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Portland’s Best Take-out

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As summer winds to a close and the impending rains are looming, most of us Portlanders start steering away from the patios and into our cozy homes with some great take-out. Whether you are feeling like tacos or Thai, pizza or poke, we’ve got you covered here in our list of Portland’s Best Take-Out!

Arawan Thai

Delicious Thai take-out with locations in Vancouver and Happy Valley. Tons of menu choices, tender meats, and the perfect spice level make this spot stand out. Check that menu Here.

Vancouver, WA and Happy Valley locations. Open 11 am-8:30 pm 7 days a week.

Assembly Brewing

Detroit-style pizza at its finest! Options vary from meat lovers to veggie friendly, but just don’t forget the beer on your way out. Menu Here

6112 SE Foster Rd, Portland, OR 97206. Open 11 am-10 pm 7 days a week.

Ate-Oh-Ate

When you are craving some delicious Hawaiian food on the go, Ate-Oh-Ate is a fantastic choice. The Kal-Bi Ribs are my personal go to, but there is something on the menu to make everyone smile. Check them out Here.

Locations on E Burnside and SE Woodstock. Open 11-9 Daily

Dough Zone

Delicious Chinese comfort food has made it’s appearance on the South Waterfront and we will say do NOT sleep on those dumplings! Full menu can be found Here.

1910 S River Dr, Portland, OR 97201. Open 11 am-10 pm 7 days a week.

Ki’ikibáa

Incredible Yucatecan cuisine can be found in this cute lil spot on 82nd. Salbutes, Panuchos, Cochinita Pibil- bring your appetite! No official website, but you can check out their specials on Insta.

3244 NE 82nd Ave Portland, OR 97220. Open 11 am-9 pm Tues-Sun.

Nicholas Restaurant

Wonderfully fresh and super shareable Lebanese and Mediterranean food can be found at any of the 3 locations of Nicholas’ Restaurant. Check out the deliciousness Here.

Locations at SE Madison, NE Broadway, and Gresham. Open Daily- 11 or 12 to 8 or 9.

Hat Yai

Styled after the street chicken and roti shops of Southern Thailand, this is a great spot to grab a combo set of curry, roti, and their famous fried chicken. Menu can be found Here.

Locations on NE Killingsworth and SE Belmont. Open Daily- 11:30-3 and 4-9.

My Brothers Crawfish

If you’re looking for Creole cooking then look no further. They specialize in seafood boils, but also have a full menu of southern classics such as gumbo and hush puppies. Check out their full menu Here

8230 Se Harrison St, Portland Oregon 97236. Open 7 days a week from 3pm- 10pm.

Seasweets Poke

Looking for something fresh and filling? Seasweets Poke does the trick! Customizable bowls of rice or kale salad topped with fresh raw fish and your choice of assorted toppings. Menu can be found Here.

Locations on SE 31st, in Clackamas, and in Beaverton. Open Daily- 11 am 9pm.

Miss Delta

How about some BBQ? There are plenty of options to satisfy your smoked meat craving. Some of your options include brisket, baby back ribs, and pulled pork. The options don’t stop there however, They offer an entire brunch menu as well! Take a closer look at the menu Here

3950 N Mississippi Ave, Portland OR 97227 Open 12-9 Daily. 

Swagat Indian Cuisine

Wonderful flavors and spices abound at Swagat, and they are hands-down my personal top pick for Indian take-out in the Portland Metro area. Check out the deliciousness Here.

Locations in NW Portland, Beaverton, and Hillsboro. Open Daily- 11:30-2:30 and 5-9.

Pollo Bravo

pollo bravo take-out

Rotisserie Chicken is pretty hard to beat when it’s done perfectly! You’ll never be disappointed here. Options include 1/4, 1/2, or 1 whole bird with some pretty awesome side dishes like Radicchio Salad and 5 different sauces to pick form as well. Take a look at their full menu Here

1225 N Killingsworth, Portland, OR 97217. Open 11:30-9 Tues-Sun, 4-9 Mon.

We hope you enjoy this list of our favorite spots for take-out in Portland! If we missed your favorite, please let us know in the comments, we LOVE trying new places!

Or if you want to see what else we have been loving, you can see our other “best-of” lists HERE. Let us know what you are loving in the comments.

Dirty Pretty

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Nestled in the heart of Portland’s East Burnside Street, Dirty Pretty stands as a captivating cocktail bar and kitchen that promises an enchanting escape from the ordinary. With a blend of whimsical charm and alluring mystery, this new addition to the city’s nightlife has quickly become a favorite among locals and visitors alike.

Dirty Pretty cabana
Dirty Pretty Patio
Dirty Pretty
A Taste of Imagination

Dirty Pretty boasts a cocktail list that pushes the boundaries of traditional mixology, thanks to the artistry of some of the finest bartenders in town. Among the signature cocktails, “Plume” takes center stage with a tantalizing fusion of gin, campari, strawberry, and pink peppercorn. The result is a playful yet sophisticated drink that leaves a lasting impression on your palate.

Another must-try is the “Spirited Away” cocktail – a delightful concoction of gin, sake, lichi, lemongrass, and ginger. The well-balanced blend of flavors offers a refreshing twist, making it a delightful choice for cocktail enthusiasts seeking something new.

Beyond the spirited drinks, Dirty Pretty offers a variety of non-alcoholic options, including the “Dawn Patrol” – a delightful mix of blueberry-malt, coconut, kumquat, and black tea. Even non-drinkers can enjoy a taste of adventure at this charming establishment.

A Culinary Voyage

Executive Chef Alex Wong leads the culinary journey at Dirty Pretty, drawing inspiration from Hawaiian culinary subcultures that have delighted patrons at the bar’s sister establishments, Fools and Horses, and Pink Rabbit. The food menu complements the adventurous cocktails, offering a range of tantalizing delights.

Rabbit Spring Rolls are an intriguing twist on a classic favorite. These savory spring rolls offer a blend of flavors that captivate the taste buds, leaving diners eager for more. The dish showcases the chef’s commitment to innovation and creativity.

For those seeking a more substantial treat, the Pork Stuffed Scallion Cake is a must-order. Combining tender pork with the delightful freshness of scallions, this dish offers a delightful burst of flavors that perfectly complements the cocktail selection.

The Captivating Atmosphere

Stepping into Dirty Pretty is like entering a world of magical ambiance. The bar’s decor effortlessly blends whimsical elements with a touch of moody sophistication. Vintage accents, combined with thoughtfully curated furniture, create an atmosphere that’s both welcoming and mysterious. Whether you’re catching up with friends or indulging in some personal time, Dirty Pretty offers the perfect setting for a captivating evening.

Conclusion

Dirty Pretty, nestled in Portland’s East Burnside Street, is a must-visit for anyone looking to embark on a captivating journey through innovative mixology and adventurous cuisine. The whimsical charm of the bar, combined with the moody ambiance, sets the stage for a night to remember. Whether you’re savoring the imaginative cocktails or indulging in the delectable dishes, Dirty Pretty is a sanctuary for those seeking an escape from everyday life.

So why not let yourself be carried away by the allure of Dirty Pretty? Gather your friends, embrace the sense of wonder, and enjoy a night of enchantment and delight at this captivating cocktail bar and kitchen.

Want to see some homes in the area?

Arden

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We had the pleasure of dining at Arden last week, and it was phenomenal. I’m a true portlander when it comes to food. I LOVE farm to table NW Cuisine. After following Arden on instagram and participating in some of the weekly wine talks, I was beyond excited to try this pearl district gem.

Arden Patio

They have a great wine list with multiple options in all styles, including sparkling (yay!). A temporary patio if you are not yet comfortable dining indoors, and a waitstaff that is both friendly and helpful when its time to make a decision.

We wanted to try basically everything on the menu, but luckily our waiter helped us narrow things down to items that would pair well with each other and our sparkling wine. We ended up choosing a burrata salad, smoked trout toast, and foie gras to start with.

The vegetables were all fresh, crisp and absolutely shined in these dishes. The trout toast was my favorite of the three. It featured toast with a smoked trout aioli, smoked trout slices, peas, radishes, lemon zest and a bit of dill. I highly recommend you trying this one!

To finish out the meal we shared the goat cheese gnocchi and a side of blistered radishes. The gnocchi was light and fluffy and complimented by a fabulous pea puree, parmesan cheese and prosciutto. The radishes were simple, but delicious! And to finish the meal we just had to try a dessert. They had a basque style cheesecake served with rhubarb that was absolutely divine.

The menu changes frequently and I know I will be back to try some things again soon. If you want to check out the menu before you head in, you can find that here. If you do go check them out, let us know what you think!

Quaintrelle

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This week I went out to Quaintrelle. I had heard great things from friends and was very excited to visit! Dining outside in the winter isn’t always comfortable with the rain that Portland is so well known for, but Quaintrelle makes it feel comfortable and warm. There is a large white tent on the cobblestone patio with multiple tables, bistro lights, and a large heater to keep the space warm. Regardless of weather, at least one side of the tent is left open to allow for proper air flow.

Our Food

Quaintrelle makes Pacific Northwestern food sourced from local farms and purveyors. Seasonality is a huge part of their menu so it changes frequently which allows you to return over and over and always have a new experience. We started with green curry mussels with house made pickles. The mussels were plump and buttery. The broth they were served in was rich, full bodied, and had just a hint of spice. Next was the “Whiteout”. As the name suggests everything on the plate was completely white. Parsnip, egg, celeriac, pear, yuzu, and wasabi snow. The dish was playful and imaginative. This paired perfectly with my sparkling wine. They also have a small cocktail menu with some of the classics.

We moved into our second course by ordering the whole striped bass with miso and nuac cham, brussels sprouts with ginger, hoisin, and puffed rice, and beets with Meyer lemon custard, barley, and Roquefort powder. The bass was perfectly cooked, it was moist and fell away from the bones effortlessly. Quaintrelle took just as much care with their vegetable sides as they did with their main entrees. Each dish had the perfect balance of sweet, sour, and bitter notes.

I would highly recommend Quaintrelle to anyone that hasn’t had the chance to try it. If you’re in the mood for some great local Northwest cuisine, you will not be disappointed.

Have you tried Quaintrelle yet? Let us know in the comments! If you have yet to try it out, you can check out the menu here. To see what else we have featured, you can check out those here!

Someday

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Ahhh, Someday. An apt name for a bar that was originally conceived of years ago by the owners, who wanted to open their own bar ‘someday’. An even more appropriate refrain for all of us who are wishing and hoping to return to some sense of normalcy in our daily lives ‘someday’. Yet, while we are waiting for indoor dining to be a safe option again, we are always looking for a great spot to grab a drink and a bite outdoors, particularly as the long winter months approach.

Someday is doing the patio scene right. They have big, well-spaced picnic tables, strands of draped lights across the space, and last we checked, were installing heaters to keep you warm and cozy while you drink. The wine selection is well-curated, the cocktails are balanced and delicious, and there is a selection of tasty snacks. If you are looking for a heartier meal, the patio also offers a few food carts to choose from.

Another really fun and unique thing that they are doing is an Oyster BBQ pickup on Sundays! You all know how much we love oysters, so I can’t wait to grab some of these one of these days.

See more about their menu and hours here.

We are really excited for more visits this winter to this cute tucked-away alley bar! Have you visited Someday yet? Let us know what you thought in the comments!

Baerlic Brewing

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This past week we headed out in search of a cool patio and some yummy beer. While we have an abundance of choices here in Portland, it can be a bit harder to find the truly outstanding ones. Baerlic, however, is a brewery that you can always trust to have great beer. Their huge ‘Super Secret Beer Club’ Patio is just a fantastic bonus!

Berlin Patio

One of the things that we love most about Baerlic is that they excel in multiple different styles. There are a lot of breweries that specialize in IPA in Portland, fewer that you can get a great Helles or a Saison and Baerlic is certainly one. Personally, hoppy beers have never been my thing. This time, I tried an Oat Gose, which is a slightly sour beer usually brewed with a bit of salt, and the Helles. Both were clean, crisp, and delicious. The menu changes very frequently here, but you can check out the beers currently on tap before you drop in if you want to make sure they have one of your favorites.

Baerlic Beer

The ‘Super Secret Beer Club’ doesn’t offer any food, but you can bring your own, order from some nearby carts, or have something delivered. Teote or The Hawthorne Asylum Food Carts would be my recommendations because you can walk there and they are delicious! If you want to check out some of our other favorites places to grab beer, head over to our list of Top Breweries in the city!

Clark Lewis

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This week we tried the farm-to-table restaurant Clark Lewis. They just recently remodeled and reopened for dine-in service so we were thrilled to try it out! The first thing we noticed was how open the restaurant felt. Like many other restaurants in Portland they have taken up some parking spaces to use as a patio, but they also have massive roll up windows that allow the whole restaurant to be an open air dining space.

It isn’t often that we have a lunch this classy so we decided to really treat ourselves and test out many of the items on the menu. We, of course, started with a half dozen oysters while looking over the rest of the offerings and deciding on a cocktail. Because Clark Lewis focuses on fresh and local ingredients I decided to try the marionberry margarita. It was perfectly tart and tasted exactly like you would expect limes and fresh marionberries to taste. There was a slight tequila kick to remind you that you were having a cocktail and it was very refreshing on this hot summer day.

The Food

For lunch we decided to share a couple of different salads and a wood-fired pizza. We tried a watermelon and beet salad with a horseradish vinaigrette, a frisée salad with black plums and a dill vinaigrette and a salmon salad with kale and mama lil’s peppers. All of the salads tasted as though you had just picked the vegetables from the garden and the vinaigrettes were subtle enough to just pull all of the ingredients together. The salmon with the Kale salad was some of the most tender and flavorful salmon I have ever had and I would highly recommend it to anyone.

For the pizza, we decided on the loaded veggie. With a garlic oil base, green olives, mushrooms, artichokes and Parmesan cheese, this pizza was delicious. It was a little salty, but in a way that just made you want to eat more, kind of like a potato chip!

There were also pastas and paninos on the lunch menu and with the food as good as it was, we will definitely have to go back and try it again. The dinner menu also looks to be quite impressive. Let us know if you have been here yet and until next time, Cheers!

Ecliptic Brewing

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This week we are featuring one of our favorite breweries and restaurants. With space themed decor and beer Ecliptic Brewing is just a fun place to visit for the whole family. They are currently only offering patio dining, but they have converted the entire parking lot into space for tables so there is plenty of space (pun intended).

Ecliptic also offers a wide variety of beverages, there is a full bar and some local wines to choose from. The real star, though, is of course, the beer. John Harris has been an important NW brewer since his early days at McMenamins. He then moved to Deschutes and Full Sail before finally opening his own brewery.

He doesn’t play it safe with his beer either, depending on the time of year that you visit, you can get almost every style of beer available. I love a fruity sour, there were multiple choices on the menu so I tried the the Carina Peach Sour. With the hot weather we also wanted to try a crisp and refreshing beer so we opted for the Ecliptic-Ruse Collab Pilsner. Both beers were refreshing, delicious, and exactly what we were expecting of the style.

Ecliptic Beers

Ecliptic has by far the best food menu of all the breweries. They focus on fresh and seasonal ingredients and switch up the menu often. This summer they are offering little gem salad, street corn and seared albacore tuna. You can also order one of their many burgers or sandwiches. They always have a great burger, but they are currently also offering a beet melt with goat cheese and granny smith apples and a salmon burger with avocado and jalapeño aioli. Head over to the website to see the full menu.

If you aren’t quite ready to head out to a restaurant you can order the food to go or have some beer delivered! You can order your beer HERE. Have you tried the beer/food yet? What did you enjoy most?

Want to check out our other hotspots? You can find those HERE