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Langbaan

October 29, 2022 by Jessica Berger and Tekela Fisher Leave a Comment

You should go to Langbaan. I will get much wordier about it momentarily, but that really is the long and short of it. We recently headed there for the first time after their move from SE Portland to NW, and were totally wowed. The food, the ambience, the service, and the wine pairings were all truly top-notch. You should go to Langbaan.

Getting In

As mentioned earlier, Langbaan just moved locations to a larger space in NW. They share the space with Phuket Cafe, who operates out of the interior and exterior during the week, but cedes the indoors to Langbaan on the weekends. They only do two seatings each day of the weekend, so plan ahead!

The Space

The decor of the new location is spot on. With exposed wooden beams and a gorgeous accent wallpaper, it somehow walks that fine line between hip and refined. The space is small enough to be cozy, but large enough not to feel crowded, and the open kitchen provides that warm feeling of really being cooked for.

The Food

The tasting menu has a simple and elegant concept: exploring different regions of Thailand’s cuisine with seasonal ingredients and the chef’s creativity. When we dined there recently, the focus was on the cuisine of Isaan in Northeastern Thailand, involving fun ferments, spicy chilis, and coconut cream. The food was all incredible, and at the end of the night when our server asked us, ‘What was the favorite of the night?” we proceeded to name basically every dish on the menu.

The Drinks

In addition to the tasting menu, we did have the wine pairings. They were wonderfully chosen, supporting and complementing the food perfectly. I often feel that tasting menus in the Northwest choose mostly reds regardless of the food, which can be frustrating. This one, by contrast, was almost entirely whites and a rose, which worked so well with the food.

The Service

One final note to mention was the phenomenal service. There were 3 folks working front of house that night, and all three were personable, knowledgeable, and went above and beyond to make our evening great. Thanks team!

Have you been to Langbaan yet? WHAT ARE YOU WAITING FOR? Check them out Here for their current menu and to make reservations.

Muse

March 9, 2020 by Jessica Berger and Tekela Fisher Leave a Comment

As everyone knows, we LOVE bubbly. All things sparkling, from Cava to Champagne, Pet Nat to Prosecco. We even run a monthly Champagne Meet-up group to explore and celebrate bubbles all over the city. This last meet-up we went to Muse Winebar and now it is our Hot Spot of the week!

There were many things to love at this hip new wine bar. The lighting and decor gave the feel of a dimly cozy wine cellar, with Edison bulbs and black and white photos dotting the walls. The size was just right as well, intimate but still large enough to accommodate our group of 13.

Photo credit: https://www.instagram.com/musewinebar/

Another thing we adored about Muse Winebar was the level of service. Kai, one of the owners, was our server for the evening and he was exceptional. He had a high level of knowledge about everything in his collection and was really great about telling us about the different processes and derivations of the sparklings we were tasting. He was very warm and accommodating, and helped everyone to get exactly what they were looking for.

Photo credit: https://www.instagram.com/musewinebar/

In addition, they had no less than 6 sparklings by the glass (be still, my heart!) AND they do wine flights of 3 or 5 half pours of your choice, so many in our group decided to sample almost every bubble on the list. We also tried several of the food accompaniments: a few cheeses, chocolates, and bread, which were all delicious complements to our flights of wine and lively conversations.

Photo credit: https://www.instagram.com/musewinebar/

We are very much looking forward to returning to experience more of the welcoming atmosphere and delicious wine that Muse Winebar has to offer!

Have you tried Muse Winebar yet? What did you love? Let us know in the comments! Plus, check out our previous Hot Spots here!

Montesacro Pinseria Romana

July 1, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

We all love Italian food, but generally I’ve found that people in the United States tend to oversimplify the wide array of deliciousness that the country has to offer – too often reducing it down to pasta alone. Montesacro Pinseria does a wonderful job of showing off all of the other mouth-watering offerings of Italia.

I actually lived in the Northwestern corner of Rome for 6 months back in 2006, and since returning, had not found a single restaurant that transported me back to those times until sitting down for lunch at this unassuming spot in the Pearl district. However, one bite of the Gambuccio panini (not the pressed white bread variety you may be thinking of) and I was instantly back to a street-side bistro of Trastevere. Perfectly crunchy and soft bread, heaped with a generous portion of prosciutto and burrata, yet it was the zucchine sott’oli (zucchini marinated in olive oil and spices) that honestly brought tears of nostalgia to my eyes. I highly recommend getting the Sbagliato, a wonderfully bright and bitter combination of bubbles, Campari, and Cocchi Torino to cleanse your palate between blissful bites.

I cannot wait to return to try all of the deliciousness on this menu, and relive those days living in the epicenter of amazing Italian cuisine.

Have you tried this place yet? Let us know in the comments!

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