Memere, and Jojo right on site. You’ll find plenty of seating either on the back patio, or out front next to the food carts. John’s has prepped for all types of weather, so it’s the perfect hangout spot all year round.

Have you been to John’s Marketplace yet? Let us know in the comments what your favorite beer to grab from the market is. If you need some help finding other Portland Hot spot check out some of our other favorites Here

Güero

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We have loved this place for quite awhile and it is high time we share it with everyone! Hopefully you have already been to try this awesome restaurant, but if not, here is why we love it! Güero started as a food cart and after their massively popularity, moved into its brick and mortar location. They landed on Ne 28th which has become a more and more popular destination for food and snacks. They have been making fabulous tortas and margaritas since they opened in 2017.

Guero

All of the food is phenomenal, but they are of course best known for the tortas. My personal favorite is the Ahogada, a carnitas torta with jalapeño slaw covered in achiote tomato sauce. I always gravitate towards saucy things on the menu and this one really wowed. If you aren’t in the mood for a sandwich, you can also try one of their fabulous bowls. No matter what you order, I can guarantee you will enjoy it.

Güero also has a fabulous margarita, you can order one with Mezcal or tequila, and have them on the heated patio, or to go! They are simple yet perfectly tart and dangerously drinkable. If you want something lower in alcohol, they make a great horchata and aqua de jamaica.

Güero has done a great job of making things cozy for people wanting to dine in, the patio area is well covered and has several heaters going to keep you warm. We went out on a brisk 40* degree and were quite comfortable with our food. If you have tried this restaurant we would love to hear your thoughts! If not, be sure to go check it out soon! You can head over to their website to see the full menu and hours HERE.

Portland’s Best Florists

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Valentine’s Day is coming up! I love this holiday because it gives me an extra reason to celebrate my loved ones. I try and start each day with a thankful heart. And my heart is exploding with love for this amazing community, and all our local vendors. Whether you celebrate the holiday or not a good florist is always a nice thing to have. Sometimes it is nice just to surprise someone with flowers. Especially these days! This week we searched the city to find some of Portland’s best florists. In no particular order, here are a couple that we loved!

Solabee Flowers and Botanicals

801 N Killingsworth St, Portland OR 97217
Open Monday – Saturday 10 am – 4 pm
Pickup or delivery available
Website Here

Botanica Floral Design

3318 Ne Wasco St, Portland OR 97232
Open Monday – Friday 9 am – 5 pm
Saturday 9 am – 4 pm
Pickup available
Website Here

Old Town Florist

old town florist

404 NW 10th Ave LL1, Portland OR 97209
Open Monday – Friday 8 am – 5 pm
Pickup or delivery available
Website Here

Sellwood Flower Company

8215 SE 13th Ave suite A, Portland OR 97202
Open Monday – Saturday 8:30 am – 5:30 pm
Pickup or delivery available
Website Here

Goose Hollow Flowers

1219 SW 19th Ave, Portland, OR 97205
Open Monday – Friday 9 am – 5:30 pm
Saturday 10 am – 2 pm
Pickup and delivery available
Website Here

Starflower

3564 SE Hawthorne Blvd, Portland, OR 97214
Open 7 days a week 11 am – 6 pm
Pickup or delivery available
Website Here

Are you ready to pick out your perfect bouquet yet? If flowers aren’t quite what you’re looking for we have a lot of other suggestions around town for you. Just go Here and you might find that something special that you’ve been looking for. If you have any favorite places that we missed please leave us a comment and we will try to add them to our list.

Hammer & Stitch Brewing

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This week we ventured to Slab Town to check out one of Portland newest breweries. Hammer and Stitch opened October 10th with 5 standard beers. The brewery has since added 4 more creations to their collection. The goal of this brewery is to keep it simple, and just make good quality beer. The name Hammer and Stitch is an homage to makers of all sorts, but specifically the late mother and father of some of the partners behind the company. Their mother was an apparel designer and seamstress and their father was an architect and builder. This pairing is what makes up the logo for the brewery.

  • The Front
  • The Deck

The team behind the beer is one of the things that makes this brewery so special. Ben Dobler, who has been making beer in Portland for the past 27 years, brought his skills and expertise to Hammer and Stitch. He isn’t alone in the brew house however. Head Brewer Cam Murphy has been working with beer for several years. These two have worked at many breweries on their way to Hammer and Stitch, those include at places like Widmer, Mt. Tabor Brewing, Laurelwood Brewing and Von Ebert.

  • The Tap House
  • The Brew House

The beers here are all easy drinking and don’t weight you down like so many other beers can. We couldn’t try everything on tap, but we certainly tried. The IPA is hop-forward with piney aromas balanced by citrus notes. The Lager is crisp, clean, and just slightly hoppy in the finish. The Amber has a little bit of everything in it, caramel and chocolate malt flavors with woody floral aromas. The Porter is warm and toasty with chocolate malts but is still incredibly smooth and light in the finish. The Cozy is a Russian Imperial Stout that has bold coffee and chocolate aromas which hit your senses immediately, but it finishes with hoppy, woody, and floral notes. If you’re looking for a fruity finish the Berry Cozy is the same Russian Imperial Stout but they added raspberry puree to it.

Are you feeling thirst for a beer yet? you can get more information about the brewery and their beers Here. If you didn’t quite find what you were looking for you can check out some of our other Hot spot Here

Quaintrelle

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This week I went out to Quaintrelle. I had heard great things from friends and was very excited to visit! Dining outside in the winter isn’t always comfortable with the rain that Portland is so well known for, but Quaintrelle makes it feel comfortable and warm. There is a large white tent on the cobblestone patio with multiple tables, bistro lights, and a large heater to keep the space warm. Regardless of weather, at least one side of the tent is left open to allow for proper air flow.

Our Food

Quaintrelle makes Pacific Northwestern food sourced from local farms and purveyors. Seasonality is a huge part of their menu so it changes frequently which allows you to return over and over and always have a new experience. We started with green curry mussels with house made pickles. The mussels were plump and buttery. The broth they were served in was rich, full bodied, and had just a hint of spice. Next was the “Whiteout”. As the name suggests everything on the plate was completely white. Parsnip, egg, celeriac, pear, yuzu, and wasabi snow. The dish was playful and imaginative. This paired perfectly with my sparkling wine. They also have a small cocktail menu with some of the classics.

We moved into our second course by ordering the whole striped bass with miso and nuac cham, brussels sprouts with ginger, hoisin, and puffed rice, and beets with Meyer lemon custard, barley, and Roquefort powder. The bass was perfectly cooked, it was moist and fell away from the bones effortlessly. Quaintrelle took just as much care with their vegetable sides as they did with their main entrees. Each dish had the perfect balance of sweet, sour, and bitter notes.

I would highly recommend Quaintrelle to anyone that hasn’t had the chance to try it. If you’re in the mood for some great local Northwest cuisine, you will not be disappointed.

Have you tried Quaintrelle yet? Let us know in the comments! If you have yet to try it out, you can check out the menu here. To see what else we have featured, you can check out those here!

Oma’s Takeaway

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This week we had the pleasure of trying Oma’s Takeaway! Oma’s started as a pop up when the chef/owner of Gado Gado realized his food wasn’t well situated for the take-out only option of the pandemic. He and his sous chef started putting together a menu based on their childhood memories and grandmother’s cooking. They both called their grandmas Oma, so it was an easy name choice. The two restaurants are now ‘sister’ restaurants with a similar southeast Asian style.

Oma's Takeaway exterior

Oma’s Takeaway now stands where Whiskey Soda Lounge used to be. I was unsure before trying Oma’s if they would be able to fill the shoes of the past owners. I didn’t have a chance to try Oma’s when it was just a pop-up so I had a few doubts. The smell wafting from the restaurant as I approached the door was sweet, spicy, and slightly fishy – all things you want from a southeast Asian restaurant! Oma’s has the options right now of either dining on the patio or taking their food away.

The Food

I really wanted the full experience so I tried almost everything on the menu. The standouts for me were the Cumin Curry-spiced Ribs in Tamarind glaze, the Braised and Fried Chicken, and the Corn Fritters. The corn fritters were fried perfection with a sweet and sticky soy dip. Both the ribs and chicken are part of the Nasi Lemak. Nasi Lemak is the national dish of Malaysia and means rich rice. The rice is served with peanuts, fried anchovies, and house made sambal. For dessert we tried the rice crispy treat. I don’t know about you, but I hadn’t had one in AGES. They add whole marshmallows and fruity pebbles to the recipe to add a bit of flair. It rounded out the meal extremely well and I can’t wait to go back!

Did you have the chance to try the pop-up? Or have you been to the new brick and mortar? Let us know in the comments! If you are looking for something different you can check out the other restaurants we have featured HERE.