Our hot spot of the week is Lechon! We headed to this fabulous wood-fired South American tapas restaurant recently to finally check it out. Located in SW Portland, this place will blow you away. The flavors, the decor, and the presentation were all spot on when we visited recently, and we are excited to go back!
Most of our group opted for bubbles to drink (surprise, surprise) but another of Lechon’s great drink options is the Old Fashioned bar, where you can choose your spirit, sugar type, and bitters to really customize your cocktail. We found the wine list and beer options were also well-curated, so we had many options of bottles to share.
When it came to the food I have a confession: We devoured everything so quickly that I completely spaced on snapping many pictures to showcase how lovely and delicious the food was. That being said, the food really was wonderful! Their take on Peru’s quintessential dish, Lomo Saltado, was easily the best version of it that I have ever eaten. Considering I lived in Peru for over 2 years, that says a lot!
We also loved that there were options from so many South American countries! Argentine asado, Peruvian ceviche, and even some dishes that can usually be found in Spanish tapas restaurants, like Patatas Bravas. These worldly dishes were blended seemingly effortlessly with others more familiar in the Pacific Northwest, like in the Dungeness Crab Astoria.
Now, normally I don’t have much of a sweet tooth, but as a group we decided that we had to try the banana caramel pie and the pina colada pisco cake. They were both totally delicious and left us scraping the plates for any remaining morsels.
We are so excited to go back and try everything else on the menu! Their happy hour looks fantastic, and maybe next time I’ll even remember the pictures. You can check out the menus and location here.
Where should we check out for our next hot spot? Let us know in the comments!
