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Portland

Portland’s Best – Steakhouses

November 6, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

In a city that claims to be “one of the best for vegans” there are still many residents that love to enjoy a delicious steak. We have our fair share of places to get a perfectly seared steak so we wanted to share our favorites with you.

We love to support locally owned businesses so everything on this list is a true Portland steakhouse. Listed Alphabetically, here are our favorites!

Clyde's prime rib steak

Clyde’s Prime Rib

5474 NE Sandy Blvd
Portland, OR 97213

Website

Clyde’s keeps it old school. With a dimly lit dining room it brings us back to what Portland used to be. While the prime rib is reason enough to go, they also have many other cuts of beef that are sure to please. Clyde’s also offers live music in the bar overnight of the week.

Imperial PDX steak and sides

Imperial

410 SW Broadway
Portland, OR 97205

Website

Vitaly Paley’s wood fired restaurant, you will find tons of delicious cuts of meat on this menu. They have a trusty flat iron and ribeye always on the menu, and they frequently will pass out a specialty cuts list with the menus.

Laurelhurst market steak

Laurelhurst Market

3155 E Burnside St
Portland, OR 97214

Website

Laurelhurst Market is frequently named the city’s best steak house. Everyone that works here can give you the fine details about every cut of steak on the menu. They also serve them with wonderful accoutrement – like the pictured grilled flatiron with chanterelles and shrimp.

ox portland steak for 2

Ox

2225 NE Martin Luther King Jr Blvd
Portland, OR 97212

Website

This James Beard Award winning Latin American restaurant is all about the smoky flavors. There is a wood fired oven front and center in the restaurant which they use to cook all their steaks. The steak is served with the best chimichurri you have ever had and you can order a myriad of amazing vegetable sides.

portland city grill steak

Portland City Grill

30, 111 5th Ave
Portland, OR 97204

Website

This restaurant should be on your must visit list. The 30th floor restaurant offers panoramic views of the city. Whether you are a long time local, or a new visitor, the crew never gets old. They have a variety of steaks you can order from along with sauces and sides for your choice of beef.

urban farmer portland steakhouse

Urban Farmer

525 SW Morrison St
Portland, OR 97204

Website

This open-concept lobby/restaurant serves up some delightful steaks. You have a variety of options once you have chosen the cut of steak you’d like to enjoy. For example, you can have 8oz, grass fed, Oregon tenderloin, or you can have the 8oz, grain finished, California tenderloin.

We hope that you are able to get out and enjoy some of these great steak houses! Are you interested in seeing our other “Best of” lists? Check them all out here

Did we miss your favorite? Add it in the comments!

Feature Friday at Training Day

November 5, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

This month for our Feature Friday we visited with Megan Marchello of Training Day PDX! She owns a barefoot gym in southeast Portland and did a great job of making us sweat in just a short amount of time.

We also learned a ton about how your stance, and how you treat your feet, will affect your whole workout. Check out the full video below!

Be sure to check out this awesome gym and support local business!

Do you have somewhere that you think we should visit? Let us know in the comments!

Han Oak

August 26, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

For our Hot Spot this week we ventured out to Han Oak. This Korean restaurant is known for it’s very reasonable chef’s menu, only $59 a person, their fabulous dumplings, and the laid back atmosphere. The restaurant is small, but in the summer they open up the beautiful courtyard and add site a few tables. Most of them are communal so you can even make some new friends!

We started the evening out with some cocktails, all of which have some Korean inspired ingredients. They even have slushy cocktails in the summer months to help you beat the heat. I had the Tamagotchi collins, a gin and ginger drink with a bit of club soda, while our friends tried a coconut, banana, rum slushy, and the Korean goodbye, a rye whiskey drink with black walnut foam. They were refreshing and the perfect start to our meal!

We had to try the tasting menu to be certain that we tried all the best things on the menu. They likely rotate what is offered, but we started with all of the “banchan”, or small sides, on the menu. Kimchi, blistered beans, smashed cucumbers and a corn salad that really reminded me of elotés. The corn and the kimchi were the stars of this course, though everything was incredibly flavorful.

Next up we moved onto the “share” course. We tried the Korean chicken wings, which were perfectly crispy and incredibly juicy, and the Octopus Waffle. This sounds like a crazy concoction, which according the chef’s wife started out terribly, but the flavors all meld together so well you can’t help but want to eat more.

Next up for us were some of the famous dumplings, which deserve all the accolades they have received, and the pork bo ssam, which is a pork belly dish that allows you to make your own rice paper wraps.

We finished our meal out with Kimcheladas, a Korean take on the michelada with kimchi juice, and some dessert. All in all we had a fantastic experience and can’t wait to go back!

Is there somewhere that you want us to go and check out? Let us know in the comments!

Trifecta Tavern

August 12, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

This week we are featuring the tavern and bakery by Ken Forkish. This has been on our list of places to try for so long and we were so excited to finally make the time to go and try it out!

We knew we were going to like the restaurant because we have been a long time fans of Ken’s other restaurants (Ken’s Artisan Bakery and Ken’s Artisan Pizza) but everything was even better than we expected. We arrived in time to try the happy hour which offers a large variety of food for a great price.

On the dinner menu even the most discerning diner will find something they love. There are lots of seafood options, vegetarian options, and even some vegan choices. The food is fresh, in season, and comes out beautifully plated. We finished our meal out with a key lime pie, it’s rare to find a proper key lime pie this far from Florida, but this one was to die for!

If you haven’t been yet, or it has been while since you stopped in, make sure you get over there soon. You will not be disappointed!

  • Trifecta Tavern and Bakery
    • 726 SE 6th Avenue, Portland, OR
    • Open 7 days a week
      • Bakery open 8am -1pm
      • Restaurant open 5pm – 9pm

Do you have somewhere you think we need to check out next? let us know in the comments!

Coquine

July 29, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

This week we decided to treat ourselves to something extraordinary. I have had Coquine on my “must try” restaurant list since it was named restaurant of the year in 2016. It has remained one of the highest rated restaurants in town year over year and it did not disappoint.

We chose to do the 7 course chef’s menu to get the best idea of what offerings the James Beard nominee had. Everything we tried was fresh, seasonal and full of flavor. One of the biggest surprises of the night for me was our very first salad. There were fresh sugar snap peas, spring greens, black sesame seeds and toasted nori all topped with shaved Oregon wasabi. the wasabi gave a unique bite to the very crisp salad.

We continued on with a calamari salad with fresh radishes and cucumbers and a lovely piece of halibut with oyster mushrooms and herb oil. We continued on with a pasta with a rabbit ragu that was my favorite dish of the night, multiple small desserts, and the cutest candy tray.

To end the night we had to try one of their famous cookies. The smoked almond, salted caramel and chocolate chip cookie was as delicious as it sounds. It is no surprise that they won cookie of the year. You can even order these cookies in advance, or just get one to go! We will definitely be back to this incredible restaurant!

Where do you think we should try next? Let us know in the comments!

Market Update June 2019

July 23, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

Our stats are here! The Portland market is still performing incredibly well and is slowing significantly less than we anticipated and actually picking up speed in some areas. I you want the full breakdown, read below!

The Portland market stayed strong through June as we continue into Summer time. Last month we mentioned that June is frequently the time that most people list their homes for sale, and while we saw some great numbers, we actually had fewer homes listed in June that we did in May. The interesting thing is that we saw many more homes go pending than they have in precious months. This means that more people are out shopping than before. If you have been house hunting, you have likely noticed this first hand. We have been experiencing multiple offers on almost all the homes we have been in to see. This also means that average days on market dropped. With more people out hunting, homes are not lasting as long before they go pending.

The average sales price went up in June while the median sales price did not change. The disparity in these changes comes from the fact that we have a denser pricing pool. There have been fewer very low or very high priced homes to affect the median, but home prices are climbing.

All in all, things in Portland are going well and we expect these trends to continue for at least the next couple of months.

If you are thinking of selling or buying, don’t hesitate to reach out and we can discuss how these stats will affect our strategies in the current market!

Russell St. BBQ

July 19, 2019 by Jessica Berger and Tekela Fisher Leave a Comment

This month we sat down with owner Sharon Santucci to eat some delicious BBQ! We had a blast trying the many different dishes that she created for us. Check out the full video!

Be sure to head over to Facebook to enter our giveaway! That Portland Life

Where should we head next? Let us know in the comments!

LABrewatory

July 8, 2019 by Jessica Berger and Tekela Fisher 1 Comment

This week’s hot spot is the fun and experimental brewery LABrewatory! I stopped in while I was out and about in the neighborhood and found so many great beer options it was hard to choose just one.

This brewery specializes in experimental beers and collaborations. What that means is you will find a wide variety of styles and something to satisfy every palette. The bartenders are exceptionally friendly and are happy to walk you through all the beers on tap as you try to decide what you want to quench your thirst with.

As an added bonus to visiting LABrewatory, you get to eat at Tamale Boy! they have great tacos, seasonal offerings and happy hour! Make sure to swing by and try something new!

  • Labrewatory
    • 670 N Russell St
    • 7 days a week 7am -10pm

Do you have somewhere you want us to check out? Let us know in the comments!

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